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Acute stress-related changes in eating in the absence of hunger

Obesity (Silver Spring, Md.), 2009-01, Vol.17 (1), p.72-77

2009

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Catechin- and caffeine-rich teas for control of body weight in humans

The American journal of clinical nutrition, 2013-12, Vol.98 (6), p.1682S-1693S

2013

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Body Weight Loss and Weight Maintenance in Relation to Habitual Caffeine Intake and Green Tea Supplementation

Obesity (Silver Spring, Md.), 2005-07, Vol.13 (7), p.1195-1204

2005

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Changes in gut hormone and glucose concentrations in relation to hunger and fullness

The American journal of clinical nutrition, 2011-09, Vol.94 (3), p.717-725

2011

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Dietary protein – its role in satiety, energetics, weight loss and health

British journal of nutrition, 2012-08, Vol.108 (S2), p.S105-S112

2012

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role of protein in weight loss and maintenance

The American journal of clinical nutrition, 2015-06, Vol.101 (6), p.1320S-1329S

2015

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The potential of a high protein-low carbohydrate diet to preserve intrahepatic triglyceride content in healthy humans

PloS one, 2014-10, Vol.9 (10), p.e109617-e109617

2014

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Circadian rhythm parameters and physical activity associated with cardiometabolic risk factors in the PREVIEW lifestyle study

Obesity (Silver Spring, Md.), 2023-03, Vol.31 (3), p.744-756

2023

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Successful Long-term Weight Maintenance: A 2-year Follow-up

Obesity (Silver Spring, Md.), 2007-05, Vol.15 (5), p.1258-1266

2007

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Predictors of Long-term Weight Maintenance

Obesity (Silver Spring, Md.), 2005-12, Vol.13 (12), p.2162-2168

2005

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Influence of consumption of a high-protein vs. high-carbohydrate meal on the physiological cortisol and psychological mood response in men and women

PloS one, 2011-02, Vol.6 (2), p.e16826-e16826

2011

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Capsaicin increases sensation of fullness in energy balance, and decreases desire to eat after dinner in negative energy balance

Appetite, 2014-06, Vol.77, p.46-51

2014

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Obesity and thermogenesis related to the consumption of caffeine, ephedrine, capsaicin, and green tea

American journal of physiology. Regulatory, integrative and comparative physiology, 2007-01, Vol.292 (1), p.R77-R85

2007

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Nutraceuticals for body-weight management: The role of green tea catechins

Physiology & behavior, 2016-08, Vol.162, p.83-87

2016

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Long-Term Green Tea Supplementation Does Not Change the Human Gut Microbiota

PloS one, 2016-04, Vol.11 (4), p.e0153134

2016

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Reproducibility and associations with obesity and insulin resistance of circadian-rhythm parameters in free-living vs. controlled conditions during the PREVIEW lifestyle study

International Journal of Obesity, 2021-09, Vol.45 (9), p.2038-2047

2021

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Stress augments food ‘wanting’ and energy intake in visceral overweight subjects in the absence of hunger

Physiology & behavior, 2011-05, Vol.103 (2), p.157-163

2011

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Acute effects of capsaicin on energy expenditure and fat oxidation in negative energy balance

PloS one, 2013-07, Vol.8 (7), p.e67786

2013

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Hypothalamic-Pituitary-Adrenal (HPA) axis functioning in relation to body fat distribution

Clinical endocrinology (Oxford), 2010-06, Vol.72 (6), p.738-743

2010

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Effects of sleep fragmentation on appetite and related hormone concentrations over 24 h in healthy men

British journal of nutrition, 2013-02, Vol.109 (4), p.748-756

2013

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Insulin resistance, weight, and behavioral variables as determinants of brain reactivity to food cues: a Prevention of Diabetes through Lifestyle Intervention and Population Studies in Europe and around the World – a PREVIEW study

The American journal of clinical nutrition, 2019-02, Vol.109 (2), p.315-321

2019

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Effect of a phase advance and phase delay of the 24-h cycle on energy metabolism, appetite, and related hormones

The American journal of clinical nutrition, 2012-10, Vol.96 (4), p.689-697

2012

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Decreased Glucagon-like Peptide 1 Release after Weight Loss in Overweight/Obese Subjects

Obesity (Silver Spring, Md.), 2005-04, Vol.13 (4), p.710-716

2005

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Advances in the Assessment of Dietary Intake

1st edition., 2017

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Acute effects on metabolism and appetite profile of one meal difference in the lower range of meal frequency

British journal of nutrition, 2008-06, Vol.99 (6), p.1316-1321

2008

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Acute stress-related changes in eating in the absence of hunger

Catechin- and caffeine-rich teas for control of body weight in humans

Body Weight Loss and Weight Maintenance in Relation to Habitual Caffeine Intake and Green Tea Supplementation

Changes in gut hormone and glucose concentrations in relation to hunger and fullness

Dietary protein – its role in satiety, energetics, weight loss and health

role of protein in weight loss and maintenance

The potential of a high protein-low carbohydrate diet to preserve intrahepatic triglyceride content in healthy humans

Circadian rhythm parameters and physical activity associated with cardiometabolic risk factors in the PREVIEW lifestyle study

Successful Long-term Weight Maintenance: A 2-year Follow-up

Predictors of Long-term Weight Maintenance

Influence of consumption of a high-protein vs. high-carbohydrate meal on the physiological cortisol and psychological mood response in men and women

Capsaicin increases sensation of fullness in energy balance, and decreases desire to eat after dinner in negative energy balance

Obesity and thermogenesis related to the consumption of caffeine, ephedrine, capsaicin, and green tea

Nutraceuticals for body-weight management: The role of green tea catechins

Long-Term Green Tea Supplementation Does Not Change the Human Gut Microbiota

Reproducibility and associations with obesity and insulin resistance of circadian-rhythm parameters in free-living vs. controlled conditions during the PREVIEW lifestyle study

Stress augments food ‘wanting’ and energy intake in visceral overweight subjects in the absence of hunger

Acute effects of capsaicin on energy expenditure and fat oxidation in negative energy balance

Hypothalamic-Pituitary-Adrenal (HPA) axis functioning in relation to body fat distribution

Effects of sleep fragmentation on appetite and related hormone concentrations over 24 h in healthy men

Insulin resistance, weight, and behavioral variables as determinants of brain reactivity to food cues: a Prevention of Diabetes through Lifestyle Intervention and Population Studies in Europe and around the World – a PREVIEW study

Effect of a phase advance and phase delay of the 24-h cycle on energy metabolism, appetite, and related hormones

Decreased Glucagon-like Peptide 1 Release after Weight Loss in Overweight/Obese Subjects

Advances in the Assessment of Dietary Intake

Acute effects on metabolism and appetite profile of one meal difference in the lower range of meal frequency

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