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Enhancement of ultrasound-assisted extraction of sulforaphane from broccoli seeds via the application of microwave pretreatment

Ultrasonics sonochemistry, 2022-06, Vol.87, p.106061-106061, Article 106061

2022

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Effect of carboxymethyl konjac glucomannan coating on curcumin-loaded multilayered emulsion: stability evaluation

Food science and human wellness, 2023-03, Vol.12 (2), p.555-563

2023

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Effect of ultrasound-assisted pH-shifting treatment on the physicochemical properties of melon seed protein

Ultrasonics sonochemistry, 2024-11, Vol.110, p.107039, Article 107039

2024

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Effect of UV-A Irradiation on Bioactive Compounds Accumulation and Hypoglycemia-Related Enzymes Activities of Broccoli and Radish Sprouts

Plants (Basel), 2024-02, Vol.13 (3), p.450

2024

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Preparation and Characterization of Tadpole- and Sphere-Shaped Hemin Nanoparticles for Enhanced Solubility

Nanoscale research letters, 2019-02, Vol.14 (1), p.47-9, Article 47

2019

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Investigation of Microstructure Evolution and Phase Selection of Peritectic Cuce Alloy During High-Temperature Gradient Directional Solidification

Materials, 2020-02, Vol.13 (4), p.911

2020

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Formation of Starch-Lipid Complexes during the Deep-Frying Process and Its Effects on Lipid Oxidation

Foods, 2022-10, Vol.11 (19), p.3083

2022

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Effect of different LED lights on aliphatic glucosinolates metabolism and biochemical characteristics in broccoli sprouts

Food research international, 2022-04, Vol.154, p.111015-111015, Article 111015

2022

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Purple light-emitting diode (LED) lights controls chlorophyll degradation and enhances nutraceutical quality of postharvest broccoli florets

Scientia horticulturae, 2022-02, Vol.294, p.110768, Article 110768

2022

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Calcium affects glucoraphanin metabolism in broccoli sprouts under ZnSO4 stress

Food chemistry, 2021-01, Vol.334, p.127520-127520, Article 127520

2021

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The impact of flaxseed gum addition on oil absorption of deep-fried dough sticks and its underlying mechanism

Food chemistry, 2025-02, Vol.465, p.141966, Article 141966

2025

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Preparation and characterization of soybean Protein isolate/chitosan/sodium alginate ternary complex coacervate phase

Food science & technology, 2021-10, Vol.150, p.112081, Article 112081

2021

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Ultrasonic assisted oil-in-water emulsions stabilized by flaxseed protein isolate: influence of different oils

Journal of dispersion science and technology, 2022-10, Vol.43 (12), p.1789-1800

2022

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Physicochemical characterization of wheat starch and variation of fatty acid composition in deep‐fried dough sticks with different treatments

Journal of food science, 2024-07, Vol.89 (7), p.4205-4215

2024

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Characterization and stability evaluation of Ca2+ cross-linked soybean protein isolate/chitosan/sodium alginate ternary complex coacervate phase

International journal of biological macromolecules, 2023-07, Vol.242, p.124729-124729, Article 124729

2023

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Preparation of octenyl succinic anhydride-modified debranched starch vesicles for loading of hydrophilic functional ingredients

Food hydrocolloids, 2019-09, Vol.94, p.546-552

2019

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Improvement of foaming and emulsifying properties of SPI via weak-base synchronized membrane separation: Insight from tuning the interfacial flexibility

Food hydrocolloids, 2024-09, Vol.154, p.110110, Article 110110

2024

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Effect of plasma activated water Immersion on Broccoli Seed Germination and Nutritional Quality of Sprouts

Journal of plant growth regulation, 2024-07, Vol.43 (7), p.2373-2382

2024

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NO-1886 suppresses diet-induced insulin resistance and cholesterol accumulation through STAT5-dependent upregulation of IGF1 and CYP7A1

Journal of endocrinology, 2010-01, Vol.204 (1), p.47-56

2010

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Formation and distribution of ( E,E )‐2,4‐decadienal in deep‐fried dough sticks under different conditions

