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Early transcriptome profile of goat peripheral blood mononuclear cells (PBMCs) infected with peste des petits ruminant's vaccine virus (Sungri/96) revealed induction of antiviral response in an interferon independent manner

Research in veterinary science, 2019-06, Vol.124, p.166-177

2019

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Effect of induced transportation stress in goats supplemented with vitamin C and jaggery during hot dry season

Biological rhythm research, 2019-05, Vol.50 (3), p.389-399

2019

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Problem Identification and Climate Change Perception of Bakerwal Pastoralists of Jammu & Kashmir

Journal of Animal Research, 2017-02, Vol.7 (1), p.99

2017

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Performance of dairy co-operative societies and milk disposal pattern of member farmers in Jammu and Kashmir

Indian journal of animal sciences, 2015-06, Vol.85 (6)

2015

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Aspirational analysis of girl students involved in agricultural profession

Agricultural science digest, 2014-12, Vol.34 (4), p.263

2014

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Nutraceutical and bioactive healthy compounds in vegetable crops

International Journal of Chemical Studies, 2020-07, Vol.8 (4), p.3078-3086

2020

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Recent insights into Nanoemulsions: Their preparation, properties and applications

Food Chemistry: X, 2023-06, Vol.18, p.100684-100684, Article 100684

2023

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Functional characterization of biopolymer based composite film: Incorporation of natural essential oils and antimicrobial agents

International journal of biological macromolecules, 2019-09, Vol.137, p.1245-1255

2019

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Influence of Canning and Storage on Physicochemical Properties, Antioxidant Properties, and Bioactive Compounds of Apricot ( Prunus armeniaca L.) Wholes, Halves, and Pulp

Frontiers in nutrition (Lausanne), 2022-05, Vol.9, p.850730-850730

2022

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Suitability of Different Food Grade Materials for the Encapsulation of Some Functional Foods Well Reported for Their Advantages and Susceptibility

Critical reviews in food science and nutrition, 2016-11, Vol.56 (15), p.2431-2454

2016

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Effect of gamma irradiation on the physicochemical properties of alkali-extracted rice starch

Radiation physics and chemistry (Oxford, England : 1993), 2014-06, Vol.99, p.37-44

2014

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Comparison of percutaneous nephrolithotomy under epidural anesthesia versus general anesthesia: A randomized prospective study

Urology annals, 2021-07, Vol.13 (3), p.210-214

2021

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Remediation of fenitrothion pesticide from the aquatic environment by porous Graphitized 3D carbon material: Their antimicrobial activity

Inorganic chemistry communications, 2024-12, Vol.170, p.113196, Article 113196

2024

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Rice starch active packaging films loaded with antioxidants—development and characterization

Die Stärke, 2015-03, Vol.67 (3-4), p.294-302

2015

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Peel colour in apple (Malus × domestica Borkh.): An economic quality parameter in fruit market

Scientia horticulturae, 2019-01, Vol.244, p.50-60

2019

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Effect of γ-irradiation on structure and nutraceutical potential of β-D-glucan from barley (Hordeum vulgare)

International journal of biological macromolecules, 2015-01, Vol.72, p.1168-1175

2015

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Impact of microencapsulated natural antioxidants on the lipid profile and cholesterol oxidation of γ-irradiated meat emulsions

Food science & technology, 2022-04, Vol.159, p.113155, Article 113155

2022

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Classifying deviation from standard quantum behavior using the Kullback-Leibler divergence

Europhysics letters, 2023-12, Vol.144 (6), p.62003

2023

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Bacterial Endophyte Community Dynamics in Apple (Malus domestica Borkh.) Germplasm and Their Evaluation for Scab Management Strategies

Journal of fungi (Basel), 2021-10, Vol.7 (11), p.923

2021

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Synergistic effect of low dose γ-irradiation, natural antimicrobial and antioxidant agents on quality of meat emulsions

Radiation physics and chemistry (Oxford, England : 1993), 2021-12, Vol.189, p.109724, Article 109724

2021

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DNA scission inhibition, antioxidant, and antiproliferative activities of water chestnut (Trapa natans) extracted in different solvents

CYTA: journal of food, 2015-07, Vol.13 (3), p.415-419

2015

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Effect of hybrid drying technique on non-traditional Chicory (Cichorium intybus L.) herb: Phytochemical, antioxidant characteristics, and optimization of process conditions

Frontiers in sustainable food systems, 2022-09, Vol.6

2022

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Looking beyond the political boundaries: an integrated inventory of invasive alien flora of South Asia

Biological invasions, 2024, Vol.26 (1), p.57-78

2024

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Antioxidants in Vegetables and Nuts - Properties and Health Benefits

1st Edition 2020, 2020

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Low energy consequences of loop quantum gravity

International journal of geometric methods in modern physics, 2021-03, Vol.18 (3), p.2150035

2021

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Early transcriptome profile of goat peripheral blood mononuclear cells (PBMCs) infected with peste des petits ruminant's vaccine virus (Sungri/96) revealed induction of antiviral response in an interferon independent manner

Effect of induced transportation stress in goats supplemented with vitamin C and jaggery during hot dry season

Problem Identification and Climate Change Perception of Bakerwal Pastoralists of Jammu & Kashmir

Performance of dairy co-operative societies and milk disposal pattern of member farmers in Jammu and Kashmir

Aspirational analysis of girl students involved in agricultural profession

Nutraceutical and bioactive healthy compounds in vegetable crops

Recent insights into Nanoemulsions: Their preparation, properties and applications

Functional characterization of biopolymer based composite film: Incorporation of natural essential oils and antimicrobial agents

Influence of Canning and Storage on Physicochemical Properties, Antioxidant Properties, and Bioactive Compounds of Apricot ( Prunus armeniaca L.) Wholes, Halves, and Pulp

Suitability of Different Food Grade Materials for the Encapsulation of Some Functional Foods Well Reported for Their Advantages and Susceptibility

Effect of gamma irradiation on the physicochemical properties of alkali-extracted rice starch

Comparison of percutaneous nephrolithotomy under epidural anesthesia versus general anesthesia: A randomized prospective study

Remediation of fenitrothion pesticide from the aquatic environment by porous Graphitized 3D carbon material: Their antimicrobial activity

Rice starch active packaging films loaded with antioxidants—development and characterization

Peel colour in apple (Malus × domestica Borkh.): An economic quality parameter in fruit market

Effect of γ-irradiation on structure and nutraceutical potential of β-D-glucan from barley (Hordeum vulgare)

Impact of microencapsulated natural antioxidants on the lipid profile and cholesterol oxidation of γ-irradiated meat emulsions

Classifying deviation from standard quantum behavior using the Kullback-Leibler divergence

Bacterial Endophyte Community Dynamics in Apple (Malus domestica Borkh.) Germplasm and Their Evaluation for Scab Management Strategies

Synergistic effect of low dose γ-irradiation, natural antimicrobial and antioxidant agents on quality of meat emulsions

DNA scission inhibition, antioxidant, and antiproliferative activities of water chestnut (Trapa natans) extracted in different solvents

Effect of hybrid drying technique on non-traditional Chicory (Cichorium intybus L.) herb: Phytochemical, antioxidant characteristics, and optimization of process conditions

Looking beyond the political boundaries: an integrated inventory of invasive alien flora of South Asia

Antioxidants in Vegetables and Nuts - Properties and Health Benefits

Low energy consequences of loop quantum gravity

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