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Ultrasonication as an innovative approach to tailor the apple seed proteins into nanosize: Effect on protein structural and functional properties

Ultrasonics sonochemistry, 2022-05, Vol.86, p.106010-106010, Article 106010

2022

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Nanoencapsulation of green tea extract using maltodextrin and its characterisation

Food chemistry, 2022-08, Vol.384, p.132579-132579, Article 132579

2022

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Cooking, Sensory Properties, Curcumin Retention, and In vitro Digestibility of Rice as Affected by Polishing and Turmeric Concentration

Starch, 2022-09, Vol.74 (9-10), p.n/a

2022

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Rice Starch Diversity: Effects on Structural, Morphological, Thermal, and Physicochemical Properties—A Review

Comprehensive reviews in food science and food safety, 2012-08, Vol.11 (5), p.417-436

2012

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Functional properties, antioxidant activity and in-vitro digestibility characteristics of brown and polished rice flours of Indian temperate region

Grain & oil science and technology (Online), 2023-03, Vol.6 (1), p.43-57

2023

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Preparation, health benefits and applications of resistant starch—a review

Die Stärke, 2016-04, Vol.68 (3-4), p.287-301

2016

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Development and characterization of an antimicrobial edible film from basil seed (Ocimum basilicum L.) mucilage and sodium alginate

Biocatalysis and agricultural biotechnology, 2022-09, Vol.44, p.102450, Article 102450

2022

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Protein isolate from basil seeds (Ocimum basilicum L.): Physicochemical and functional characterisation

Food chemistry advances, 2023-12, Vol.3, p.100424, Article 100424

2023

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Cooking, sensory and in-vitro digestibility characteristics of rice as affected by rice-water ratio and karaya gum concentration

Food hydrocolloids for health, 2023-12, Vol.4, p.100152, Article 100152

2023

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Physical properties of four rice cultivars grown in Indian temperate region

Applied Food Research, 2023-06, Vol.3 (1), p.100280, Article 100280

2023

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Extraction optimization of mucilage from Basil (Ocimum basilicum L.) seeds using response surface methodology

Journal of advanced research, 2017-05, Vol.8 (3), p.235-244

2017

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Protein concentrates from plain, aromatic and pigmented rice cultivars: Functional, thermal and morphological characterization

Food chemistry advances, 2023-12, Vol.3, p.100499, Article 100499

2023

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Physicochemical, Functional Properties, and In Vitro Digestibility Studies of Starch from Rice Cultivars Grown in Indian Temperate Region

Die Stärke, 2021-05, Vol.73 (5-6), p.n/a

2021

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Influence of γ‐irradiation on antioxidant, thermal and rheological properties of native and irradiated whole grain millet flours

International journal of food science & technology, 2021-08, Vol.56 (8), p.3752-3762

2021

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Physico-chemical and functional properties of flours from Indian kidney bean (Phaseolus vulgaris L.) cultivars

Food science & technology, 2013-09, Vol.53 (1), p.278-284

2013

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Effect of roasting on physicochemical, functional and antioxidant properties of arrowhead (Sagittaria sagittifolia L.) flour

Food chemistry, 2016-04, Vol.197 (Pt A), p.345-352

2016

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Effect of gamma irradiation on physicochemical properties of broad bean (Vicia faba L.) starch

Food science & technology, 2013-11, Vol.54 (1), p.63-72

2013

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Physico-chemical, rheological and antioxidant properties of sweet chestnut (Castanea sativa Mill.) as affected by pan and microwave roasting

Journal of advanced research, 2017-07, Vol.8 (4), p.399-405

2017

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Comparative study of the physico-chemical properties of rice and corn starches grown in Indian temperate climate

Journal of the Saudi Society of Agricultural Sciences, 2016-01, Vol.15 (1), p.75-82

2016

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Tomato powder and crude lycopene as a source of natural antioxidants in whole wheat flour cookies

Heliyon, 2020-01, Vol.6 (1), p.e03042-e03042, Article e03042

2020

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Physical and cooking characteristics of some Indian kidney bean (Phaseolus vulgaris L.) cultivars

Journal of the Saudi Society of Agricultural Sciences, 2017-01, Vol.16 (1), p.7-15

2017

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In-vitro digestibility of rice starch and factors regulating its digestion process: A review

Carbohydrate polymers, 2022-09, Vol.291, p.119600-119600, Article 119600

2022

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Effect of gamma irradiation on the physicochemical properties of alkali-extracted rice starch

Radiation physics and chemistry (Oxford, England : 1993), 2014-06, Vol.99, p.37-44

2014

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Bioactive constituents of saffron plant: Extraction, encapsulation and their food and pharmaceutical applications

Applied Food Research, 2022-06, Vol.2 (1), p.100076, Article 100076

2022

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Characterisation and functional properties of watermelon (Citrullus lanatus) seed proteins

Journal of the science of food and agriculture, 2011-01, Vol.91 (1), p.113-121

2011

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Ultrasonication as an innovative approach to tailor the apple seed proteins into nanosize: Effect on protein structural and functional properties

Nanoencapsulation of green tea extract using maltodextrin and its characterisation

Cooking, Sensory Properties, Curcumin Retention, and In vitro Digestibility of Rice as Affected by Polishing and Turmeric Concentration

Rice Starch Diversity: Effects on Structural, Morphological, Thermal, and Physicochemical Properties—A Review

Functional properties, antioxidant activity and in-vitro digestibility characteristics of brown and polished rice flours of Indian temperate region

Preparation, health benefits and applications of resistant starch—a review

Development and characterization of an antimicrobial edible film from basil seed (Ocimum basilicum L.) mucilage and sodium alginate

Protein isolate from basil seeds (Ocimum basilicum L.): Physicochemical and functional characterisation

Cooking, sensory and in-vitro digestibility characteristics of rice as affected by rice-water ratio and karaya gum concentration

Physical properties of four rice cultivars grown in Indian temperate region

Extraction optimization of mucilage from Basil (Ocimum basilicum L.) seeds using response surface methodology

Protein concentrates from plain, aromatic and pigmented rice cultivars: Functional, thermal and morphological characterization

Physicochemical, Functional Properties, and In Vitro Digestibility Studies of Starch from Rice Cultivars Grown in Indian Temperate Region

Influence of γ‐irradiation on antioxidant, thermal and rheological properties of native and irradiated whole grain millet flours

Physico-chemical and functional properties of flours from Indian kidney bean (Phaseolus vulgaris L.) cultivars

Effect of roasting on physicochemical, functional and antioxidant properties of arrowhead (Sagittaria sagittifolia L.) flour

Effect of gamma irradiation on physicochemical properties of broad bean (Vicia faba L.) starch

Physico-chemical, rheological and antioxidant properties of sweet chestnut (Castanea sativa Mill.) as affected by pan and microwave roasting

Comparative study of the physico-chemical properties of rice and corn starches grown in Indian temperate climate

Tomato powder and crude lycopene as a source of natural antioxidants in whole wheat flour cookies

Physical and cooking characteristics of some Indian kidney bean (Phaseolus vulgaris L.) cultivars

In-vitro digestibility of rice starch and factors regulating its digestion process: A review

Effect of gamma irradiation on the physicochemical properties of alkali-extracted rice starch

Bioactive constituents of saffron plant: Extraction, encapsulation and their food and pharmaceutical applications

Characterisation and functional properties of watermelon (Citrullus lanatus) seed proteins

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