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Bovine milk allergenicity

Annals of allergy, asthma, & immunology, 2004-11, Vol.93 (5), p.S2-S11

Wal, Jean-Michel

2004

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Influence of Thermal Processing on the Allergenicity of Peanut Proteins

Journal of agricultural and food chemistry, 2005-06, Vol.53 (11), p.4547-4553

2005

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Cow's milk proteins/allergens

Annals of allergy, asthma, & immunology, 2002-12, Vol.89 (6), p.3-10

Wal, Jean-Michel

2002

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Assessment of the safety of foods derived from genetically modified (GM) crops

Food and chemical toxicology, 2004-07, Vol.42 (7), p.1047-1088

2004

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Thermal processing and allergenicity of foods

Allergy (Copenhagen), 2003-08, Vol.58 (8), p.727-729

Wal, J.‐M.

2003

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An update on allergens: Cow's milk allergens

Allergy (Copenhagen), 1998-11, Vol.53 (11), p.1013-1022

Wal, J M

1998

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Oral administration of recombinant Lactococcus lactis expressing bovine β-lactoglobulin partially prevents mice from sensitization

Clinical and experimental allergy, 2005-04, Vol.35 (4), p.539-546

2005

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Peanut‐ and cow's milk‐specific IgE, Th2 cells and local anaphylactic reaction are induced in Balb/c mice orally sensitized with cholera toxin

Allergy (Copenhagen), 2005-05, Vol.60 (5), p.658-664

2005

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In Vitro Generation and Stability of the Lactokinin β-Lactoglobulin Fragment (142–148)

Journal of dairy science, 2004-11, Vol.87 (11), p.3845-3857

2004

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Criteria for identifying allergenic foods of public health importance

Regulatory toxicology and pharmacology, 2008-06, Vol.51 (1), p.42-52

2008

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Allergy to bovine β-lactoglobulin: specificity of human IgE to tryptic peptides

Clinical and experimental allergy, 1999-08, Vol.29 (8), p.1055-1063

1999

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A long-lasting improvement of somatosensory function after prism adaptation, a case study

Neuropsychologia, 2004, Vol.42 (12), p.1697-1702

2004

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Detection of caseinophosphopeptides in the distal ileostomy fluid of human subjects

British journal of nutrition, 2003-03, Vol.89 (3), p.351-358

2003

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Enzyme immunoassay for a urinary metabolite of 4-hydroxynonenal as a marker of lipid peroxidation

Free radical biology & medicine, 2006, Vol.40 (1), p.54-62

2006

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Localization On Caprine [beta]-casein Of The Epitopes Specifically Recognized By Ige From Patients Allergic To Goat's Milk And Tolerant To Cow's Milk

Journal of allergy and clinical immunology, 2011-02, Vol.127 (2), p.AB235

2011

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Role Of Disulfide Bridges In The Proteolytic Susceptibility And Allergenicity Of Ara H 6, A Major Allergen From Peanut

Journal of allergy and clinical immunology, 2011, Vol.127 (2), p.AB236-AB236

2011

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Serological characteristics of peanut allergy in children

Allergy (Copenhagen), 2003-12, Vol.58 (12), p.1285-1292

2003

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Induction of Mucosal Immune Response after Intranasal or Oral Inoculation of Mice with Lactococcus lactis Producing Bovine Beta-Lactoglobulin

Clinical and Diagnostic Laboratory Immunology, 2001-05, Vol.8 (3), p.545-551

2001

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Evaluation of a high IgE-responder mouse model of allergy to bovine β-lactoglobulin (BLG): development of sandwich immunoassays for total and allergen-specific IgE, IgG1 and IgG2a in BLG-sensitized mice

Journal of immunological methods, 2000-02, Vol.235 (1), p.21-32

2000

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Post-translational phosphorylation affects the IgE binding capacity of caseins

FEBS letters, 2000-02, Vol.467 (2-3), p.239-244

2000

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EU Regulation: What's new in terms of labelling of food allergens?

Allergy (Copenhagen), 2004-12, Vol.59 (12), p.1259-1261

2004

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Characterization of a Lactococcus lactis strain that secretes a major epitope of bovine beta-lactoglobulin and evaluation of its immunogenicity in mice

Applied and Environmental Microbiology, 2003-11, Vol.69 (11), p.6620-6627

2003

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Epitopic characterization of native bovine β-lactoglobulin

Journal of immunological methods, 2002-08, Vol.266 (1), p.67-78

2002

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Elicitation of the allergic reaction in β-lactoglobulin-sensitized Balb/c mice: biochemical and clinical manifestations differ according to the structure of the allergen used for challenge

Clinical and experimental allergy, 2003-03, Vol.33 (3), p.376-385

2003

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Specificity of the Human IgE Response to the Different Purified Caseins in Allergy to Cow’s Milk Proteins

International archives of allergy and immunology, 1998-03, Vol.115 (3), p.235-244

1998

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Bovine milk allergenicity

Influence of Thermal Processing on the Allergenicity of Peanut Proteins

Cow's milk proteins/allergens

Assessment of the safety of foods derived from genetically modified (GM) crops

Thermal processing and allergenicity of foods

An update on allergens: Cow's milk allergens

Oral administration of recombinant Lactococcus lactis expressing bovine β-lactoglobulin partially prevents mice from sensitization

Peanut‐ and cow's milk‐specific IgE, Th2 cells and local anaphylactic reaction are induced in Balb/c mice orally sensitized with cholera toxin

In Vitro Generation and Stability of the Lactokinin β-Lactoglobulin Fragment (142–148)

Criteria for identifying allergenic foods of public health importance

Allergy to bovine β-lactoglobulin: specificity of human IgE to tryptic peptides

A long-lasting improvement of somatosensory function after prism adaptation, a case study

Detection of caseinophosphopeptides in the distal ileostomy fluid of human subjects

Enzyme immunoassay for a urinary metabolite of 4-hydroxynonenal as a marker of lipid peroxidation

Localization On Caprine [beta]-casein Of The Epitopes Specifically Recognized By Ige From Patients Allergic To Goat's Milk And Tolerant To Cow's Milk

Role Of Disulfide Bridges In The Proteolytic Susceptibility And Allergenicity Of Ara H 6, A Major Allergen From Peanut

Serological characteristics of peanut allergy in children

Induction of Mucosal Immune Response after Intranasal or Oral Inoculation of Mice with Lactococcus lactis Producing Bovine Beta-Lactoglobulin

Evaluation of a high IgE-responder mouse model of allergy to bovine β-lactoglobulin (BLG): development of sandwich immunoassays for total and allergen-specific IgE, IgG1 and IgG2a in BLG-sensitized mice

Post-translational phosphorylation affects the IgE binding capacity of caseins

EU Regulation: What's new in terms of labelling of food allergens?

Characterization of a Lactococcus lactis strain that secretes a major epitope of bovine beta-lactoglobulin and evaluation of its immunogenicity in mice

Epitopic characterization of native bovine β-lactoglobulin

Elicitation of the allergic reaction in β-lactoglobulin-sensitized Balb/c mice: biochemical and clinical manifestations differ according to the structure of the allergen used for challenge

Specificity of the Human IgE Response to the Different Purified Caseins in Allergy to Cow’s Milk Proteins

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