UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 373

Sortiert nach

Assessment of sugar content, fatty acids, free amino acids, and volatile profiles in jujube fruits at different ripening stages

Food chemistry, 2019-01, Vol.270, p.344-352

2019

Volltextzugriff (PDF)

Impacts of thermal and non-thermal processing on structure and functionality of pectin in fruit- and vegetable- based products: A review

Carbohydrate polymers, 2020-12, Vol.250, p.116890-116890, Article 116890

2020

Volltextzugriff (PDF)

Research on Safe Following Distance on an Expressway Based on Braking Process Analysis

Applied sciences, 2023-01, Vol.13 (2), p.1110

2023

Volltextzugriff (PDF)

Second Language Proficiency Modulates the Dependency of Bilingual Language Control on Domain-General Cognitive Control

Frontiers in psychology, 2022-02, Vol.13, p.810573

2022

Volltextzugriff (PDF)

Research on Mathematical Modeling of Critical Impact Force and Rollover Velocity of Coach Tripped Rollover Based on Numerical Analysis Method

Symmetry (Basel), 2024-05, Vol.16 (5), p.543

2024

Volltextzugriff (PDF)

Public Security and Governance in Contemporary China

1st edition., 2018

Volltextzugriff (PDF)

Study on Highway Alignment Optimization Considering Rollover Stability Based on Two-Dimensional Point Collision Dynamics

Applied sciences, 2023-01, Vol.13 (1), p.509

2023

Volltextzugriff (PDF)

Characterization of Water Binding Properties of Apple Pectin Modified by Instant Controlled Pressure Drop Drying (DIC) by LF-NMR and DSC Methods

Food and bioprocess technology, 2020-02, Vol.13 (2), p.265-274

2020

Volltextzugriff (PDF)

Research on Short-Term Traffic Flow Combination Prediction Based on CEEMDAN and Machine Learning

Applied sciences, 2023-01, Vol.13 (1), p.308

2023

Volltextzugriff (PDF)

Engineering Texture Properties of Instant Controlled Pressure Drop (DIC) Dried Carrot Chips via Modulating Osmotic Conditions

Food and bioprocess technology, 2018-09, Vol.11 (9), p.1674-1685

2018

Volltextzugriff (PDF)

Analysis and Real-Time Monitoring of the Influence of Wind Load on a High-Altitude Steel Connecting Bridge with Small Spacing

Buildings (Basel), 2024-06, Vol.14 (6), p.1755

2024

Volltextzugriff (PDF)

Characterization and Discrimination of Apples by Flash GC E-Nose: Geographical Regions and Botanical Origins Studies in China

Foods, 2022-05, Vol.11 (11), p.1631

2022

Volltextzugriff (PDF)

Stability of phenolic compounds and drying characteristics of apple peel as affected by three drying treatments

Food science and human wellness, 2021-03, Vol.10 (2), p.174-182

2021

Volltextzugriff (PDF)

Developing Novel Combination Drying Method for Jackfruit Bulb Chips: Instant Controlled Pressure Drop (DIC)-Assisted Freeze Drying

Food and bioprocess technology, 2016-03, Vol.9 (3), p.452-462

2016

Volltextzugriff (PDF)

Characteristic Volatiles and Cultivar Classification in 35 Apple Varieties: A Case Study of Two Harvest Years

Foods, 2022-02, Vol.11 (5), p.690

2022

Volltextzugriff (PDF)

Antioxidant profile of thinned young and ripe fruits of Chinese peach and nectarine varieties

International journal of food properties, 2020-01, Vol.23 (1), p.1272-1286

2020

Volltextzugriff (PDF)

Cooling a central processing unit by installing a mini channel and flowing nanofluid, and investigating economic efficiency

Case studies in thermal engineering, 2022-02, Vol.30, p.101719, Article 101719

2022

Volltextzugriff (PDF)

Combination of calcium lactate impregnation with UV-C irradiation maintains quality and improves antioxidant capacity of fresh-cut kiwifruit slices

Food Chemistry: X, 2022-06, Vol.14, p.100329-100329, Article 100329

2022

Volltextzugriff (PDF)

Clinical gait analysis in older children with autism spectrum disorder

Sports medicine and health science, 2024-06, Vol.6 (2), p.154-158

2024

Volltextzugriff (PDF)

Assessment of Anticaking Agent on Caking Behavior of Jujube Amorphous Powder via Glass Transition and State Diagram

Food and bioprocess technology, 2020-09, Vol.13 (9), p.1588-1599

2020

Volltextzugriff (PDF)

Structural and health functionality of dried goji berries as affected by coupled dewaxing pre-treatment and hybrid drying methods