European journal of lipid science and technology, 2024-04, Vol.126 (4)

2024

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Regulation of interfacial mechanics of soy protein via co-extraction with flaxseed protein for efficient fabrication of foams and emulsions

Food research international, 2024-01, Vol.175, p.113673-113673, Article 113673

2024

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Cationic polyelectrolyte/graphene oxide as an efficient sorbent for the extraction and analysis of trace acidic herbicides in vegetables

Journal of Chromatography A, 2020-05, Vol.1618, p.460884, Article 460884

2020

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Preparation and characterization of the soybean protein isolate – chitosan oligosaccharide Maillard reaction products via wet‐heating

Journal of food processing and preservation, 2022-10, Vol.46 (10), p.n/a

2022

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Separation and characterization of linear glucans debranched from normal corn, potato and sweet potato starches

Food hydrocolloids, 2019-04, Vol.89, p.196-206

2019

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Severe Insulin Resistance and Moderate Glomerulosclerosis in a Minipig Model Induced by High-Fat/ High-Sucrose/ High-Cholesterol Diet

Experimental Animals, 2007, Vol.56(1), pp.11-20

2007

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Enhancement of ultrasound-assisted extraction of sulforaphane from broccoli seeds via the application of microwave pretreatment

Effect of carboxymethyl konjac glucomannan coating on curcumin-loaded multilayered emulsion: stability evaluation

Effect of ultrasound-assisted pH-shifting treatment on the physicochemical properties of melon seed protein

Effect of UV-A Irradiation on Bioactive Compounds Accumulation and Hypoglycemia-Related Enzymes Activities of Broccoli and Radish Sprouts

Preparation and Characterization of Tadpole- and Sphere-Shaped Hemin Nanoparticles for Enhanced Solubility

Investigation of Microstructure Evolution and Phase Selection of Peritectic Cuce Alloy During High-Temperature Gradient Directional Solidification

Formation of Starch-Lipid Complexes during the Deep-Frying Process and Its Effects on Lipid Oxidation

Effect of different LED lights on aliphatic glucosinolates metabolism and biochemical characteristics in broccoli sprouts

Purple light-emitting diode (LED) lights controls chlorophyll degradation and enhances nutraceutical quality of postharvest broccoli florets

Calcium affects glucoraphanin metabolism in broccoli sprouts under ZnSO4 stress

The impact of flaxseed gum addition on oil absorption of deep-fried dough sticks and its underlying mechanism

Preparation and characterization of soybean Protein isolate/chitosan/sodium alginate ternary complex coacervate phase

Ultrasonic assisted oil-in-water emulsions stabilized by flaxseed protein isolate: influence of different oils

Physicochemical characterization of wheat starch and variation of fatty acid composition in deep‐fried dough sticks with different treatments

Characterization and stability evaluation of Ca2+ cross-linked soybean protein isolate/chitosan/sodium alginate ternary complex coacervate phase

Preparation of octenyl succinic anhydride-modified debranched starch vesicles for loading of hydrophilic functional ingredients

Improvement of foaming and emulsifying properties of SPI via weak-base synchronized membrane separation: Insight from tuning the interfacial flexibility

Effect of plasma activated water Immersion on Broccoli Seed Germination and Nutritional Quality of Sprouts

NO-1886 suppresses diet-induced insulin resistance and cholesterol accumulation through STAT5-dependent upregulation of IGF1 and CYP7A1

Formation and distribution of ( E,E )‐2,4‐decadienal in deep‐fried dough sticks under different conditions

Regulation of interfacial mechanics of soy protein via co-extraction with flaxseed protein for efficient fabrication of foams and emulsions

Cationic polyelectrolyte/graphene oxide as an efficient sorbent for the extraction and analysis of trace acidic herbicides in vegetables

Preparation and characterization of the soybean protein isolate – chitosan oligosaccharide Maillard reaction products via wet‐heating

Separation and characterization of linear glucans debranched from normal corn, potato and sweet potato starches

Severe Insulin Resistance and Moderate Glomerulosclerosis in a Minipig Model Induced by High-Fat/ High-Sucrose/ High-Cholesterol Diet

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