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Evidence for greater production of colonic short-chain fatty acids in overweight than lean humans

International Journal of Obesity, 2014-12, Vol.38 (12), p.1525-1531

2014

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Is glycaemic index (GI) a valid measure of carbohydrate quality?

European journal of clinical nutrition, 2013-05, Vol.67 (5), p.522-531

Wolever, T M S

2013

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Acute increases in serum colonic short-chain fatty acids elicited by inulin do not increase GLP-1 or PYY responses but may reduce ghrelin in lean and overweight humans

European journal of clinical nutrition, 2017-08, Vol.71 (8), p.953-958

2017

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Glycemic index, glycemic load and glycemic response: An International Scientific Consensus Summit from the International Carbohydrate Quality Consortium (ICQC)

Nutrition, metabolism, and cardiovascular diseases, 2015-09, Vol.25 (9), p.795-815

2015

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Effect of fructose on markers of non-alcoholic fatty liver disease (NAFLD): a systematic review and meta-analysis of controlled feeding trials

European journal of clinical nutrition, 2014-04, Vol.68 (4), p.416-423

2014

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The acute effects of inulin and resistant starch on postprandial serum short-chain fatty acids and second-meal glycemic response in lean and overweight humans

European journal of clinical nutrition, 2017-02, Vol.71 (2), p.227-233

2017

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Adiposity, gut microbiota and faecal short chain fatty acids are linked in adult humans

Nutrition & diabetes, 2014-06, Vol.4 (6), p.e121-e121

2014

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Personalized nutrition by prediction of glycaemic responses: fact or fantasy?

European journal of clinical nutrition, 2016-04, Vol.70 (4), p.411-413

Wolever, T M S

2016

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Response to Letter from Bero et al

European journal of clinical nutrition, 2020-02, Vol.74 (2), p.353-354

2020

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Glycaemic index methodology

Nutrition research reviews, 2005-06, Vol.18 (1), p.145-171

2005

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Kinetic model of acetate metabolism in healthy and hyperinsulinaemic humans

European journal of clinical nutrition, 2014-09, Vol.68 (9), p.1067-1071

2014

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Glycemic index claims on food labels: review of Health Canada's evaluation

European journal of clinical nutrition, 2013-12, Vol.67 (12), p.1229-1233

Wolever, T M S

2013

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Intravenous acetate elicits a greater free fatty acid rebound in normal than hyperinsulinaemic humans

European journal of clinical nutrition, 2012-09, Vol.66 (9), p.1029-1034

2012

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Inulin increases short-term markers for colonic fermentation similarly in healthy and hyperinsulinaemic humans

European journal of clinical nutrition, 2011-12, Vol.65 (12), p.1279-1286

2011

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Are the glycemic and insulinemic index values of carbohydrate foods similar in healthy control, hyperinsulinemic and type 2 diabetic patients?

European journal of clinical nutrition, 2011-06, Vol.65 (6), p.727-734

2011

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Low glycaemic index diet and disposition index in type 2 diabetes (the Canadian trial of Carbohydrates in Diabetes): a randomised controlled trial

Diabetologia, 2008-09, Vol.51 (9), p.1607-1615

2008

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glycaemic index values of foods containing fructose are affected by metabolic differences between subjects

European journal of clinical nutrition, 2009-09, Vol.63 (9), p.1106-1114

2009

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Determination of the glycaemic index of foods: interlaboratory study

European Journal of Clinical Nutrition, 2003-03, Vol.57 (3), p.475-482

2003

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Effects of sucromalt on postprandial responses in human subjects

European journal of clinical nutrition, 2008-12, Vol.62 (12), p.1364-1371

2008

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Revised food labeling in North America: the blind leading the blind?

European journal of clinical nutrition, 2014-12, Vol.68 (12), p.1275-1276

2014

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Sugars and fat have different effects on postprandial glucose responses in normal and type 1 diabetic subjects

Nutrition, metabolism, and cardiovascular diseases, 2011-09, Vol.21 (9), p.719-725

2011

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Conflict of interest in nutrition research: an editorial perspective

European journal of clinical nutrition, 2019-09, Vol.73 (9), p.1213-1215

2019

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Effect of ethnicity on glycaemic index: a systematic review and meta-analysis

Nutrition & diabetes, 2015-07, Vol.5 (7), p.e170-e170

2015

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Physiological mechanisms and observed health impacts related to the glycaemic index: some observations

International Journal of Obesity, 2006-12, Vol.30 (S3), p.S72-S78

Wolever, T M S

2006

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Utility of non-high-density lipoprotein cholesterol in assessing incident type 2 diabetes risk

Diabetes, obesity & metabolism, 2012-09, Vol.14 (9), p.821-825

2012

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Evidence for greater production of colonic short-chain fatty acids in overweight than lean humans

Is glycaemic index (GI) a valid measure of carbohydrate quality?

Acute increases in serum colonic short-chain fatty acids elicited by inulin do not increase GLP-1 or PYY responses but may reduce ghrelin in lean and overweight humans

Glycemic index, glycemic load and glycemic response: An International Scientific Consensus Summit from the International Carbohydrate Quality Consortium (ICQC)

Effect of fructose on markers of non-alcoholic fatty liver disease (NAFLD): a systematic review and meta-analysis of controlled feeding trials

The acute effects of inulin and resistant starch on postprandial serum short-chain fatty acids and second-meal glycemic response in lean and overweight humans

Adiposity, gut microbiota and faecal short chain fatty acids are linked in adult humans

Personalized nutrition by prediction of glycaemic responses: fact or fantasy?

Response to Letter from Bero et al

Glycaemic index methodology

Kinetic model of acetate metabolism in healthy and hyperinsulinaemic humans

Glycemic index claims on food labels: review of Health Canada's evaluation

Intravenous acetate elicits a greater free fatty acid rebound in normal than hyperinsulinaemic humans

Inulin increases short-term markers for colonic fermentation similarly in healthy and hyperinsulinaemic humans

Are the glycemic and insulinemic index values of carbohydrate foods similar in healthy control, hyperinsulinemic and type 2 diabetic patients?

Low glycaemic index diet and disposition index in type 2 diabetes (the Canadian trial of Carbohydrates in Diabetes): a randomised controlled trial

glycaemic index values of foods containing fructose are affected by metabolic differences between subjects

Determination of the glycaemic index of foods: interlaboratory study

Effects of sucromalt on postprandial responses in human subjects

Revised food labeling in North America: the blind leading the blind?

Sugars and fat have different effects on postprandial glucose responses in normal and type 1 diabetic subjects

Conflict of interest in nutrition research: an editorial perspective

Effect of ethnicity on glycaemic index: a systematic review and meta-analysis

Physiological mechanisms and observed health impacts related to the glycaemic index: some observations

Utility of non-high-density lipoprotein cholesterol in assessing incident type 2 diabetes risk

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