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Characterization of white tea metabolome: Comparison against green and black tea by a nontargeted metabolomics approach

Food research international, 2017-06, Vol.96, p.40-45

2017

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Isolation of N -Ethyl-2-pyrrolidinone-Substituted Flavanols from White Tea Using Centrifugal Countercurrent Chromatography Off-Line ESI-MS Profiling and Semi-Preparative Liquid Chromatography

Molecules (Basel, Switzerland), 2021-11, Vol.26 (23), p.7284

2021

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Improved Stability and In Vitro Anti-Arthritis Bioactivity of Curcumin-Casein Nanoparticles by Ultrasound-Driven Encapsulation

Nutrients, 2022-12, Vol.14 (23), p.5192

2022

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Methyl Jasmonate-Induced Changes of Flavor Profiles During the Processing of Green, Oolong, and Black Tea

Frontiers in plant science, 2019-06, Vol.10, p.781-781

2019

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Hyaluronan Oligosaccharides-Coated Paclitaxel-Casein Nanoparticles with Enhanced Stability and Antitumor Activity

Nutrients, 2022-09, Vol.14 (19), p.3888

2022

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Insights into Characteristic Volatiles in Wuyi Rock Teas with Different Cultivars by Chemometrics and Gas Chromatography Olfactometry/Mass Spectrometry

Foods, 2022-12, Vol.11 (24), p.4109

2022

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The Effect of Microwave Radiation on the Green Color Loss of Green Tea Powder

Foods, 2022-08, Vol.11 (16), p.2540

2022

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A novel spatial-resolution targeted metabolomics method in a single leaf of the tea plant (Camellia sinensis)

Food chemistry, 2020-05, Vol.311, p.126007-126007, Article 126007

2020

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Nontargeted metabolomics predicts the storage duration of white teas with 8-C N-ethyl-2-pyrrolidinone-substituted flavan-3-ols as marker compounds

Food research international, 2019-11, Vol.125, p.108635-108635, Article 108635

2019

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Nontargeted Analysis Using Ultraperformance Liquid Chromatography–Quadrupole Time-of-Flight Mass Spectrometry Uncovers the Effects of Harvest Season on the Metabolites and Taste Quality of Tea (Camellia sinensis L.)

Journal of agricultural and food chemistry, 2015-11, Vol.63 (44), p.9869-9878

2015

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Investigations of the highly efficient processing technique, chemical constituents, and anti-inflammatory effect of N-ethyl-2-pyrrolidinone-substituted flavan-3-ol (EPSF)-enriched white tea

Food chemistry, 2024-08, Vol.450, p.139328-139328, Article 139328

2024

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N‑Ethyl-2-Pyrrolidinone-Substituted Flavan-3-Ols with Anti-inflammatory Activity in Lipopolysaccharide-Stimulated Macrophages Are Storage-Related Marker Compounds for Green Tea

Journal of agricultural and food chemistry, 2020-10, Vol.68 (43), p.12164-12172

2020

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Metabolomics Investigation Reveals That 8‑C N‑Ethyl-2-pyrrolidinone-Substituted Flavan-3-ols Are Potential Marker Compounds of Stored White Teas

Journal of agricultural and food chemistry, 2018-07, Vol.66 (27), p.7209-7218

2018

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Metabolomic characterization of the chemical compositions of Dracocephalum rupestre Hance

Food research international, 2022-11, Vol.161, p.111871-111871, Article 111871

2022

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Structural characterization and high-efficiency prebiotic activity of the polysaccharide from Tremella aurantialba endophytic bacteria

International journal of biological macromolecules, 2024-03, Vol.260 (Pt 1), p.129347-129347, Article 129347

2024

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Preparation and application of oil-in-water structure linseed oil- EGCG nanoemulsion

Food science & technology, 2024-07, Vol.203, p.116318, Article 116318

2024

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Variation patterns in the content of glycosides during green tea manufacturing by a modification-specific metabolomics approach: Enzymatic reaction promoting an increase in the glycosidically bound volatiles at the pan firing stage

Food chemistry, 2019-05, Vol.279, p.80-87

2019

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Enhanced biotransformation of bioactive components and volatile compounds of bamboo (Phyllostachys glauca McClure) leaf juice fermented by probiotic Streptococcus thermophiles

Food science & technology, 2023-01, Vol.173, p.114363, Article 114363

2023

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Fabrication of cinnamaldehyde-entrapped ethosome nanoparticles as antimicrobial agent

Food science & technology, 2023-05, Vol.181, p.114760, Article 114760

2023

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A nontargeted and targeted metabolomics study on the dynamic changes in metabolite levels during the anaerobic treatment of γ-aminobutyric acid (GABA) tea

Food science & technology, 2020-05, Vol.126, p.109313, Article 109313

2020

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Metabolomics Analysis Reveals Four Novel N‑Ethyl-2-pyrrolidinone-Substituted Theaflavins as Storage-Related Marker Compounds in Black Tea