International journal of food properties, 2018-01, Vol.21 (1), p.2527-2538

2018

Volltextzugriff (PDF)

Volatile Profile Characterization of Winter Jujube from Different Regions via HS-SPME-GC/MS and GC-IMS

Journal of food quality, 2021, Vol.2021, p.1-15

2021

Volltextzugriff (PDF)

Big Data Analysis and Scheduling Optimization System Oriented Assembly Process for Complex Equipment

IEEE access, 2018-01, Vol.6, p.36479-36486

2018

Volltextzugriff (PDF)

Optimization of Short- and Medium-Wave Infrared Drying and Quality Evaluation of Jujube Powder

Food and bioprocess technology, 2014-08, Vol.7 (8), p.2375-2387

2014

Volltextzugriff (PDF)

Glass Transition and State Diagram for Jujube Powders With and Without Maltodextrin Addition

Food and bioprocess technology, 2017-09, Vol.10 (9), p.1606-1614

2017

Volltextzugriff (PDF)

1 – 25 von 373

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(312)
Mit Volltextzugriff
(354)

Publikationsform

Sprache

Erscheinungsjahr

n.n

Thema

Science & Technology
(262)
Life Sciences & Biomedicine
(166)
Technology
(85)
Food Science & Technology
(84)
Physical Sciences
(81)
Chemistry
(75)
Engineering
(46)
Humans
(37)
Chemistry, Applied
(32)
Materials Science
(32)
Materials Science, Multidisciplinary
(24)
Physics
(24)
Social Sciences
(23)
Nutrition & Dietetics
(22)
Engineering, Chemical
(20)
Food Science
(20)
China
(18)
Female
(17)
Male
(17)
Agriculture
(16)

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 30 Tagen
(3)
... seit 90 Tagen
(10)

Menü

Weitere Dienste

Einstellungen

Assessment of sugar content, fatty acids, free amino acids, and volatile profiles in jujube fruits at different ripening stages

Impacts of thermal and non-thermal processing on structure and functionality of pectin in fruit- and vegetable- based products: A review

Research on Safe Following Distance on an Expressway Based on Braking Process Analysis

Second Language Proficiency Modulates the Dependency of Bilingual Language Control on Domain-General Cognitive Control

Research on Mathematical Modeling of Critical Impact Force and Rollover Velocity of Coach Tripped Rollover Based on Numerical Analysis Method

Public Security and Governance in Contemporary China

Study on Highway Alignment Optimization Considering Rollover Stability Based on Two-Dimensional Point Collision Dynamics

Characterization of Water Binding Properties of Apple Pectin Modified by Instant Controlled Pressure Drop Drying (DIC) by LF-NMR and DSC Methods

Research on Short-Term Traffic Flow Combination Prediction Based on CEEMDAN and Machine Learning

Engineering Texture Properties of Instant Controlled Pressure Drop (DIC) Dried Carrot Chips via Modulating Osmotic Conditions

Analysis and Real-Time Monitoring of the Influence of Wind Load on a High-Altitude Steel Connecting Bridge with Small Spacing

Characterization and Discrimination of Apples by Flash GC E-Nose: Geographical Regions and Botanical Origins Studies in China

Stability of phenolic compounds and drying characteristics of apple peel as affected by three drying treatments

Developing Novel Combination Drying Method for Jackfruit Bulb Chips: Instant Controlled Pressure Drop (DIC)-Assisted Freeze Drying

Characteristic Volatiles and Cultivar Classification in 35 Apple Varieties: A Case Study of Two Harvest Years

Antioxidant profile of thinned young and ripe fruits of Chinese peach and nectarine varieties

Cooling a central processing unit by installing a mini channel and flowing nanofluid, and investigating economic efficiency

Combination of calcium lactate impregnation with UV-C irradiation maintains quality and improves antioxidant capacity of fresh-cut kiwifruit slices

Clinical gait analysis in older children with autism spectrum disorder

Assessment of Anticaking Agent on Caking Behavior of Jujube Amorphous Powder via Glass Transition and State Diagram

Structural and health functionality of dried goji berries as affected by coupled dewaxing pre-treatment and hybrid drying methods

Volatile Profile Characterization of Winter Jujube from Different Regions via HS-SPME-GC/MS and GC-IMS

Big Data Analysis and Scheduling Optimization System Oriented Assembly Process for Complex Equipment

Optimization of Short- and Medium-Wave Infrared Drying and Quality Evaluation of Jujube Powder

Glass Transition and State Diagram for Jujube Powders With and Without Maltodextrin Addition

Suchergebnisse filtern