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Novel Biocompatible Polysaccharide-Based Eutectogels with Tunable Rheological, Thermal, and Mechanical Properties: The Role of Water

Molecules (Basel, Switzerland), 2020-07, Vol.25 (15), p.3314

2020

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Structure and Processing Properties of Nine Yam ( Dioscorea opposita Thunb) Starches from South China: A Comparison Study

Molecules (Basel, Switzerland), 2022-03, Vol.27 (7), p.2254

2022

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Effect of Digestion on Ursolic Acid Self-Stabilized Water-in-Oil Emulsion: Role of Bile Salts

Foods, 2023-10, Vol.12 (19), p.3657

2023

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Structure and Properties of Organogels Developed by Diosgenin in Canola Oil

Food biophysics, 2020-12, Vol.15 (4), p.452-462

2020

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The Impact of Oil Type on the Performance of β-Amyrin-Based Oleogels: Formation, Physicochemical Properties, and Potential Correlation Analysis

Foods, 2024-03, Vol.13 (6), p.876

2024

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Preparation and properties of RS4 citrate sweet potato starch by heat-moisture treatment

Food hydrocolloids, 2016-04, Vol.55, p.172-178

2016

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Preparation of cassava starch-gelatin yolk-shell microspheres by water-in-water emulsion method

Carbohydrate polymers, 2024-01, Vol.323, p.121461-121461, Article 121461

2024

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Development and characterization of a novel naturally occurring pentacyclic triterpene self-stabilized pickering emulsion

Colloids and surfaces. A, Physicochemical and engineering aspects, 2022-02, Vol.634, p.127908, Article 127908

2022

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Water-in-oil Pickering emulsions stabilized solely by a naturally occurring steroidal sapogenin: Diosgenin

Food research international, 2021-09, Vol.147, p.110573-110573, Article 110573

2021

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Edible oleogels stabilized solely by stigmasterol: effect of oil type and gelator concentration

Journal of the science of food and agriculture, 2022-08, Vol.102 (11), p.4759-4769

2022

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Physicochemical properties and antibacterial activity of hydrophobic deep eutectic solvent-in-water nanoemulsion

Journal of molecular liquids, 2021-09, Vol.338, p.116950, Article 116950

2021

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Effect of molecular weight of starch on the properties of cassava starch microspheres prepared in aqueous two-phase system

Carbohydrate polymers, 2017-12, Vol.177, p.334-340

2017

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Effect and mechanism of edible oil co-digestion on the bioaccessibility and bioavailability of ursolic acid

Food chemistry, 2023-10, Vol.423, p.136220-136220, Article 136220

2023

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Surface chemical functionalization of starch nanocrystals modified by 3-aminopropyl triethoxysilane

International journal of biological macromolecules, 2019-04, Vol.126, p.987-993

2019

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New insight into the determination of amylose content for maize starches through digital image analysis

Food hydrocolloids, 2018-10, Vol.83, p.438-444

2018

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Preparation of gelatin-starch shell-yolk microspheres by water-in-water emulsion method: Effects of starch crystal type and cross-linking

Food hydrocolloids, 2024-09, Vol.154, p.110134, Article 110134

2024

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Recrystallization kinetics of starch microspheres prepared by temperature cycling in aqueous two-phase system

Carbohydrate polymers, 2018-10, Vol.198, p.233-240

2018

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Highly biodegradable, thermostable eutectogels prepared by gelation of natural deep eutectic solvents using xanthan gum: preparation and characterization

RSC advances, 2020-07, Vol.1 (47), p.28376-28382

2020

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Preparation of starch nanospheres through hydrophobic modification followed by initial water dialysis

Carbohydrate polymers, 2015-01, Vol.115, p.605-612

2015

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Investigation Into Depression and Anxiety With Relative Risk Facts in Patients With Inflammatory Bowel Disease: P-82

Inflammatory bowel diseases, 2012-12, Vol.18, p.S49

2012

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Characteristics and controlling factors of Jurassic limestone reservoir in the piedmont of Kisar Mountain in Amu Darya Basin

Advances in Geology and Resources Exploration, 2022, p.70-80

1, 2022

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Sedimentary microfacies characteristics of undulating gentle slope in the central part of block B on the right bank of Amu Darya

Advances in Geology and Resources Exploration, 2022, p.27-37

1, 2022

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Biosurfactant-producing Ability of Highly Efficient Petroleum-degrading Bacterium BS-8

Agricultural biotechnology (Pawtucket, R.I.), 2015-08, Vol.4 (4), p.61-63

2015

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Iodine biofortification of vegetable plants An innovative method for iodine supplementation

中国科学通报：英文版, 2013 (18), p.2066-2072

WENG HuanXin HONG ChunLai XIA TianHong BAO LiTing LIU HuiPing LI DeWang

2013

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Dopamine D1 receptor gene variation modulates opioid dependence risk by affecting transition to addiction

PloS one, 2013-08, Vol.8 (8), p.e70805

2013

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Novel Biocompatible Polysaccharide-Based Eutectogels with Tunable Rheological, Thermal, and Mechanical Properties: The Role of Water

Structure and Processing Properties of Nine Yam ( Dioscorea opposita Thunb) Starches from South China: A Comparison Study

Effect of Digestion on Ursolic Acid Self-Stabilized Water-in-Oil Emulsion: Role of Bile Salts

Structure and Properties of Organogels Developed by Diosgenin in Canola Oil

The Impact of Oil Type on the Performance of β-Amyrin-Based Oleogels: Formation, Physicochemical Properties, and Potential Correlation Analysis

Preparation and properties of RS4 citrate sweet potato starch by heat-moisture treatment

Preparation of cassava starch-gelatin yolk-shell microspheres by water-in-water emulsion method

Development and characterization of a novel naturally occurring pentacyclic triterpene self-stabilized pickering emulsion

Water-in-oil Pickering emulsions stabilized solely by a naturally occurring steroidal sapogenin: Diosgenin

Edible oleogels stabilized solely by stigmasterol: effect of oil type and gelator concentration

Physicochemical properties and antibacterial activity of hydrophobic deep eutectic solvent-in-water nanoemulsion

Effect of molecular weight of starch on the properties of cassava starch microspheres prepared in aqueous two-phase system

Effect and mechanism of edible oil co-digestion on the bioaccessibility and bioavailability of ursolic acid

Surface chemical functionalization of starch nanocrystals modified by 3-aminopropyl triethoxysilane

New insight into the determination of amylose content for maize starches through digital image analysis

Preparation of gelatin-starch shell-yolk microspheres by water-in-water emulsion method: Effects of starch crystal type and cross-linking

Recrystallization kinetics of starch microspheres prepared by temperature cycling in aqueous two-phase system

Highly biodegradable, thermostable eutectogels prepared by gelation of natural deep eutectic solvents using xanthan gum: preparation and characterization

Preparation of starch nanospheres through hydrophobic modification followed by initial water dialysis

Investigation Into Depression and Anxiety With Relative Risk Facts in Patients With Inflammatory Bowel Disease: P-82

Characteristics and controlling factors of Jurassic limestone reservoir in the piedmont of Kisar Mountain in Amu Darya Basin

Sedimentary microfacies characteristics of undulating gentle slope in the central part of block B on the right bank of Amu Darya

Biosurfactant-producing Ability of Highly Efficient Petroleum-degrading Bacterium BS-8

Iodine biofortification of vegetable plants An innovative method for iodine supplementation

Dopamine D1 receptor gene variation modulates opioid dependence risk by affecting transition to addiction

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