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High Levels of DEAH-Box Helicases Relate to Poor Prognosis and Reduction of DHX9 Improves Radiosensitivity of Hepatocellular Carcinoma

Frontiers in oncology, 2022-06, Vol.12, p.900671-900671

2022

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Circular RNA circEYA3 promotes the radiation resistance of hepatocellular carcinoma via the IGF2BP2/DTX3L axis

Cancer cell international, 2023-12, Vol.23 (1), p.1-308, Article 308

2023

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Clinical efficacy of CT-guided 125I brachytherapy in patients with local residual or recurrent hepatocellular carcinoma after thermal ablation

Insights into imaging, 2022-12, Vol.13 (1), p.185-185, Article 185

2022

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Learning and Investigation of the Role of Angiotensin-Converting Enzyme in Radiotherapy for Nasopharyngeal Carcinoma

Biomedicines, 2023-05, Vol.11 (6), p.1581

2023

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Corrigendum to “CircNOP14 increases the radiosensitivity of hepatocellular carcinoma via inhibition of Ku70-dependent DNA damage repair” [International Journal of Biological Macromolecules, 264 (2024) 130541]

International journal of biological macromolecules, 2024-10, Vol.277, p.133886, Article 133886

2024

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CircNOP14 increases the radiosensitivity of hepatocellular carcinoma via inhibition of Ku70-dependent DNA damage repair

International journal of biological macromolecules, 2024-04, Vol.264 (Pt 2), p.130541, Article 130541

2024

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Corrigendum to "CircNOP14 increases the radiosensitivity of hepatocellular carcinoma via inhibition of Ku70-dependent DNA damage repair" International Journal of Biological Macromolecules, 264 (2024) 130541

International journal of biological macromolecules, 2024-10, Vol.277 (Pt 4), p.133886

2024

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Masking the bitter taste of quercetin by liposomes modified with whey protein isolate: Better to be coated or inserted?

Food hydrocolloids, 2024-04, Vol.149, p.109540, Article 109540

2024

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Cinnamon and clove essential oils to improve physical, thermal and antimicrobial properties of chitosan-gum arabic polyelectrolyte complexed films

Carbohydrate polymers, 2019-08, Vol.217, p.116-125

2019

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Protective effects of non-extractable phenolics from strawberry against inflammation and colon cancer in vitro

Food chemistry, 2022-04, Vol.374, p.131759-131759, Article 131759

2022

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Polyphenol-Polysaccharide Complex: Preparation, Characterization, and Potential Utilization in Food and Health

Annual review of food science and technology, 2022-03, Vol.13 (1), p.59-87

2022

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Xanthan gum − mucin complexation: Molecular interactions, thermodynamics, and rheological analysis

Food hydrocolloids, 2021-05, Vol.114, p.106579, Article 106579

2021

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Molecular characterisation, gelation kinetics and rheological enhancement of ultrasonically extracted triggerfish skin gelatine

Journal of molecular structure, 2024-01, Vol.1296, p.136931, Article 136931

2024

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Nintedanib Ameliorates Bleomycin-Induced Pulmonary Fibrosis, Inflammation, Apoptosis, and Oxidative Stress by Modulating PI3K/Akt/mTOR Pathway in Mice

Inflammation, 2023-08, Vol.46 (4), p.1531-1542

2023

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Transglutaminase–mucin binding dynamics in gastrointestinal mucus: Interfacial behaviour, thermodynamics and gelation mechanism

Journal of molecular liquids, 2024-11, Vol.413, p.126039, Article 126039

2024

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Mapping of β-lactoglobulin − mucin interactions in an in vitro astringency model: Phase compatibility, adsorption mechanism and thermodynamic analysis

Food hydrocolloids, 2022-08, Vol.129, p.107640, Article 107640

2022

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The physicochemical and in vitro digestion characteristics of Cynanchum auriculatum Royle ex Wight starch‐tea polyphenols non‐inclusive complex

International journal of food science & technology, 2024-05, Vol.59 (5), p.2971-2982

2024

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Effect of Temperature on Drying Characteristics of Pullulan-alginate Based Edible Films

Food Science and Technology Research, 2018, Vol.24(1), pp.55-62

2018

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A review of matrix metalloproteinase-2-sensitive nanoparticles as a novel drug delivery for tumor therapy

