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Antibacterial effect of light emitting diodes of visible wavelengths on selected foodborne pathogens at different illumination temperatures

International journal of food microbiology, 2013-09, Vol.166 (3), p.399-406

2013

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Image and chemical analyses of freezing-induced aggregates of fish natural actomyosin as affected by various phosphate compounds

Food bioscience, 2017-09, Vol.19, p.57-64

2017

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Effects of probiotic fermentation on the enhancement of biological and pharmacological activities of Codonopsis lanceolata extracted by high pressure treatment

Journal of bioscience and bioengineering, 2011-08, Vol.112 (2), p.188-193

2011

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Effect of moisture uptake on the texture of dried laver Porphyra. (Nori) studied by mechanical characterization and NMR measurements

Food hydrocolloids, 2022-03, Vol.124, p.107223, Article 107223

2022

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Characterization of fish gelatin–gum arabic complex coacervates as influenced by phase separation temperature

International journal of biological macromolecules, 2015-08, Vol.79, p.894-902

2015

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Analysis of grinding kinetics to control the effect of rice flour particle size on the yield of alcohol and glucose during fermentation

International journal of food science & technology, 2014-12, Vol.49 (12), p.2703-2710

2014

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Multifractal Approaches of the Ring Tensile Rupture Patterns of Dried Laver (Porphyra) as Affected by the Relative Humidity

Journal of food science, 2017-12, Vol.82 (12), p.2894-2900

2017

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Radical-scavenging-linked antioxidant activities of extracts from black chokeberry and blueberry cultivated in Korea

Food chemistry, 2014-03, Vol.146, p.71-77

2014

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Mathematical modeling and Monte Carlo simulation of thermal inactivation of non-proteolytic Clostridium botulinum spores during continuous microwave-assisted pasteurization

Journal of food engineering, 2016-12, Vol.190, p.61-71

2016

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Seed coat color and seed weight contribute differential responses of targeted metabolites in soybean seeds

Food chemistry, 2017-01, Vol.214, p.248-258

2017

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Effects of Potato Protein Isolated Using Ethanol on the Gelation and Anti-Proteolytic Properties in Pacific Whiting Surimi

Foods, 2022-10, Vol.11 (19), p.3114

2022

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Analysis of Mass Transfer and Shrinkage Characteristics of Chinese Cabbage ( Brassica rapa L. ssp. pekinensis ) Leaves during Osmotic Dehydration

Foods, 2024-01, Vol.13 (2), p.332

2024

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Evaluating the Mechanical Response of Agarose-Xanthan Mixture Gels Using Tensile Testing, Numerical Simulation, and a Large Amplitude Oscillatory Shear (LAOS) Approach

Foods, 2022-12, Vol.11 (24), p.4042

2022

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Assessing the textural properties of Pacific whiting and Alaska pollock surimi gels prepared with carrot under various heating rates

Food bioscience, 2017-12, Vol.20, p.12-18

2017

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Mathematical modeling of drying kinetics of Verbascum Sinaiticum leaf in a fluidized bed dryer: comparative studies with blanched and unblanched pretreatment condition

Journal of Applied Biological Chemistry, 2024, 67(0), , pp.289-298

2024

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Stress and Strain Characteristics under the Large Deformation of Surimi Gel during Penetration and Extension Tests Using Digital Image Correlation and the Numerical Simulation Method

Gels, 2022-11, Vol.8 (11), p.740

2022

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Effect of seed moisture content on the grinding kinetics, yield and quality of soybean oil

Journal of food engineering, 2013-12, Vol.119 (4), p.758-764

2013

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Effects of particle size and heating time on thiobarbituric acid (TBA) test of soybean powder

Food chemistry, 2013-06, Vol.138 (2-3), p.841-850

2013

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장기 저장 중 저장 온도와 습도에 따른 해품 콩의 콩나물 가공적성 연구

Journal of Applied Biological Chemistry, 2020, 63(1), , pp.1-8

2020

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Behavior of Salmonella spp. and natural microbiota on fresh-cut dragon fruits at different storage temperatures

International journal of food microbiology, 2013-01, Vol.160 (3), p.239-244

2013

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Using Numerical Analysis to Develop and Evaluate the Method of High Temperature Sous‐Vide to Soften Carrot Texture in Different‐Sized Packages

