UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 76

Sortiert nach

Nutrition Academic Award: nutrition education in graduate medical education

The American journal of clinical nutrition, 2006-04, Vol.83 (4), p.971S-975S

Woods, Margo N

2006

Volltextzugriff (PDF)

Micronutrient levels and HIV disease status in HIV-infected patients on highly active antiretroviral therapy in the Nutrition for Healthy Living cohort

Journal of acquired immune deficiency syndromes (1999), 2006-12, Vol.43 (4), p.475

2006

Volltextzugriff (PDF)

Effect of a dietary intervention and n-3 fatty acid supplementation on measures of serum lipid and insulin sensitivity in persons with HIV

The American journal of clinical nutrition, 2009-12, Vol.90 (6), p.1566-1578

2009

Volltextzugriff (PDF)

Micronutrient concentrations and subclinical atherosclerosis in adults with HIV

The American journal of clinical nutrition, 2010-05, Vol.91 (5), p.1213-1219

2010

Volltextzugriff (PDF)

Plasma Lipid and Lipoprotein Levels during the Follicular and Luteal Phases of the Menstrual Cycle

The journal of clinical endocrinology and metabolism, 2004-02, Vol.89 (2), p.776-782

2004

Volltextzugriff (PDF)

Estimated Net Acid Excretion Inversely Correlates With Urine pH in Vegans, Lacto-Ovo Vegetarians, and Omnivores

Journal of renal nutrition, 2008-09, Vol.18 (5), p.456-465

2008

Volltextzugriff (PDF)

Differences in Serum Sex Hormone and Plasma Lipid Levels in Caucasian and African-American Premenopausal Women

The journal of clinical endocrinology and metabolism, 2005-08, Vol.90 (8), p.4516-4520

2005

Volltextzugriff (PDF)

High-fiber diet in HIV-positive men is associated with lower risk of developing fat deposition

The American journal of clinical nutrition, 2003-10, Vol.78 (4), p.790-795

2003

Volltextzugriff (PDF)

Role of n-3 fatty acids in prevention of disease complications in patients with HIV

Nutrition in clinical care, 2005-01, Vol.8 (1), p.24-30

Woods, Margo N

2005

Volltextzugriff (PDF)

Effect of Dietary Intake and Protease Inhibitors on Serum Vitamin B 12 Levels in a Cohort of Human Immunodeficiency Virus–Positive Patients

Clinical infectious diseases, 2003-09, Vol.37 (s2), p.S124-S131

2003

Volltextzugriff (PDF)

Hormone Levels During Dietary Changes in Premenopausal African-American Women

JNCI : Journal of the National Cancer Institute, 1996-10, Vol.88 (19), p.1369-1374

1996

Volltextzugriff (PDF)

Patient information. Omega-3 fatty acids: what? why? and how?

Nutrition in clinical care, 2005-01, Vol.8 (1), p.50-51

Woods, Margo N

2005

Volltextzugriff (PDF)

Effect of Dietary Intake and Protease Inhibitors on Serum Vitamin B12 Levels in a Cohort of Human Immunodeficiency Virus—Positive Patients

Clinical infectious diseases, 2003-09, Vol.37 (Supplement-2), p.S124-S131

2003

Volltextzugriff (PDF)

Effect of Long-Term Fish Oil Supplementation on Vitamin E Status and Lipid Peroxidation in Women

The Journal of nutrition, 1991-04, Vol.121 (4), p.484-491

1991

Volltextzugriff (PDF)

Nutrition Academic Award: nutrition education in graduate medical education23

The American journal of clinical nutrition, 2006-04, Vol.83 (4), p.971S-975S

Woods, Margo N

2006

Volltextzugriff (PDF)

Fat/fiber intakes and sex hormones in healthy premenopausal women in USA

The Journal of steroid biochemistry and molecular biology, 2008-11, Vol.112 (1), p.32-39

2008

Volltextzugriff (PDF)

Becoming a reader: A developmental approach to reading instruction

1992

Volltextzugriff (PDF)

Estrogen excretion patterns and plasma levels in vegetarian and omnivorous women

The New England journal of medicine, 1982-12, Vol.307 (25), p.1542

1982

Volltextzugriff (PDF)

Micronutrient concentrations and subclinical atherosclerosis in adults with HIV123

The American journal of clinical nutrition, 2010-05, Vol.91 (5), p.1213-1219

2010

Volltextzugriff (PDF)

Body composition and dietary intake in relation to drug abuse in a cohort of HIV-positive persons

Journal of acquired immune deficiency syndromes (1999), 2000-10, Vol.25 Suppl 1, p.S43

