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The relationship between dietary inflammatory index and osteoporosis among chronic kidney disease population

Scientific reports, 2023-12, Vol.13 (1), p.22867-22867, Article 22867

2023

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Preliminary Structural Characterization of Selenium Nanoparticle Composites Modified by Astragalus Polysaccharide and the Cytotoxicity Mechanism on Liver Cancer Cells

Molecules (Basel, Switzerland), 2023-02, Vol.28 (4), p.1561

2023

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Effect of long-term serum sodium levels on the prognosis of patients on maintenance hemodialysis

Renal failure, 2024-12, Vol.46 (1), p.2314629-2314629

2024

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Protective effects of lutein against phone screen light-induced damage on 3D bioprinted retinal pigment epithelium monolayers

Journal of functional foods, 2024-05, Vol.116, p.106216, Article 106216

2024

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LuxS in Lactobacillus plantarum SS-128 Improves the Texture of Refrigerated Litopenaeus vannamei: Mechanism Exploration Using a Proteomics Approach

Frontiers in microbiology, 2022-05, Vol.13, p.892788-892788

2022

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Study on the correlation between bioelectrical impedance analysis index and protein energy consumption in maintenance dialysis patients

Nutrition journal, 2023-11, Vol.22 (1), p.1-56, Article 56

2023

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Physical activity and somatic symptoms among hemodialysis patients: a multi-center study in Zhejiang, China

BMC nephrology, 2019-12, Vol.20 (1), p.477-477, Article 477

2019

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Changes of metabolite profiles of fish models inoculated with Shewanella baltica during spoilage

Food control, 2021-05, Vol.123, p.107697, Article 107697

2021

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Validity and Reliability of the International Physical Activity Questionnaire in Chinese Hemodialysis Patients: A Multicenter Study in China

Medical science monitor, 2019-12, Vol.25, p.9402-9408

2019

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Improving the texture and rheological qualities of a plant-based fishball analogue by using konjac glucomannan to enhance crosslinks with soy protein

Innovative food science & emerging technologies, 2022-01, Vol.75, p.102910, Article 102910

2022

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Metabolic and enzymatic changes of Shewanella baltica in golden pomfret broths during spoilage

Food control, 2023-02, Vol.144, p.109341, Article 109341

2023

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Integrated metabolomics analysis of Lactobacillus in fermented milk with fish gelatin hydrolysate in different degrees of hydrolysis

Food chemistry, 2023-05, Vol.408, p.135232-135232, Article 135232

2023

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The effect of microwave on the interaction of flavour compounds with G‐actin from grass carp (Catenopharyngodon idella)

Journal of the science of food and agriculture, 2017-09, Vol.97 (12), p.3917-3922

2017

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Changes in texture, rheology and volatile compounds of golden pomfret sticks inoculated with Shewanella baltica during spoilage

Food chemistry, 2023-03, Vol.404, p.134616-134616, Article 134616

2023

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Nanoemulsified clove essential oils-based edible coating controls Pseudomonas spp.-causing spoilage of tilapia (Oreochromis niloticus) fillets: Working mechanism and bacteria metabolic responses

Food research international, 2022-09, Vol.159, p.111594-111594, Article 111594

2022

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Lutein Modulates Cellular Functionalities and Regulates NLRP3 Inflammasome in a H2O2‑Challenged Three-Dimensional Retinal Pigment Epithelium Model

Journal of agricultural and food chemistry, 2024-07, Vol.72 (26), p.14701-14712

2024

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Lutein Modulates Cellular Functionalities and Regulates NLRP3 Inflammasome in a H 2 O 2 -Challenged Three-Dimensional Retinal Pigment Epithelium Model

Journal of agricultural and food chemistry, 2024-07, Vol.72 (26), p.14701-14712

2024

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NMR-based metabolomics reveals the antibacterial effect of electrolysed water combined with citric acid on Aeromonas spp. in barramundi (Lates calcarifer) fillets

Food research international, 2022-12, Vol.162, p.112046-112046, Article 112046

2022

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Effect of slightly acidic electrolysed water against Shewanella baltica in phosphate-buffered saline and on golden pomfret sticks

Food control, 2024-02, Vol.156, p.110131, Article 110131

2024

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Liposomes as delivery systems for carotenoids: comparative studies of loading ability, storage stability and in vitro release

