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Antioxidant activities of Vine Tea (Ampelopsis grossedentata) extract and its major component dihydromyricetin in soybean oil and cooked ground beef

Food chemistry, 2015-04, Vol.172, p.416-422

2015

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Compositional variability of food wastes and its effects on acetone-butanol-ethanol fermentation

Waste management (Elmsford), 2020-04, Vol.107, p.150-158

2020

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Development of antioxidant rich peptides from milk protein by microbial proteases and analysis of their effects on lipid peroxidation in cooked beef

Food chemistry, 2009-12, Vol.117 (3), p.438-443

2009

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Volume estimation of strawberries, mushrooms, and tomatoes with a machine vision system

International journal of food properties, 2018-01, Vol.21 (1), p.1867-1874

2018

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Flavor compounds in Vine Tea (Ampelopsis grossedentata) infusions

Food science & nutrition, 2020-08, Vol.8 (8), p.4505-4511

2020

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Chemical Compositions of Edamame Genotypes Grown in Different Locations in the US

Frontiers in sustainable food systems, 2021-02, Vol.5

2021

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Acetone-butanol-ethanol (ABE) fermentation of soluble and hydrolyzed sugars in apple pomace by Clostridium beijerinckii P260

Fuel (Guildford), 2019-05, Vol.244, p.536-544

2019

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Subcritical water treatment to modify insoluble dietary fibers from brewer’s spent grain for improved functionality and gut fermentability

Food chemistry, 2024-03, Vol.435, p.137654-137654, Article 137654

2024

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Non-sterile fermentation of food waste using thermophilic and alkaliphilic Bacillus licheniformis YNP5-TSU for 2,3-butanediol production

Waste management (Elmsford), 2021-02, Vol.120, p.248-256

2021

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Physical and chemical properties of edamame during bean development and application of spectroscopy-based machine learning methods to predict optimal harvest time

Food chemistry, 2022-01, Vol.368, p.130799-130799, Article 130799

2022

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High Acetone-Butanol-Ethanol Production from Food Waste by Recombinant Clostridium saccharoperbutylacetonicum in Batch and Continuous Immobilized-Cell Fermentation

ACS sustainable chemistry & engineering, 2020-07, Vol.8 (26), p.9822-9832

2020

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Protein production from brewer’s spent grain via wet fractionation: process optimization and techno-economic analysis

Food and bioproducts processing, 2021-03, Vol.126, p.234-244

2021

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Natamycin photostability in acidified green tea beverage is dependent on mycosporine-like amino acids and epigallocatechin gallate interaction

Food science & technology, 2019-12, Vol.116, p.108572, Article 108572

2019

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Protein‐rich product recovered from brewer's spent grain can partially replace fishmeal in diets of Pacific white shrimp, Litopenaeus vannamei

Aquaculture research, 2020-08, Vol.51 (8), p.3284-3296

2020

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Modified nasomaxillary and hard palatine osteotomy combined nasal implantation to correct Binder syndrome

The Journal of craniofacial surgery, 2013-01, Vol.24 (1), p.200-203

2013

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Reduction in lipid oxidation by incorporation of encapsulated sodium tripolyphosphate in ground turkey

Meat science, 2013-10, Vol.95 (2), p.376-380

2013

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Antioxidative effects of encapsulated sodium tripolyphosphate and encapsulated sodium acid pyrophosphate in ground beef patties cooked immediately after antioxidant incorporation and stored

Meat science, 2013-07, Vol.94 (3), p.285-288

2013

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Clinical transplantation of a tissue-engineered airway

The Lancet (British edition), 2009-02, Vol.373 (9665), p.718-718

2009

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Influence of cell printing on biological characters of chondrocytes

International journal of clinical and experimental medicine, 2015-01, Vol.8 (10), p.17471-17479

2015

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Generalized F-Test for High Dimensional Regression Coefficients of Partially Linear Models

Journal of systems science and complexity, 2017-10, Vol.30 (5), p.1206-1226

2017

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Comparative investigation of viability, metabolism and osteogenic capability of tissue-engineered bone preserved in sealed osteogenic media at 37 °C and 4 °C

Biomedical materials (Bristol), 2010-06, Vol.5 (3), p.035010-35010

2010

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Clinical transplantation of a tissue-engineered airway/Authors' reply

The Lancet (British edition), 2009-02, Vol.373 (9665), p.717

2009

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Cloud Workload Analytics for Real-Time Prediction of User Request Patterns

2018 IEEE 20th International Conference on High Performance Computing and Communications; IEEE 16th International Conference on Smart City; IEEE 4th International Conference on Data Science and Systems (HPCC/SmartCity/DSS), 2018, p.1677-1684

2018

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Empirical likelihood inference for semi-parametric estimating equations

Science China. Mathematics, 2013-06, Vol.56 (6), p.1247-1262

2013

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Prerigor carcass muscle stretching effects on tenderness of grain-fed beef under commercial conditions

Journal of food science, 1997-11, Vol.62 (6), p.1231-1234

1997

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Antioxidant activities of Vine Tea (Ampelopsis grossedentata) extract and its major component dihydromyricetin in soybean oil and cooked ground beef

Compositional variability of food wastes and its effects on acetone-butanol-ethanol fermentation

Development of antioxidant rich peptides from milk protein by microbial proteases and analysis of their effects on lipid peroxidation in cooked beef

Volume estimation of strawberries, mushrooms, and tomatoes with a machine vision system

Flavor compounds in Vine Tea (Ampelopsis grossedentata) infusions

Chemical Compositions of Edamame Genotypes Grown in Different Locations in the US

Acetone-butanol-ethanol (ABE) fermentation of soluble and hydrolyzed sugars in apple pomace by Clostridium beijerinckii P260

Subcritical water treatment to modify insoluble dietary fibers from brewer’s spent grain for improved functionality and gut fermentability

Non-sterile fermentation of food waste using thermophilic and alkaliphilic Bacillus licheniformis YNP5-TSU for 2,3-butanediol production

Physical and chemical properties of edamame during bean development and application of spectroscopy-based machine learning methods to predict optimal harvest time

High Acetone-Butanol-Ethanol Production from Food Waste by Recombinant Clostridium saccharoperbutylacetonicum in Batch and Continuous Immobilized-Cell Fermentation

Protein production from brewer’s spent grain via wet fractionation: process optimization and techno-economic analysis

Natamycin photostability in acidified green tea beverage is dependent on mycosporine-like amino acids and epigallocatechin gallate interaction

Protein‐rich product recovered from brewer's spent grain can partially replace fishmeal in diets of Pacific white shrimp, Litopenaeus vannamei

Modified nasomaxillary and hard palatine osteotomy combined nasal implantation to correct Binder syndrome

Reduction in lipid oxidation by incorporation of encapsulated sodium tripolyphosphate in ground turkey

Antioxidative effects of encapsulated sodium tripolyphosphate and encapsulated sodium acid pyrophosphate in ground beef patties cooked immediately after antioxidant incorporation and stored

Clinical transplantation of a tissue-engineered airway

Influence of cell printing on biological characters of chondrocytes

Generalized F-Test for High Dimensional Regression Coefficients of Partially Linear Models

Comparative investigation of viability, metabolism and osteogenic capability of tissue-engineered bone preserved in sealed osteogenic media at 37 °C and 4 °C

Clinical transplantation of a tissue-engineered airway/Authors' reply

Cloud Workload Analytics for Real-Time Prediction of User Request Patterns

Empirical likelihood inference for semi-parametric estimating equations

Prerigor carcass muscle stretching effects on tenderness of grain-fed beef under commercial conditions

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