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Opportunities and challenges of the Sponge City construction related to urban water issues in China

Science China. Earth sciences, 2017-04, Vol.60 (4), p.652-658

2017

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Spatial distribution, ecological risk assessment and source identification for heavy metals in surface sediments from Dongping Lake, Shandong, East China

Catena (Giessen), 2015-02, Vol.125, p.200-205

2015

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Study on phytotoxicity evaluation and physiological properties of nicosulfuron on sugar beet ( Beta vulgaris L.)

Frontiers in plant science, 2022-10, Vol.13, p.998867

2022

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Impact of environmental factors on water quality at multiple spatial scales and its spatial variation in Huai River Basin, China

Science China. Earth sciences, 2018, Vol.61 (1), p.82-92

2018

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Water Deficit Caused by Land Use Changes and Its Implications on the Ecological Protection of the Endorheic Dalinor Lake Watershed in Inner Mongolia, China

Water (Basel), 2023-08, Vol.15 (16), p.2882

2023

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Spatial Variation, Pollution Assessment and Source Identification of Major Nutrients in Surface Sediments of Nansi Lake, China

Water (Basel), 2017-06, Vol.9 (6), p.444

2017

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Chitosan based film reinforced with EGCG loaded melanin-like nanocomposite (EGCG@MNPs) for active food packaging

Carbohydrate polymers, 2022-08, Vol.290, p.119471-119471, Article 119471

2022

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Thymol-loaded Zein-pectin composite nanoparticles as stabilizer to fabricate Pickering emulsion of star anise essential oil for improved stability and antimicrobial activity

Journal of food science, 2023-09, Vol.88 (9), p.3807-3819

2023

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Applications of two-dimensional materials in food packaging

Trends in food science & technology, 2021-04, Vol.110, p.443-457

2021

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Preparation and characterization of epigallocatechin-3-gallate loaded melanin nanocomposite (EGCG @MNPs) for improved thermal stability, antioxidant and antibacterial activity

Food science & technology, 2022-01, Vol.154, p.112599, Article 112599

2022

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Clinical Study of Rh-bFGF Combined With Collagen Sponge in the Treatment of Maxillofacial Deep Ⅱ Degree Burn

The Journal of craniofacial surgery, 2024-02

2024

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A commentary on “The efficacy and safety of dexamethasone for pain management after total knee arthroplasty: A systematic review and meta-analysis” (Int J Surg 2018;53:65–71)

International journal of surgery (London, England), 2022-08, Vol.104, p.106735-106735, Article 106735

2022

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Allocation of Decision Rights and CSR Disclosure: Evidence from Listed Business Groups in China

Sustainability, 2022-04, Vol.14 (7), p.3840

2022

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Preparation, characterization and releasing property of antibacterial nano-capsules composed of ε-PL-EGCG and sodium alginate-chitosan

International journal of biological macromolecules, 2022-04, Vol.204, p.652-660

2022

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Research on the Decision Method of R D Investment in State Owned Enterprises Considering Multiple Factors

SHS web of conferences, 2024-01, Vol.196, p.03005

2024

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Comment on article by Chechik et al.: Surgical approach for open reduction and internal fixation of clavicle fractures: a comparison of vertical and horizontal incisions

International orthopaedics, 2019-11, Vol.43 (11), p.2649-2650

2019

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Sustainable Governance and Green Innovation: A Perspective from Gender Diversity in China’s Listed Companies

Sustainability, 2022-06, Vol.14 (11), p.6403

2022

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Recovery of high pressure processing (HPP) induced injured Escherichia coli O157:H7 inhibited by Lactobacillus sakei on vacuum-packed ground beef

Food bioscience, 2021-06, Vol.41, p.100928, Article 100928

2021

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Research on phytotoxicity assessment and photosynthetic characteristics of nicosulfuron residues on Beta vulgaris L

Journal of environmental management, 2024-02, Vol.353, p.120159-120159, Article 120159

2024

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Escherichia coli O157:H7 is challenged by the presence of Pseudomonas, but successfully co-existed in dual-species microbial communities

Food microbiology, 2022-09, Vol.106, p.104034-104034, Article 104034

2022

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Meat-derived Escherichia coli and Pseudomonas fragi manage to co-exist in dual-species biofilms by adjusting gene-regulated competitive strength

