UB Paderborn / Katalog / Suche / in CDI

Geographical discrimination of Chinese winter wheat using volatile compound analysis by HS‐SPME/GC‐MS coupled with multivariate statistical analysis

Journal of mass spectrometry., 2020-01, Vol.55 (1), p.e4453-n/a

2020

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Source identification and spatial distribution of arsenic and heavy metals in agricultural soil around Hunan industrial estate by positive matrix factorization model, principle components analysis and geo statistical analysis

Ecotoxicology and environmental safety, 2018-09, Vol.159, p.354-362

2018

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Geographical traceability of wheat and its products using multielement light stable isotopes coupled with chemometrics

Journal of mass spectrometry., 2019-02, Vol.54 (2), p.178-188

2019

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Source apportionment of cadmium pollution in agricultural soil based on cadmium isotope ratio analysis

Applied geochemistry, 2020-12, Vol.123, p.104776, Article 104776

2020

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Geographical origin discrimination of wheat kernel and white flour using near‐infrared reflectance spectroscopy fingerprinting coupled with chemometrics

International journal of food science & technology, 2019-06, Vol.54 (6), p.2045-2054

2019

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Wheat authentication：An overview on different techniques and chemometric methods

Critical reviews in food science and nutrition, 2023-01, Vol.63 (1), p.33-56

2023

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Predicting isoscapes based on an environmental similarity model for the geographical origin of Chinese rice

Food chemistry, 2022-12, Vol.397, p.133744-133744, Article 133744

2022

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Geographical origin classification of peanuts and processed fractions using stable isotopes

Food Chemistry: X, 2022-12, Vol.16, p.100456-100456, Article 100456

2022

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Effects of Light Shading, Fertilization, and Cultivar Type on the Stable Isotope Distribution of Hybrid Rice

Foods, 2023-04, Vol.12 (9), p.1832

2023

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Does iron-fortified chewing gum influence the biochemical profile of school-going children (6–10 yrs.)?

Italian journal of food science, 2021-01, Vol.33 (1), p.29-38

2021

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Recent development in the application of analytical techniques for the traceability and authenticity of food of plant origin

Microchemical journal, 2020-01, Vol.152, p.104295, Article 104295

2020

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Study on the water state and distribution of Chinese dried noodles during the drying process

Journal of food engineering, 2018-09, Vol.233, p.81-87

2018

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Protein-polysaccharide based double network microbeads improves stability of Bifidobacterium infantis ATCC 15697 in a gastro-Intestinal tract model (TIM-1)

International journal of pharmaceutics, 2024-03, Vol.652, p.123804-123804, Article 123804

2024

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A review of recent compound-specific isotope analysis studies applied to food authentication

Food chemistry, 2023-07, Vol.415, p.135791-135791, Article 135791

2023

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A preliminary elemental and isotopic investigation to develop authentication tools for Chinese Ganoderma lucidum

Food control, 2023-11, Vol.153, p.109888, Article 109888

2023

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Rice authentication: An overview of different analytical techniques combined with multivariate analysis

Journal of food composition and analysis, 2022-09, Vol.112, p.104677, Article 104677

2022

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Study on the variation of stable isotopic fingerprints of wheat kernel along with milling processing

Food control, 2018-09, Vol.91, p.427-433

2018

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Stable isotopic fingerprinting of authentic basmati rice from Pakistan

Food control, 2024-03, Vol.157, p.110166, Article 110166

2024

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Model optimization for geographical discrimination of Lentinula edodes based stable isotopes and multi-elements in China

Journal of food composition and analysis, 2023-05, Vol.118, p.105160, Article 105160

2023

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Characterizations of stable carbon and nitrogen isotopic ratios in wheat fractions and their feasibility for geographical traceability: A preliminary study

Journal of food composition and analysis, 2018-06, Vol.69, p.149-155

2018

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The chemical, sensory, and volatile characteristics of instant sweet tea (Lithocarpus litseifolius [Hance] Chun) using electronic nose and GC-MS-based metabolomics analysis

Food science & technology, 2022-06, Vol.163, p.113518, Article 113518

2022

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Estimation of Heavy Metals and Associated Health Risk in Selected Vegetables Grown in Peri-Urban Areas of Multan and Rawalpindi, Pakistan

Pakistan journal of scientific and industrial research. Series B: biological sciences, 2021-03, Vol.64 (1), p.55-63

2021

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Morpholine hydrazone scaffold： Synthesis, anticancer activity and docking studies

Chinese chemical letters, 2017-03, Vol.28 (3), p.607-611

2017

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Attention-Inception and Long- Short-Term Memory-Based Electroencephalography Classification for Motor Imagery Tasks in Rehabilitation

IEEE transactions on industrial informatics, 2022-08, Vol.18 (8), p.5412-5421

2022

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IEEE_Xplore

Deep learning techniques for classification of electroencephalogram (EEG) motor imagery (MI) signals: a review

Neural computing & applications, 2023-07, Vol.35 (20), p.14681-14722

2023

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Geographical discrimination of Chinese winter wheat using volatile compound analysis by HS‐SPME/GC‐MS coupled with multivariate statistical analysis

Source identification and spatial distribution of arsenic and heavy metals in agricultural soil around Hunan industrial estate by positive matrix factorization model, principle components analysis and geo statistical analysis

Geographical traceability of wheat and its products using multielement light stable isotopes coupled with chemometrics

Source apportionment of cadmium pollution in agricultural soil based on cadmium isotope ratio analysis

Geographical origin discrimination of wheat kernel and white flour using near‐infrared reflectance spectroscopy fingerprinting coupled with chemometrics

Wheat authentication：An overview on different techniques and chemometric methods

Predicting isoscapes based on an environmental similarity model for the geographical origin of Chinese rice

Geographical origin classification of peanuts and processed fractions using stable isotopes

Effects of Light Shading, Fertilization, and Cultivar Type on the Stable Isotope Distribution of Hybrid Rice

Does iron-fortified chewing gum influence the biochemical profile of school-going children (6–10 yrs.)?

Recent development in the application of analytical techniques for the traceability and authenticity of food of plant origin

Study on the water state and distribution of Chinese dried noodles during the drying process

Protein-polysaccharide based double network microbeads improves stability of Bifidobacterium infantis ATCC 15697 in a gastro-Intestinal tract model (TIM-1)

A review of recent compound-specific isotope analysis studies applied to food authentication

A preliminary elemental and isotopic investigation to develop authentication tools for Chinese Ganoderma lucidum

Rice authentication: An overview of different analytical techniques combined with multivariate analysis

Study on the variation of stable isotopic fingerprints of wheat kernel along with milling processing

Stable isotopic fingerprinting of authentic basmati rice from Pakistan

Model optimization for geographical discrimination of Lentinula edodes based stable isotopes and multi-elements in China

Characterizations of stable carbon and nitrogen isotopic ratios in wheat fractions and their feasibility for geographical traceability: A preliminary study

The chemical, sensory, and volatile characteristics of instant sweet tea (Lithocarpus litseifolius [Hance] Chun) using electronic nose and GC-MS-based metabolomics analysis

Estimation of Heavy Metals and Associated Health Risk in Selected Vegetables Grown in Peri-Urban Areas of Multan and Rawalpindi, Pakistan

Morpholine hydrazone scaffold： Synthesis, anticancer activity and docking studies

Attention-Inception and Long- Short-Term Memory-Based Electroencephalography Classification for Motor Imagery Tasks in Rehabilitation

Deep learning techniques for classification of electroencephalogram (EEG) motor imagery (MI) signals: a review

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