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Assessment of the safety of foods derived from genetically modified (GM) crops

Food and chemical toxicology, 2004-07, Vol.42 (7), p.1047-1088

2004

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Endogenous allergens and compositional analysis in the allergenicity assessment of genetically modified plants

Food and chemical toxicology, 2013-12, Vol.62, p.1-6

2013

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Identification of a New Natural Ara h 6 Isoform and of Its Proteolytic Product as Major Allergens in Peanut

Journal of agricultural and food chemistry, 2007-11, Vol.55 (23), p.9663-9669

2007

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The application of post-market monitoring to novel foods

Food and chemical toxicology, 2008, Vol.46 (1), p.9-33

2008

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Identification of Structural Determinants Supporting The Absence of IgE Cross-Reactivity Between Caprine and Bovine β-Caseins In Patients Allergic to Goat's Milk But Tolerant To Cow's Milk

Journal of allergy and clinical immunology, 2012-02, Vol.129 (2), p.AB185-AB185

2012

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Role Of Disulfide Bridges In The Proteolytic Susceptibility And Allergenicity Of Ara H 6, A Major Allergen From Peanut

Journal of allergy and clinical immunology, 2011, Vol.127 (2), p.AB236-AB236

2011

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Localization On Caprine β-casein Of The Epitopes Specifically Recognized By Ige From Patients Allergic To Goat's Milk And Tolerant To Cow's Milk

Journal of allergy and clinical immunology, 2011, Vol.127 (2), p.AB235-AB235

2011

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The YOUth study: Rationale, design, and study procedures

Developmental cognitive neuroscience, 2020-12, Vol.46, p.100868, Article 100868

2020

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Post-translational phosphorylation affects the IgE binding capacity of caseins

FEBS letters, 2000-02, Vol.467 (2-3), p.239-244

2000

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Exploring the mechanisms underlying increased risk of depressive disorder in ethnic minority populations in Europe: A causal loop diagram

Social science & medicine (1982), 2024-06, Vol.351, p.116977, Article 116977

2024

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Assessment of endogenous allergenicity of genetically modified plants exemplified by soybean – Where do we stand?

Food and chemical toxicology, 2017-03, Vol.101, p.139-148

2017

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A long-lasting improvement of somatosensory function after prism adaptation, a case study

Neuropsychologia, 2004, Vol.42 (12), p.1697-1702

2004

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Genetic basis and detection of unintended effects in genetically modified crop plants

Transgenic research, 2015-08, Vol.24 (4), p.587-603

2015

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Two-site enzyme immunometric assays for determination of native and denatured β-lactoglobulin

Journal of immunological methods, 1998-11, Vol.220 (1), p.25-37

1998

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Influence of Thermal Processing on the Allergenicity of Peanut Proteins

Journal of agricultural and food chemistry, 2005-06, Vol.53 (11), p.4547-4553

2005

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Boiling peanut Ara h 1 results in the formation of aggregates with reduced allergenicity

Molecular nutrition & food research, 2011-12, Vol.55 (12), p.1887-1894

2011

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Effect of heating and glycation on the allergenicity of 2S albumins (Ara h 2/6) from peanut

PloS one, 2011-08, Vol.6 (8), p.e23998-e23998

2011

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An update on allergens: Cow's milk allergens

Allergy (Copenhagen), 1998-11, Vol.53 (11), p.1013-1022

Wal, J M

1998

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Improvement of bovine ß-lactoglobulin production and secretion by Lactococcus lactis

Brazilian journal of medical and biological research, 2005-03, Vol.38 (3), p.353-359

2005

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Sensitization and Elicitation of an Allergic Reaction to Wheat Gliadins in Mice

Journal of agricultural and food chemistry, 2009-02, Vol.57 (4), p.1219-1225

2009

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Intestinal barrier function and cow's milk sensitization in guinea pigs fed milk or fermented milk

Journal of pediatric gastroenterology and nutrition, 1999-02, Vol.28 (2), p.191-198

1999

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In Vitro Generation and Stability of the Lactokinin β-Lactoglobulin Fragment (142–148)

Journal of dairy science, 2004-11, Vol.87 (11), p.3845-3857

2004

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Resolution of asparagine in a coupled batch grinding process: experiments and modelling

CrystEngComm, 2016, Vol.18 (48), p.9252-9259

2016

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Étude de l’effet d’expositions cutanées à des allergènes alimentaires chez la souris

Revue française d'allergologie (2009), 2012-04, Vol.52 (3), p.252-252

2012

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Characterization of a Lactococcus lactis strain that secretes a major epitope of bovine beta-lactoglobulin and evaluation of its immunogenicity in mice

Applied and Environmental Microbiology, 2003-11, Vol.69 (11), p.6620-6627

2003

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Assessment of the safety of foods derived from genetically modified (GM) crops

Endogenous allergens and compositional analysis in the allergenicity assessment of genetically modified plants

Identification of a New Natural Ara h 6 Isoform and of Its Proteolytic Product as Major Allergens in Peanut

The application of post-market monitoring to novel foods

Identification of Structural Determinants Supporting The Absence of IgE Cross-Reactivity Between Caprine and Bovine β-Caseins In Patients Allergic to Goat's Milk But Tolerant To Cow's Milk

Role Of Disulfide Bridges In The Proteolytic Susceptibility And Allergenicity Of Ara H 6, A Major Allergen From Peanut

Localization On Caprine β-casein Of The Epitopes Specifically Recognized By Ige From Patients Allergic To Goat's Milk And Tolerant To Cow's Milk

The YOUth study: Rationale, design, and study procedures

Post-translational phosphorylation affects the IgE binding capacity of caseins

Exploring the mechanisms underlying increased risk of depressive disorder in ethnic minority populations in Europe: A causal loop diagram

Assessment of endogenous allergenicity of genetically modified plants exemplified by soybean – Where do we stand?

A long-lasting improvement of somatosensory function after prism adaptation, a case study

Genetic basis and detection of unintended effects in genetically modified crop plants

Two-site enzyme immunometric assays for determination of native and denatured β-lactoglobulin

Influence of Thermal Processing on the Allergenicity of Peanut Proteins

Boiling peanut Ara h 1 results in the formation of aggregates with reduced allergenicity

Effect of heating and glycation on the allergenicity of 2S albumins (Ara h 2/6) from peanut

An update on allergens: Cow's milk allergens

Improvement of bovine ß-lactoglobulin production and secretion by Lactococcus lactis

Sensitization and Elicitation of an Allergic Reaction to Wheat Gliadins in Mice

Intestinal barrier function and cow's milk sensitization in guinea pigs fed milk or fermented milk

In Vitro Generation and Stability of the Lactokinin β-Lactoglobulin Fragment (142–148)

Resolution of asparagine in a coupled batch grinding process: experiments and modelling

Étude de l’effet d’expositions cutanées à des allergènes alimentaires chez la souris

Characterization of a Lactococcus lactis strain that secretes a major epitope of bovine beta-lactoglobulin and evaluation of its immunogenicity in mice

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