Journal of food science, 2014-04, Vol.79 (4), p.E546-E561

2014

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Stability of 3D printing using a mixture of pea protein and alginate: Precision and application of additive layer manufacturing simulation approach for stress distribution

Journal of food engineering, 2021-01, Vol.288, p.110127, Article 110127

2021

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Optimization of Ultrasound-Assisted Extraction of Verbascum sinaiticum Leaves: Maximal Phenolic Yield and Antioxidant Capacity

Foods, 2024-04, Vol.13 (8), p.1255

2024

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Effects of air movement in a hot air dryer on the drying characteristics of colored potato (Solanum tuberosum L.) using computational fluid dynamics

International journal of agricultural and biological engineering, 2018, Vol.11 (1), p.232-240

2018

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Phase Behavior of Ternary Mixtures of Water–Vanillin–Ethanol for Vanillin Extraction via Dissipative Particle Dynamics

Journal of chemical and engineering data, 2014-10, Vol.59 (10), p.3036-3040

2014

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Antibacterial effect of light emitting diodes of visible wavelengths on selected foodborne pathogens at different illumination temperatures

Image and chemical analyses of freezing-induced aggregates of fish natural actomyosin as affected by various phosphate compounds

Effects of probiotic fermentation on the enhancement of biological and pharmacological activities of Codonopsis lanceolata extracted by high pressure treatment

Effect of moisture uptake on the texture of dried laver Porphyra. (Nori) studied by mechanical characterization and NMR measurements

Characterization of fish gelatin–gum arabic complex coacervates as influenced by phase separation temperature

Analysis of grinding kinetics to control the effect of rice flour particle size on the yield of alcohol and glucose during fermentation

Multifractal Approaches of the Ring Tensile Rupture Patterns of Dried Laver (Porphyra) as Affected by the Relative Humidity

Radical-scavenging-linked antioxidant activities of extracts from black chokeberry and blueberry cultivated in Korea

Mathematical modeling and Monte Carlo simulation of thermal inactivation of non-proteolytic Clostridium botulinum spores during continuous microwave-assisted pasteurization

Seed coat color and seed weight contribute differential responses of targeted metabolites in soybean seeds

Effects of Potato Protein Isolated Using Ethanol on the Gelation and Anti-Proteolytic Properties in Pacific Whiting Surimi

Analysis of Mass Transfer and Shrinkage Characteristics of Chinese Cabbage ( Brassica rapa L. ssp. pekinensis ) Leaves during Osmotic Dehydration

Evaluating the Mechanical Response of Agarose-Xanthan Mixture Gels Using Tensile Testing, Numerical Simulation, and a Large Amplitude Oscillatory Shear (LAOS) Approach

Assessing the textural properties of Pacific whiting and Alaska pollock surimi gels prepared with carrot under various heating rates

Mathematical modeling of drying kinetics of Verbascum Sinaiticum leaf in a fluidized bed dryer: comparative studies with blanched and unblanched pretreatment condition

Stress and Strain Characteristics under the Large Deformation of Surimi Gel during Penetration and Extension Tests Using Digital Image Correlation and the Numerical Simulation Method

Effect of seed moisture content on the grinding kinetics, yield and quality of soybean oil

Effects of particle size and heating time on thiobarbituric acid (TBA) test of soybean powder

장기 저장 중 저장 온도와 습도에 따른 해품 콩의 콩나물 가공적성 연구

Behavior of Salmonella spp. and natural microbiota on fresh-cut dragon fruits at different storage temperatures

Using Numerical Analysis to Develop and Evaluate the Method of High Temperature Sous‐Vide to Soften Carrot Texture in Different‐Sized Packages

Stability of 3D printing using a mixture of pea protein and alginate: Precision and application of additive layer manufacturing simulation approach for stress distribution

Optimization of Ultrasound-Assisted Extraction of Verbascum sinaiticum Leaves: Maximal Phenolic Yield and Antioxidant Capacity

Effects of air movement in a hot air dryer on the drying characteristics of colored potato (Solanum tuberosum L.) using computational fluid dynamics

Phase Behavior of Ternary Mixtures of Water–Vanillin–Ethanol for Vanillin Extraction via Dissipative Particle Dynamics

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