International journal of biological macromolecules, 2024-03, Vol.262 (Pt 2), p.130043-130043, Article 130043

2024

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Optimal routing of multimodal mobility systems with ride‐sharing

International transactions in operational research, 2021-05, Vol.28 (3), p.1164-1189

2021

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Inhibition of α-amylase activity by quercetin via multi-spectroscopic and molecular docking approaches

Food bioscience, 2024-10, Vol.61, p.104951, Article 104951

2024

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Non-extractable polyphenols from cranberries: potential anti-inflammation and anti-colon-cancer agents

Food & function, 2019-12, Vol.1 (12), p.7714-7723

2019

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Contribution of beef base to aroma characteristics of beeflike process flavour assessed by descriptive sensory analysis and gas chromatography olfactometry and partial least squares regression

Journal of Chromatography A, 2010-12, Vol.1217 (49), p.7788-7799

2010

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Design and synthesis of novel pyrethriods containing eugenol moiety

Medicinal chemistry research, 2012-10, Vol.21 (10), p.2827-2830

2012

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High Levels of DEAH-Box Helicases Relate to Poor Prognosis and Reduction of DHX9 Improves Radiosensitivity of Hepatocellular Carcinoma

Circular RNA circEYA3 promotes the radiation resistance of hepatocellular carcinoma via the IGF2BP2/DTX3L axis

Clinical efficacy of CT-guided 125I brachytherapy in patients with local residual or recurrent hepatocellular carcinoma after thermal ablation

Learning and Investigation of the Role of Angiotensin-Converting Enzyme in Radiotherapy for Nasopharyngeal Carcinoma

Corrigendum to “CircNOP14 increases the radiosensitivity of hepatocellular carcinoma via inhibition of Ku70-dependent DNA damage repair” [International Journal of Biological Macromolecules, 264 (2024) 130541]

CircNOP14 increases the radiosensitivity of hepatocellular carcinoma via inhibition of Ku70-dependent DNA damage repair

Corrigendum to "CircNOP14 increases the radiosensitivity of hepatocellular carcinoma via inhibition of Ku70-dependent DNA damage repair" International Journal of Biological Macromolecules, 264 (2024) 130541

Masking the bitter taste of quercetin by liposomes modified with whey protein isolate: Better to be coated or inserted?

Cinnamon and clove essential oils to improve physical, thermal and antimicrobial properties of chitosan-gum arabic polyelectrolyte complexed films

Protective effects of non-extractable phenolics from strawberry against inflammation and colon cancer in vitro

Polyphenol-Polysaccharide Complex: Preparation, Characterization, and Potential Utilization in Food and Health

Xanthan gum − mucin complexation: Molecular interactions, thermodynamics, and rheological analysis

Molecular characterisation, gelation kinetics and rheological enhancement of ultrasonically extracted triggerfish skin gelatine

Nintedanib Ameliorates Bleomycin-Induced Pulmonary Fibrosis, Inflammation, Apoptosis, and Oxidative Stress by Modulating PI3K/Akt/mTOR Pathway in Mice

Transglutaminase–mucin binding dynamics in gastrointestinal mucus: Interfacial behaviour, thermodynamics and gelation mechanism

Mapping of β-lactoglobulin − mucin interactions in an in vitro astringency model: Phase compatibility, adsorption mechanism and thermodynamic analysis

The physicochemical and in vitro digestion characteristics of Cynanchum auriculatum Royle ex Wight starch‐tea polyphenols non‐inclusive complex

Effect of Temperature on Drying Characteristics of Pullulan-alginate Based Edible Films

A review of matrix metalloproteinase-2-sensitive nanoparticles as a novel drug delivery for tumor therapy

Optimal routing of multimodal mobility systems with ride‐sharing

Inhibition of α-amylase activity by quercetin via multi-spectroscopic and molecular docking approaches

Non-extractable polyphenols from cranberries: potential anti-inflammation and anti-colon-cancer agents

Contribution of beef base to aroma characteristics of beeflike process flavour assessed by descriptive sensory analysis and gas chromatography olfactometry and partial least squares regression

Real-time predictive model of extrauterine growth retardation in preterm infants with gestational age less than 32 weeks

Design and synthesis of novel pyrethriods containing eugenol moiety

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