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Unraveling the correlation between microbiota succession and metabolite changes in traditional Shanxi aged vinegar

Scientific reports, 2017-08, Vol.7 (1), p.9240-12, Article 9240

2017

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Effects of Organic Acids, Amino Acids and Phenolic Compounds on Antioxidant Characteristic of Zhenjiang Aromatic Vinegar

Molecules (Basel, Switzerland), 2019-10, Vol.24 (20), p.3799

2019

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Metabolic profile of main organic acids and its regulatory mechanism in solid-state fermentation of Chinese cereal vinegar

Food research international, 2021-07, Vol.145, p.110400-110400, Article 110400

2021

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Metabolic network of ammonium in cereal vinegar solid-state fermentation and its response to acid stress

Food microbiology, 2021-05, Vol.95, p.103684-103684, Article 103684

2021

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Effect of aspartic acid and glutamate on metabolism and acid stress resistance of Acetobacter pasteurianus

Microbial cell factories, 2017-06, Vol.16 (1), p.109-109, Article 109

2017

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Enhanced FK506 production in Streptomyces tsukubaensis by rational feeding strategies based on comparative metabolic profiling analysis

Biotechnology and bioengineering, 2013-10, Vol.110 (10), p.2717-2730

2013

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Oxidoreduction potential controlling for increasing the fermentability of enzymatically hydrolyzed steam-exploded corn stover for butanol production

Microbial cell factories, 2022-06, Vol.21 (1), p.1-130, Article 130

2022

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Isolation, characterisation, and genome sequencing of Rhodococcus equi: a novel strain producing chitin deacetylase

Scientific reports, 2020-03, Vol.10 (1), p.4329-4329, Article 4329

2020

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Interaction of acetic acid bacteria and lactic acid bacteria in multispecies solid-state fermentation of traditional Chinese cereal vinegar

Frontiers in microbiology, 2022-09, Vol.13, p.964855-964855

2022

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Genome-scale metabolic network guided engineering of Streptomyces tsukubaensis for FK506 production improvement

Microbial cell factories, 2013-05, Vol.12 (1), p.52-52, Article 52

2013

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Bioaugmentation by Pediococcus acidilactici AAF1-5 Improves the Bacterial Activity and Diversity of Cereal Vinegar Under Solid-State Fermentation

Frontiers in microbiology, 2021-01, Vol.11, p.603721-603721

2021

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Improving phytosterol biotransformation at low nitrogen levels by enhancing the methylcitrate cycle with transcriptional regulators PrpR and GlnR of Mycobacterium neoaurum

Microbial cell factories, 2020-01, Vol.19 (1), p.13-13, Article 13

2020

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Enhancement of FK506 production by engineering secondary pathways of Streptomyces tsukubaensis and exogenous feeding strategies

Journal of industrial microbiology & biotechnology, 2013-09, Vol.40 (9), p.1023-1037

2013

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Model-driven redox pathway manipulation for improved isobutanol production in Bacillus subtilis complemented with experimental validation and metabolic profiling analysis

PloS one, 2014-04, Vol.9 (4), p.e93815

2014

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Shanxi aged vinegar prevents alcoholic liver injury by inhibiting CYP2E1 and NADPH oxidase activities

Journal of functional foods, 2018-08, Vol.47, p.575-584

2018

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Unraveling the metabolic network of organic acids in solid‐state fermentation of Chinese cereal vinegar

Food science & nutrition, 2021-08, Vol.9 (8), p.4375-4384

2021

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Promotion of the Clostridium acetobutylicum ATCC 824 growth and acetone–butanol–ethanol fermentation by flavonoids

World journal of microbiology & biotechnology, 2014-07, Vol.30 (7), p.1969-1976

2014

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Improved FK506 production by the precursors and product-tolerant mutant of Streptomyces tsukubaensis based on genome shuffling and dynamic fed-batch strategies

Journal of industrial microbiology & biotechnology, 2014-07, Vol.41 (7), p.1131-1143

2014

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Application of process engineering to remove lignocellulose fermentation inhibitors

Shengwu gongcheng xuebao, 2014-05, Vol.30 (5), p.716

2014

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Formation mechanisms and characterisation of the typical polymers in melanoidins from vinegar, coffee and model experiments

