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Effects of packaging methods on the quality of heavy metals–free preserved duck eggs during storage

Poultry science, 2021-05, Vol.100 (5), p.101051-101051, Article 101051

2021

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Effects of temperature on quality of preserved eggs during storage

Poultry science, 2020-06, Vol.99 (6), p.3144-3157

2020

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Changes in lipid properties of duck egg yolks under extreme processing conditions

Poultry science, 2021-07, Vol.100 (7), p.101140-101140, Article 101140

2021

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Baicalin modulates apoptosis via RAGE, MAPK, and AP-1 in vascular endothelial cells during Haemophilus parasuis invasion

Innate immunity (London, England), 2019-10, Vol.25 (7), p.420-432

2019

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Gelation behavior of egg yolk under physical and chemical induction: A review

Food chemistry, 2021-09, Vol.355, p.129569-129569, Article 129569

2021

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Study on the properties and reaction mechanism of polypyrrole@norfloxacin molecularly imprinted electrochemical sensor based on three-dimensional CoFe-MOFs/AuNPs

Electrochimica acta, 2021-05, Vol.379, p.138174, Article 138174

2021

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Ethanol induced the gelation behavior of duck egg whites

Food hydrocolloids, 2020-08, Vol.105, p.105765, Article 105765

2020

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Sensitive electrochemical immunosensor for rapid detection of Salmonella in milk using polydopamine/CoFe-MOFs@Nafion modified gold electrode

International journal of food microbiology, 2024-12, Vol.425, p.110870, Article 110870

2024

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Rapid detection of Salmonella in milk by labeling-free electrochemical immunosensor based on an Fe3O4–ionic liquid-modified electrode

Talanta (Oxford), 2024-04, Vol.270, p.125576-125576, Article 125576

2024

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Study on the effect of different concentrations of choline glycine ionic liquid-water mixtures on debranched starch butyrylation reaction

Carbohydrate polymers, 2023-05, Vol.308, p.120680-120680, Article 120680

2023

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Changes in physico-chemical properties, microstructures, molecular forces and gastric digestive properties of preserved egg white during pickling with the regulation of different metal compounds

Food hydrocolloids, 2020-01, Vol.98, p.105281, Article 105281

2020

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Rapid detection of Salmonella by low‐field NMR biosensor using long‐arm functional magnetic nanoprobes

International journal of food science & technology, 2022-12, Vol.57 (12), p.7740-7750

2022

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Deciphering the groove binding modes of tau-fluvalinate and flumethrin with calf thymus DNA

Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 2016-02, Vol.155, p.28-37

2016

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A label-free electrochemical immunosensor for rapid detection of salmonella in milk by using CoFe-MOFs-graphene modified electrode

Food control, 2021-12, Vol.130, p.108357, Article 108357

2021

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A combination of polypeptide and magnetic molecular imprinted electrochemical sensor based on BSA-AuNPs/Fe3O4@ZIF-8 for the detection of norfloxacin

Microchemical journal, 2024-06, Vol.201, p.110583, Article 110583

2024

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The mechanism of delaying starch digestion by luteolin

Food & function, 2021-11, Vol.12 (23), p.11862-11871

2021

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Ultra-sensitive detection of ciprofloxacin hydrochloride in milk by molecularly imprinted electrochemical sensor based on S-CoFe-MOFs/AuNPs

Journal of food composition and analysis, 2023-09, Vol.122, p.105439, Article 105439

2023

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Cinnamic acid and its derivatives on dipeptidyl peptidase 4: Structure-activity relationship and mechanism of inhibition

Food bioscience, 2024-12, Vol.62, p.105076, Article 105076

2024

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Molecularly imprinted ratiometric electrochemical sensor based on 3D-1D MoS2@CNTs hetero-nanoflower for selective detection of trimethoprim

Microchemical journal, 2024-06, Vol.201, p.110522, Article 110522

2024

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NMR Immunosensor Based on a Targeted Gadolinium Nanoprobe for Detecting Salmonella in Milk

Analytical chemistry (Washington), 2024-07, Vol.96 (28), p.11334-11342

2024

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A novel rapid detection method for Salmonella based on NMR macromolecular Gd biosensor

Food science & technology, 2022-12, Vol.171, p.114138, Article 114138

2022

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Characterization of duck egg white gel under the action of baijiu (Chinese liquor)

Food science & technology, 2021-07, Vol.147, p.111487, Article 111487

2021

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Characterization of the interaction between resmethrin and calf thymus DNA in vitro

New journal of chemistry, 2015-05, Vol.39 (5), p.3665-3674

2015

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Isolation, purification, and structure identification of antioxidant peptides from embryonated eggs

Poultry science, 2019-06, Vol.98 (6), p.2360-2370

2019

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Intercalation binding of food antioxidant butylated hydroxyanisole to calf thymus DNA

Journal of photochemistry and photobiology. B, Biology, 2014-12, Vol.141, p.253-261

2014

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Effects of packaging methods on the quality of heavy metals–free preserved duck eggs during storage

Effects of temperature on quality of preserved eggs during storage

Changes in lipid properties of duck egg yolks under extreme processing conditions

Baicalin modulates apoptosis via RAGE, MAPK, and AP-1 in vascular endothelial cells during Haemophilus parasuis invasion

Gelation behavior of egg yolk under physical and chemical induction: A review

Study on the properties and reaction mechanism of polypyrrole@norfloxacin molecularly imprinted electrochemical sensor based on three-dimensional CoFe-MOFs/AuNPs

Ethanol induced the gelation behavior of duck egg whites

Sensitive electrochemical immunosensor for rapid detection of Salmonella in milk using polydopamine/CoFe-MOFs@Nafion modified gold electrode

Rapid detection of Salmonella in milk by labeling-free electrochemical immunosensor based on an Fe3O4–ionic liquid-modified electrode

Study on the effect of different concentrations of choline glycine ionic liquid-water mixtures on debranched starch butyrylation reaction

Changes in physico-chemical properties, microstructures, molecular forces and gastric digestive properties of preserved egg white during pickling with the regulation of different metal compounds

Rapid detection of Salmonella by low‐field NMR biosensor using long‐arm functional magnetic nanoprobes

Deciphering the groove binding modes of tau-fluvalinate and flumethrin with calf thymus DNA

A label-free electrochemical immunosensor for rapid detection of salmonella in milk by using CoFe-MOFs-graphene modified electrode

A combination of polypeptide and magnetic molecular imprinted electrochemical sensor based on BSA-AuNPs/Fe3O4@ZIF-8 for the detection of norfloxacin

The mechanism of delaying starch digestion by luteolin

Ultra-sensitive detection of ciprofloxacin hydrochloride in milk by molecularly imprinted electrochemical sensor based on S-CoFe-MOFs/AuNPs

Cinnamic acid and its derivatives on dipeptidyl peptidase 4: Structure-activity relationship and mechanism of inhibition

Molecularly imprinted ratiometric electrochemical sensor based on 3D-1D MoS2@CNTs hetero-nanoflower for selective detection of trimethoprim

NMR Immunosensor Based on a Targeted Gadolinium Nanoprobe for Detecting Salmonella in Milk

A novel rapid detection method for Salmonella based on NMR macromolecular Gd biosensor

Characterization of duck egg white gel under the action of baijiu (Chinese liquor)

Characterization of the interaction between resmethrin and calf thymus DNA in vitro

Isolation, purification, and structure identification of antioxidant peptides from embryonated eggs

Intercalation binding of food antioxidant butylated hydroxyanisole to calf thymus DNA

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