Journal of agricultural and food chemistry, 2021-11, Vol.69 (46), p.14037-14047

2021

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Insight into sensory characteristics and volatile differences of freeze-dried Citrus aurantium L. var. amara Engl. flower essential oil-casein phospholipid nanocomposites sustained-release scented tea by combining GC-E-nose and SBSE-GC-MS

Food control, 2024-12, Vol.166, p.110714, Article 110714

2024

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Metabolomic analysis reveals the composition differences in 13 Chinese tea cultivars of different manufacturing suitabilities

Journal of the science of food and agriculture, 2018-02, Vol.98 (3), p.1153-1161

2018

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Kinetic analysis of aroma compound release from Citrus aurantium essential oil-casein-phospholipid-nanocomposites

Food science & technology, 2024-05, Vol.199, p.116104, Article 116104

2024

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Nontargeted Modification-Specific Metabolomics Investigation of Glycosylated Secondary Metabolites in Tea (Camellia sinensis L.) Based on Liquid Chromatography–High-Resolution Mass Spectrometry

Journal of agricultural and food chemistry, 2016-09, Vol.64 (35), p.6783-6790

2016

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Characterization of white tea metabolome: Comparison against green and black tea by a nontargeted metabolomics approach

Isolation of N -Ethyl-2-pyrrolidinone-Substituted Flavanols from White Tea Using Centrifugal Countercurrent Chromatography Off-Line ESI-MS Profiling and Semi-Preparative Liquid Chromatography

Improved Stability and In Vitro Anti-Arthritis Bioactivity of Curcumin-Casein Nanoparticles by Ultrasound-Driven Encapsulation

Methyl Jasmonate-Induced Changes of Flavor Profiles During the Processing of Green, Oolong, and Black Tea

Hyaluronan Oligosaccharides-Coated Paclitaxel-Casein Nanoparticles with Enhanced Stability and Antitumor Activity

Insights into Characteristic Volatiles in Wuyi Rock Teas with Different Cultivars by Chemometrics and Gas Chromatography Olfactometry/Mass Spectrometry

The Effect of Microwave Radiation on the Green Color Loss of Green Tea Powder

A novel spatial-resolution targeted metabolomics method in a single leaf of the tea plant (Camellia sinensis)

Nontargeted metabolomics predicts the storage duration of white teas with 8-C N-ethyl-2-pyrrolidinone-substituted flavan-3-ols as marker compounds

Nontargeted Analysis Using Ultraperformance Liquid Chromatography–Quadrupole Time-of-Flight Mass Spectrometry Uncovers the Effects of Harvest Season on the Metabolites and Taste Quality of Tea (Camellia sinensis L.)

Investigations of the highly efficient processing technique, chemical constituents, and anti-inflammatory effect of N-ethyl-2-pyrrolidinone-substituted flavan-3-ol (EPSF)-enriched white tea

N‑Ethyl-2-Pyrrolidinone-Substituted Flavan-3-Ols with Anti-inflammatory Activity in Lipopolysaccharide-Stimulated Macrophages Are Storage-Related Marker Compounds for Green Tea

Metabolomics Investigation Reveals That 8‑C N‑Ethyl-2-pyrrolidinone-Substituted Flavan-3-ols Are Potential Marker Compounds of Stored White Teas

Metabolomic characterization of the chemical compositions of Dracocephalum rupestre Hance

Structural characterization and high-efficiency prebiotic activity of the polysaccharide from Tremella aurantialba endophytic bacteria

Preparation and application of oil-in-water structure linseed oil- EGCG nanoemulsion

Variation patterns in the content of glycosides during green tea manufacturing by a modification-specific metabolomics approach: Enzymatic reaction promoting an increase in the glycosidically bound volatiles at the pan firing stage

Enhanced biotransformation of bioactive components and volatile compounds of bamboo (Phyllostachys glauca McClure) leaf juice fermented by probiotic Streptococcus thermophiles

Fabrication of cinnamaldehyde-entrapped ethosome nanoparticles as antimicrobial agent

A nontargeted and targeted metabolomics study on the dynamic changes in metabolite levels during the anaerobic treatment of γ-aminobutyric acid (GABA) tea

Metabolomics Analysis Reveals Four Novel N‑Ethyl-2-pyrrolidinone-Substituted Theaflavins as Storage-Related Marker Compounds in Black Tea

Insight into sensory characteristics and volatile differences of freeze-dried Citrus aurantium L. var. amara Engl. flower essential oil-casein phospholipid nanocomposites sustained-release scented tea by combining GC-E-nose and SBSE-GC-MS

Metabolomic analysis reveals the composition differences in 13 Chinese tea cultivars of different manufacturing suitabilities

Kinetic analysis of aroma compound release from Citrus aurantium essential oil-casein-phospholipid-nanocomposites

Nontargeted Modification-Specific Metabolomics Investigation of Glycosylated Secondary Metabolites in Tea (Camellia sinensis L.) Based on Liquid Chromatography–High-Resolution Mass Spectrometry

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