Food microbiology, 2023-02, Vol.109, p.104122-104122, Article 104122

2023

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Clonal integration driven by source-sink relationships is constrained by rhizome branching architecture in a running bamboo species (Phyllostachys glauca): A 15N assessment in the field

Forest ecology and management, 2021-02, Vol.481, p.118754, Article 118754

2021

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Geochemical speciation and pollution assessment of heavy metals in surface sediments from Nansi Lake, China

Environmental monitoring and assessment, 2015-05, Vol.187 (5), p.261, Article 261

2015

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Oral Curcumin via Hydrophobic Porous Silicon Carrier: Preparation, Characterization, and Toxicological Evaluation In Vivo

ACS applied materials & interfaces, 2019-09, Vol.11 (35), p.31661-31670

2019

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Functional Food-drunk Crab with High GABA Production Obtained by Inoculating Fermentation Broth of Lactobacillus brevisZ-215 and Crab by-products into Drunk Crab

Journal of food and nutrition research (Newark, Del. Print), 2022-09, Vol.10 (9), p.619-629

2022

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Opportunities and challenges of the Sponge City construction related to urban water issues in China

Spatial distribution, ecological risk assessment and source identification for heavy metals in surface sediments from Dongping Lake, Shandong, East China

Study on phytotoxicity evaluation and physiological properties of nicosulfuron on sugar beet ( Beta vulgaris L.)

Impact of environmental factors on water quality at multiple spatial scales and its spatial variation in Huai River Basin, China

Water Deficit Caused by Land Use Changes and Its Implications on the Ecological Protection of the Endorheic Dalinor Lake Watershed in Inner Mongolia, China

Spatial Variation, Pollution Assessment and Source Identification of Major Nutrients in Surface Sediments of Nansi Lake, China

Chitosan based film reinforced with EGCG loaded melanin-like nanocomposite (EGCG@MNPs) for active food packaging

Thymol-loaded Zein-pectin composite nanoparticles as stabilizer to fabricate Pickering emulsion of star anise essential oil for improved stability and antimicrobial activity

Applications of two-dimensional materials in food packaging

Preparation and characterization of epigallocatechin-3-gallate loaded melanin nanocomposite (EGCG @MNPs) for improved thermal stability, antioxidant and antibacterial activity

Clinical Study of Rh-bFGF Combined With Collagen Sponge in the Treatment of Maxillofacial Deep Ⅱ Degree Burn

A commentary on “The efficacy and safety of dexamethasone for pain management after total knee arthroplasty: A systematic review and meta-analysis” (Int J Surg 2018;53:65–71)

Allocation of Decision Rights and CSR Disclosure: Evidence from Listed Business Groups in China

Preparation, characterization and releasing property of antibacterial nano-capsules composed of ε-PL-EGCG and sodium alginate-chitosan

Research on the Decision Method of R D Investment in State Owned Enterprises Considering Multiple Factors

Comment on article by Chechik et al.: Surgical approach for open reduction and internal fixation of clavicle fractures: a comparison of vertical and horizontal incisions

Sustainable Governance and Green Innovation: A Perspective from Gender Diversity in China’s Listed Companies

Recovery of high pressure processing (HPP) induced injured Escherichia coli O157:H7 inhibited by Lactobacillus sakei on vacuum-packed ground beef

Research on phytotoxicity assessment and photosynthetic characteristics of nicosulfuron residues on Beta vulgaris L

Escherichia coli O157:H7 is challenged by the presence of Pseudomonas, but successfully co-existed in dual-species microbial communities

Meat-derived Escherichia coli and Pseudomonas fragi manage to co-exist in dual-species biofilms by adjusting gene-regulated competitive strength

Clonal integration driven by source-sink relationships is constrained by rhizome branching architecture in a running bamboo species (Phyllostachys glauca): A 15N assessment in the field

Geochemical speciation and pollution assessment of heavy metals in surface sediments from Nansi Lake, China

Oral Curcumin via Hydrophobic Porous Silicon Carrier: Preparation, Characterization, and Toxicological Evaluation In Vivo

Functional Food-drunk Crab with High GABA Production Obtained by Inoculating Fermentation Broth of Lactobacillus brevisZ-215 and Crab by-products into Drunk Crab

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