Food chemistry, 2021-09, Vol.355, p.129444-129444, Article 129444

2021

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G-Trans: A hierarchical approach to vessel trajectory prediction with GRU-based transformer

Ocean engineering, 2024-05, Vol.300, p.117431, Article 117431

2024

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Efficient production of androstenedione by repeated batch fermentation in waste cooking oil media through regulating NAD+/NADH ratio and strengthening cell vitality of Mycobacterium neoaurum

Bioresource technology, 2019-05, Vol.279, p.209-217

2019

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Exploring polymerisation of methylglyoxal with NH3 or alanine to analyse the formation of typical polymers in melanoidins

Food chemistry, 2022-11, Vol.394, p.133472-133472, Article 133472

2022

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Extraction methods and compositions of polyphenols in Shanxi aged vinegar

Journal of Chromatography A, 2023-08, Vol.1705, p.464169, Article 464169

2023

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Efficient repeated batch production of androstenedione using untreated cane molasses by Mycobacterium neoaurum driven by ATP futile cycle

Bioresource technology, 2020-08, Vol.309, p.123307-123307, Article 123307

2020

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Unraveling the correlation between microbiota succession and metabolite changes in traditional Shanxi aged vinegar

Effects of Organic Acids, Amino Acids and Phenolic Compounds on Antioxidant Characteristic of Zhenjiang Aromatic Vinegar

Metabolic profile of main organic acids and its regulatory mechanism in solid-state fermentation of Chinese cereal vinegar

Metabolic network of ammonium in cereal vinegar solid-state fermentation and its response to acid stress

Effect of aspartic acid and glutamate on metabolism and acid stress resistance of Acetobacter pasteurianus

Enhanced FK506 production in Streptomyces tsukubaensis by rational feeding strategies based on comparative metabolic profiling analysis

Oxidoreduction potential controlling for increasing the fermentability of enzymatically hydrolyzed steam-exploded corn stover for butanol production

Isolation, characterisation, and genome sequencing of Rhodococcus equi: a novel strain producing chitin deacetylase

Interaction of acetic acid bacteria and lactic acid bacteria in multispecies solid-state fermentation of traditional Chinese cereal vinegar

Genome-scale metabolic network guided engineering of Streptomyces tsukubaensis for FK506 production improvement

Bioaugmentation by Pediococcus acidilactici AAF1-5 Improves the Bacterial Activity and Diversity of Cereal Vinegar Under Solid-State Fermentation

Improving phytosterol biotransformation at low nitrogen levels by enhancing the methylcitrate cycle with transcriptional regulators PrpR and GlnR of Mycobacterium neoaurum

Enhancement of FK506 production by engineering secondary pathways of Streptomyces tsukubaensis and exogenous feeding strategies

Model-driven redox pathway manipulation for improved isobutanol production in Bacillus subtilis complemented with experimental validation and metabolic profiling analysis

Shanxi aged vinegar prevents alcoholic liver injury by inhibiting CYP2E1 and NADPH oxidase activities

Unraveling the metabolic network of organic acids in solid‐state fermentation of Chinese cereal vinegar

Promotion of the Clostridium acetobutylicum ATCC 824 growth and acetone–butanol–ethanol fermentation by flavonoids

Improved FK506 production by the precursors and product-tolerant mutant of Streptomyces tsukubaensis based on genome shuffling and dynamic fed-batch strategies

Application of process engineering to remove lignocellulose fermentation inhibitors

Formation mechanisms and characterisation of the typical polymers in melanoidins from vinegar, coffee and model experiments

G-Trans: A hierarchical approach to vessel trajectory prediction with GRU-based transformer

Efficient production of androstenedione by repeated batch fermentation in waste cooking oil media through regulating NAD+/NADH ratio and strengthening cell vitality of Mycobacterium neoaurum

Exploring polymerisation of methylglyoxal with NH3 or alanine to analyse the formation of typical polymers in melanoidins

Extraction methods and compositions of polyphenols in Shanxi aged vinegar

Efficient repeated batch production of androstenedione using untreated cane molasses by Mycobacterium neoaurum driven by ATP futile cycle

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