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Is Butter Back? A Systematic Review and Meta-Analysis of Butter Consumption and Risk of Cardiovascular Disease, Diabetes, and Total Mortality

PloS one, 2016-06, Vol.11 (6), p.e0158118-e0158118

2016

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Dietary fats and cardiometabolic disease: mechanisms and effects on risk factors and outcomes

Nature reviews cardiology, 2019-10, Vol.16 (10), p.581

2019

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Effects of Saturated Fat, Polyunsaturated Fat, Monounsaturated Fat, and Carbohydrate on Glucose-Insulin Homeostasis: A Systematic Review and Meta-analysis of Randomised Controlled Feeding Trials

PLoS medicine, 2016-07, Vol.13 (7), p.e1002087

2016

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Omega-3 Fatty Acids and Cardiovascular Disease: Effects on Risk Factors, Molecular Pathways, and Clinical Events

Journal of the American College of Cardiology, 2011-11, Vol.58 (20), p.2047-2067

2011

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Estimated health benefits, costs, and cost-effectiveness of eliminating industrial trans-fatty acids in Australia: A modelling study

PLoS medicine, 2020-11, Vol.17 (11), p.e1003407

2020

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The estimated health impact of sodium reduction through food reformulation in Australia: A modeling study

PLoS medicine, 2021-10, Vol.18 (10), p.e1003806-e1003806

2021

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Biomarkers of dairy fat intake, incident cardiovascular disease, and all-cause mortality: A cohort study, systematic review, and meta-analysis

PLoS medicine, 2021-09, Vol.18 (9), p.e1003763

2021

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Omega-3 fatty acids and incident type 2 diabetes: a systematic review and meta-analysis

British journal of nutrition, 2012-06, Vol.107 (S2), p.S214-S227

2012

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Effect of Fish Oil on Circulating Adiponectin: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

The journal of clinical endocrinology and metabolism, 2013-06, Vol.98 (6), p.2451-2459

2013

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Circulating and dietary magnesium and risk of cardiovascular disease: a systematic review and meta-analysis of prospective studies

The American journal of clinical nutrition, 2013-07, Vol.98 (1), p.160-173

2013

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Current food labelling practices in online supermarkets in Australia

The international journal of behavioral nutrition and physical activity, 2023-09, Vol.20 (1), p.1-105, Article 105

2023

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Socio-economic difference in purchases of ultra-processed foods in Australia: an analysis of a nationally representative household grocery purchasing panel

The international journal of behavioral nutrition and physical activity, 2022-12, Vol.19 (1), p.148-148, Article 148

2022

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Mean population salt intake estimated from 24-h urine samples and spot urine samples: a systematic review and meta-analysis

International journal of epidemiology, 2016-02, Vol.45 (1), p.239-250

2016

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Flavonoids, Dairy Foods, and Cardiovascular and Metabolic Health: A Review of Emerging Biologic Pathways

Circulation research, 2018-01, Vol.122 (2), p.369-384

2018

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The Use of Non-Nutritive and Low-Calorie Sweeteners in 19,915 Local and Imported Pre-Packaged Foods in Hong Kong

Nutrients, 2021-05, Vol.13 (6), p.1861

2021

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Effects of Different Types of Front-of-Pack Labelling Information on the Healthiness of Food Purchases-A Randomised Controlled Trial

Nutrients, 2017-11, Vol.9 (12), p.1284

2017

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Estimating the potential impact of the Australian government’s reformulation targets on household sugar purchases

The international journal of behavioral nutrition and physical activity, 2021-10, Vol.18 (1), p.1-138, Article 138

2021

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Contribution of major food companies and their products to household dietary sodium purchases in Australia

The international journal of behavioral nutrition and physical activity, 2020-06, Vol.17 (1), p.81-81, Article 81

2020

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The impact of baseline potassium intake on the dose-response relation between sodium reduction and blood pressure change: systematic review and meta-analysis of randomized trials

Journal of human hypertension, 2021-11, Vol.35 (11), p.946-957

2021

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A Cross-Sectional Evaluation of the Food Environment at an Australian University Campus