Food & function, 2014-06, Vol.5 (6), p.1232-124

2014

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Preliminary Structural Characterization of Selenium Nanoparticle Composites Modified by IAstragalus/I Polysaccharide and the Cytotoxicity Mechanism on Liver Cancer Cells

Molecules (Basel, Switzerland), 2023-02, Vol.28 (4)

2023

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Metabolic and protein expression responses of Shewanella baltica in golden pomfret broths to slightly acidic electrolysed water

Food chemistry, 2025-01, Vol.462, p.140991, Article 140991

2025

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Comparison of metabolic response between the planktonic and air-dried Escherichia coli to electrolysed water combined with ultrasound by 1H NMR spectroscopy

Food research international, 2019-11, Vol.125, p.108607-108607, Article 108607

2019

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Informer model with season-aware block for efficient long-term power time series forecasting

Computers & electrical engineering, 2024-10, Vol.119, p.109492, Article 109492

2024

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Effect of high-pressure treatment on taste and metabolite profiles of ducks with two different vinasse-curing processes

Food research international, 2018-03, Vol.105, p.703-712

2018

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The relationship between dietary inflammatory index and osteoporosis among chronic kidney disease population

Preliminary Structural Characterization of Selenium Nanoparticle Composites Modified by Astragalus Polysaccharide and the Cytotoxicity Mechanism on Liver Cancer Cells

Effect of long-term serum sodium levels on the prognosis of patients on maintenance hemodialysis

Protective effects of lutein against phone screen light-induced damage on 3D bioprinted retinal pigment epithelium monolayers

LuxS in Lactobacillus plantarum SS-128 Improves the Texture of Refrigerated Litopenaeus vannamei: Mechanism Exploration Using a Proteomics Approach

Study on the correlation between bioelectrical impedance analysis index and protein energy consumption in maintenance dialysis patients

Physical activity and somatic symptoms among hemodialysis patients: a multi-center study in Zhejiang, China

Changes of metabolite profiles of fish models inoculated with Shewanella baltica during spoilage

Validity and Reliability of the International Physical Activity Questionnaire in Chinese Hemodialysis Patients: A Multicenter Study in China

Improving the texture and rheological qualities of a plant-based fishball analogue by using konjac glucomannan to enhance crosslinks with soy protein

Metabolic and enzymatic changes of Shewanella baltica in golden pomfret broths during spoilage

Integrated metabolomics analysis of Lactobacillus in fermented milk with fish gelatin hydrolysate in different degrees of hydrolysis

The effect of microwave on the interaction of flavour compounds with G‐actin from grass carp (Catenopharyngodon idella)

Changes in texture, rheology and volatile compounds of golden pomfret sticks inoculated with Shewanella baltica during spoilage

Nanoemulsified clove essential oils-based edible coating controls Pseudomonas spp.-causing spoilage of tilapia (Oreochromis niloticus) fillets: Working mechanism and bacteria metabolic responses

Lutein Modulates Cellular Functionalities and Regulates NLRP3 Inflammasome in a H2O2‑Challenged Three-Dimensional Retinal Pigment Epithelium Model

Lutein Modulates Cellular Functionalities and Regulates NLRP3 Inflammasome in a H 2 O 2 -Challenged Three-Dimensional Retinal Pigment Epithelium Model

NMR-based metabolomics reveals the antibacterial effect of electrolysed water combined with citric acid on Aeromonas spp. in barramundi (Lates calcarifer) fillets

Effect of slightly acidic electrolysed water against Shewanella baltica in phosphate-buffered saline and on golden pomfret sticks

Liposomes as delivery systems for carotenoids: comparative studies of loading ability, storage stability and in vitro release

Preliminary Structural Characterization of Selenium Nanoparticle Composites Modified by IAstragalus/I Polysaccharide and the Cytotoxicity Mechanism on Liver Cancer Cells

Metabolic and protein expression responses of Shewanella baltica in golden pomfret broths to slightly acidic electrolysed water

Comparison of metabolic response between the planktonic and air-dried Escherichia coli to electrolysed water combined with ultrasound by 1H NMR spectroscopy

Informer model with season-aware block for efficient long-term power time series forecasting

Effect of high-pressure treatment on taste and metabolite profiles of ducks with two different vinasse-curing processes

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