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Fabrication of nanochannels via near-field electrospinning
Applied physics. A, Materials science & processing, 2012-09, Vol.108 (4), p.825-828
2012
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Design and simulation of fully-symmetrical resonant pressure sensor
2012 7th IEEE International Conference on Nano/Micro Engineered and Molecular Systems (NEMS), 2012, p.702-707
2012
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Conductive micro silver wires via aerosol deposition
2012 7th IEEE International Conference on Nano/Micro Engineered and Molecular Systems (NEMS), 2012, p.282-285
2012
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Comparison of Free and Bound Advanced Glycation End Products in Food: A Review on the Possible Influence on Human Health
Journal of agricultural and food chemistry, 2019-12, Vol.67 (51), p.14007-14018
2019
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Glycation from α-dicarbonyl compounds has different effects on the heat-induced aggregation of bovine serum albumin and β-casein
Food chemistry, 2021-03, Vol.340, p.128108-128108, Article 128108
2021
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Application of ultrasound pretreatment and glycation in regulating the heat-induced amyloid-like aggregation of β-lactoglobulin
Food hydrocolloids, 2018-07, Vol.80, p.122-129
2018
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Peptidomic Investigation of the Interplay between Enzymatic Tenderization and the Digestibility of Beef Semimembranosus Proteins
Journal of agricultural and food chemistry, 2020-01, Vol.68 (4), p.1136-1146
2020
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Extraction, purification, and determination of the gastroprotective activity of glucomannan from Bletilla striata
Carbohydrate polymers, 2020-10, Vol.246, p.116620, Article 116620
2020
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Characterization and antioxidant activities of polysaccharides from the leaves of Lilium lancifolium Thunb
International journal of biological macromolecules, 2016-11, Vol.92, p.148-155
2016
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Application of preheating treatment in up- and down-regulating the glycation process of dietary proteins
Food hydrocolloids, 2020-01, Vol.98, p.105264, Article 105264
2020
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Characterization and immunological activity of polysaccharides from Potentilla chinensis
International journal of biological macromolecules, 2020-12, Vol.165 (Pt A), p.683-690
2020
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Heat-induced amyloid-like aggregation of β-lactoglobulin regulated by glycation: A comparison of five kinds of reducing saccharides
International journal of biological macromolecules, 2018-12, Vol.120 (Pt A), p.302-309
2018
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Digestibility of glycated milk proteins and the peptidomics of their in vitro digests
Journal of the science of food and agriculture, 2019-04, Vol.99 (6), p.3069-3077
2019
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Optimizing the Extraction of Polysaccharides from Bletilla ochracea Schltr. Using Response Surface Methodology (RSM) and Evaluating their Antioxidant Activity
Processes, 2020-03, Vol.8 (3), p.341
2020
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Optimization Extraction, Purification and Antioxidant Activities of Polysaccharides from Penthorum Chinense Pursh
International journal of food engineering, 2019-03, Vol.15 (3)
2019
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