Nutrients, 2023-03, Vol.15 (7), p.1623

2023

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'The university should promote health, but not enforce it': opinions and attitudes about the regulation of sugar-sweetened beverages in a university setting

BMC public health, 2017-08, Vol.18 (1), p.76-76, Article 76

2017

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Effects of sodium-glucose cotransporter-2 inhibitors on cardiovascular events, death, and major safety outcomes in adults with type 2 diabetes: a systematic review and meta-analysis

The lancet. Diabetes & endocrinology, 2016-05, Vol.4 (5), p.411-419

2016

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Effects of a community-based salt reduction program in a regional Australian population

BMC public health, 2016-05, Vol.16 (391), p.388-388, Article 388

2016

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(n-3) Fatty Acids and Cardiovascular Health: Are Effects of EPA and DHA Shared or Complementary?

The Journal of nutrition, 2012-03, Vol.142 (3), p.614-625

2012

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Protocol for a randomized controlled trial to test the acceptability and adherence to 6-months of walnut supplementation in Chinese adults at high risk of cardiovascular disease

Nutrition journal, 2021-01, Vol.20 (1), p.3-3, Article 3

2021

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Is Butter Back? A Systematic Review and Meta-Analysis of Butter Consumption and Risk of Cardiovascular Disease, Diabetes, and Total Mortality

Dietary fats and cardiometabolic disease: mechanisms and effects on risk factors and outcomes

Effects of Saturated Fat, Polyunsaturated Fat, Monounsaturated Fat, and Carbohydrate on Glucose-Insulin Homeostasis: A Systematic Review and Meta-analysis of Randomised Controlled Feeding Trials

Omega-3 Fatty Acids and Cardiovascular Disease: Effects on Risk Factors, Molecular Pathways, and Clinical Events

Estimated health benefits, costs, and cost-effectiveness of eliminating industrial trans-fatty acids in Australia: A modelling study

The estimated health impact of sodium reduction through food reformulation in Australia: A modeling study

Biomarkers of dairy fat intake, incident cardiovascular disease, and all-cause mortality: A cohort study, systematic review, and meta-analysis

Omega-3 fatty acids and incident type 2 diabetes: a systematic review and meta-analysis

Effect of Fish Oil on Circulating Adiponectin: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

Circulating and dietary magnesium and risk of cardiovascular disease: a systematic review and meta-analysis of prospective studies

Current food labelling practices in online supermarkets in Australia

Socio-economic difference in purchases of ultra-processed foods in Australia: an analysis of a nationally representative household grocery purchasing panel

Mean population salt intake estimated from 24-h urine samples and spot urine samples: a systematic review and meta-analysis

Flavonoids, Dairy Foods, and Cardiovascular and Metabolic Health: A Review of Emerging Biologic Pathways

The Use of Non-Nutritive and Low-Calorie Sweeteners in 19,915 Local and Imported Pre-Packaged Foods in Hong Kong

Effects of Different Types of Front-of-Pack Labelling Information on the Healthiness of Food Purchases-A Randomised Controlled Trial

Estimating the potential impact of the Australian government’s reformulation targets on household sugar purchases

Contribution of major food companies and their products to household dietary sodium purchases in Australia

The impact of baseline potassium intake on the dose-response relation between sodium reduction and blood pressure change: systematic review and meta-analysis of randomized trials

A Cross-Sectional Evaluation of the Food Environment at an Australian University Campus

'The university should promote health, but not enforce it': opinions and attitudes about the regulation of sugar-sweetened beverages in a university setting

Effects of sodium-glucose cotransporter-2 inhibitors on cardiovascular events, death, and major safety outcomes in adults with type 2 diabetes: a systematic review and meta-analysis

Effects of a community-based salt reduction program in a regional Australian population

(n-3) Fatty Acids and Cardiovascular Health: Are Effects of EPA and DHA Shared or Complementary?

Protocol for a randomized controlled trial to test the acceptability and adherence to 6-months of walnut supplementation in Chinese adults at high risk of cardiovascular disease

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