2000

Volltextzugriff (PDF)

Validation of a self-administered diet history questionnaire using multiple diet records

Journal of clinical epidemiology, 1990, Vol.43 (12), p.1327-1335

1990

Volltextzugriff (PDF)

Micronutrients : current issues for HIV care providers

AIDS (London), 2005-06, Vol.19 (9), p.847-861

2005

Volltextzugriff (PDF)

A Diet High in Saturated Fat and Cholesterol Accelerates Simian Immunodeficiency Virus Disease Progression

The Journal of infectious diseases, 2007-10, Vol.196 (8), p.1202-1210

2007

Volltextzugriff (PDF)

Effect of a dietary intervention and n–3 fatty acid supplementation on measures of serum lipid and insulin sensitivity in persons with HIV12

The American journal of clinical nutrition, 2009-12, Vol.90 (6), p.1566-1578

2009

Volltextzugriff (PDF)

Effect of a dietary intervention and n−3 fatty acid supplementation on measures of serum lipid and insulin sensitivity in persons with HIV123

The American journal of clinical nutrition, 2009-10, Vol.90 (6), p.1566-1578

2009

Volltextzugriff (PDF)

1 – 25 von 76

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(66)
Mit Volltextzugriff
(61)

Publikationsform

Sprache

Englisch
(76)
Japanisch
(3)

Erscheinungsjahr

n.n

Thema

Science & Technology
(49)
Life Sciences & Biomedicine
(46)
Humans
(45)
Female
(36)
Biological And Medical Sciences
(26)
Adult
(24)
Male
(23)
Middle Aged
(19)
Medical Sciences
(18)
Diet
(16)
Nutrition & Dietetics
(16)
Infectious Diseases
(15)
Fundamental And Applied Biological Sciences. Psychology
(14)
Hiv
(14)
Dietary Fats - Administration & Dosage
(11)
Aged
(10)
Human Immunodeficiency Virus
(10)
Animals
(9)
Energy Intake
(8)
Women
(8)

15 weitere anzeigen...

Weniger anzeigen...

Menü

Weitere Dienste

Einstellungen

Nutrition Academic Award: nutrition education in graduate medical education

Micronutrient levels and HIV disease status in HIV-infected patients on highly active antiretroviral therapy in the Nutrition for Healthy Living cohort

Effect of a dietary intervention and n-3 fatty acid supplementation on measures of serum lipid and insulin sensitivity in persons with HIV

Micronutrient concentrations and subclinical atherosclerosis in adults with HIV

Plasma Lipid and Lipoprotein Levels during the Follicular and Luteal Phases of the Menstrual Cycle

Estimated Net Acid Excretion Inversely Correlates With Urine pH in Vegans, Lacto-Ovo Vegetarians, and Omnivores

Differences in Serum Sex Hormone and Plasma Lipid Levels in Caucasian and African-American Premenopausal Women

High-fiber diet in HIV-positive men is associated with lower risk of developing fat deposition

Role of n-3 fatty acids in prevention of disease complications in patients with HIV

Effect of Dietary Intake and Protease Inhibitors on Serum Vitamin B 12 Levels in a Cohort of Human Immunodeficiency Virus–Positive Patients

Hormone Levels During Dietary Changes in Premenopausal African-American Women

Patient information. Omega-3 fatty acids: what? why? and how?

Effect of Dietary Intake and Protease Inhibitors on Serum Vitamin B12 Levels in a Cohort of Human Immunodeficiency Virus—Positive Patients

Effect of Long-Term Fish Oil Supplementation on Vitamin E Status and Lipid Peroxidation in Women

Nutrition Academic Award: nutrition education in graduate medical education23

Fat/fiber intakes and sex hormones in healthy premenopausal women in USA

Becoming a reader: A developmental approach to reading instruction

Estrogen excretion patterns and plasma levels in vegetarian and omnivorous women

Micronutrient concentrations and subclinical atherosclerosis in adults with HIV123

Body composition and dietary intake in relation to drug abuse in a cohort of HIV-positive persons

Validation of a self-administered diet history questionnaire using multiple diet records

Micronutrients : current issues for HIV care providers

A Diet High in Saturated Fat and Cholesterol Accelerates Simian Immunodeficiency Virus Disease Progression

Effect of a dietary intervention and n–3 fatty acid supplementation on measures of serum lipid and insulin sensitivity in persons with HIV12

Effect of a dietary intervention and n−3 fatty acid supplementation on measures of serum lipid and insulin sensitivity in persons with HIV123

Suchergebnisse filtern