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Evaluation of new reference genes in papaya for accurate transcript normalization under different experimental conditions

PloS one, 2012-08, Vol.7 (8), p.e44405-e44405

2012

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SlARF10, an auxin response factor, is involved in chlorophyll and sugar accumulation during tomato fruit development

Journal of experimental botany, 2018-11, Vol.69 (22), p.5507-5518

2018

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Cold storage duration affects litchi fruit quality, membrane permeability, enzyme activities and energy charge during shelf time at ambient temperature

Postharvest biology and technology, 2011-04, Vol.60 (1), p.24-30

2011

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Arabidopsis BREVIPEDICELLUS interacts with the SWI2/SNF2 chromatin remodeling ATPase BRAHMA to regulate KNAT2 and KNAT6 expression in control of inflorescence architecture

PLoS genetics, 2015-03, Vol.11 (3), p.e1005125-e1005125

2015

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Methionine oxidation and reduction of the ethylene signaling component MaEIL9 are involved in banana fruit ripening

Journal of integrative plant biology, 2023-01, Vol.65 (1), p.150-166

2023

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Banana MKK1 modulates fruit ripening via the MKK1-MPK6-3/11-4-bZIP21 module

Cell reports (Cambridge), 2023-08, Vol.42 (8), p.112832-112832, Article 112832

2023

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Auxin response factor 6A regulates photosynthesis, sugar accumulation, and fruit development in tomato

Horticulture research, 2019-07, Vol.6 (1), p.1-16, Article 85

2019

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Ethylene regulation of fruit softening and cell wall disassembly in Charentais melon

Journal of experimental botany, 2007-01, Vol.58 (6), p.1281-1290

2007

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Effect of Nitric Oxide on Ethylene Synthesis and Softening of Banana Fruit Slice during Ripening

Journal of agricultural and food chemistry, 2009-07, Vol.57 (13), p.5799-5804

2009

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The Involvement of the Banana F-Box Protein MaEBF1 in Regulating Chilling-Inhibited Starch Degradation through Interaction with a MaNAC67-Like Protein

Biomolecules (Basel, Switzerland), 2019-09, Vol.9 (10), p.552

2019

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Postharvest Physiology and Handling of Guava Fruit

Foods, 2024-03, Vol.13 (5), p.805

2024

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Isolation and characterization of ethylene response factor family genes during development, ethylene regulation and stress treatments in papaya fruit

Plant physiology and biochemistry, 2013-09, Vol.70, p.81-92

2013

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Modification of pectin polysaccharides during ripening of postharvest banana fruit

Food chemistry, 2008-11, Vol.111 (1), p.144-149

2008

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The difference of the cell wall metabolism between ‘Fuyan’ and ‘Dongbi’ longans and its relationship with the pulp breakdown

Current research in food science, 2023-01, Vol.6, p.100496-100496, Article 100496

2023

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Maintenance of Postharvest Quality and Reactive Oxygen Species Homeostasis of Pitaya Fruit by Essential Oil p-Anisaldehyde Treatment

Foods, 2021-10, Vol.10 (10), p.2434

2021

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Effects of reactive oxygen species on cellular wall disassembly of banana fruit during ripening

Food chemistry, 2008-07, Vol.109 (2), p.319-324

2008

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A Banana PHD-Type Transcription Factor MaPHD1 Represses a Cell Wall-Degradation Gene MaXTH6 during Fruit Ripening

Horticultural plant journal, 2017-09, Vol.3 (5), p.190-198

2017

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Cloning, characterization and expression analysis of Δ'-pyrroline-5-carboxylate synthetase (P5CS) gene in harvested papaya (Carica papaya) fruit under temperature stress

Food research international, 2012-11, Vol.49 (1), p.272-279

2012

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3-Hydroxy-3-methylglutaryl coenzyme A reductase 1 (HMG1) is highly associated with the cell division during the early stage of fruit development which determines the final fruit size in Litchi chinensis

Gene, 2012-04, Vol.498 (1), p.28-35

2012

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Accumulation of soluble sugars in peel at high temperature leads to stay-green ripe banana fruit

Journal of experimental botany, 2009-01, Vol.60 (14), p.4051-4062

2009

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The role of cell wall polysaccharides disassembly in Lasiodiplodia theobromae-induced disease occurrence and softening of fresh longan fruit

Food chemistry, 2021-07, Vol.351, p.129294-129294, Article 129294

2021

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Effects of Chilling Temperatures on Ethylene Binding by Banana Fruit

Plant growth regulation, 2004-06, Vol.43 (2), p.109-115

2004

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Ethylene attenuates chilling injury of banana fruit via the MabHLH060/183 module in controlling phosphatidic acid formation genes

Postharvest biology and technology, 2022-01, Vol.183, p.111724, Article 111724

2022

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Molecular Characterization of a Leaf Senescence-Related Transcription Factor BrWRKY75 of Chinese Flowering Cabbage

Horticultural plant journal, 2016-09, Vol.2 (5), p.272-278

2016

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DNP and ATP modulate the pulp softening and breakdown in fresh longan by acting on the antioxidant system and the metabolisms of membrane lipids and cell wall polysaccharides

Food chemistry, 2024-12, Vol.460 (Pt 1), p.140531, Article 140531

2024

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Evaluation of new reference genes in papaya for accurate transcript normalization under different experimental conditions

SlARF10, an auxin response factor, is involved in chlorophyll and sugar accumulation during tomato fruit development

Cold storage duration affects litchi fruit quality, membrane permeability, enzyme activities and energy charge during shelf time at ambient temperature

Arabidopsis BREVIPEDICELLUS interacts with the SWI2/SNF2 chromatin remodeling ATPase BRAHMA to regulate KNAT2 and KNAT6 expression in control of inflorescence architecture

Methionine oxidation and reduction of the ethylene signaling component MaEIL9 are involved in banana fruit ripening

Banana MKK1 modulates fruit ripening via the MKK1-MPK6-3/11-4-bZIP21 module

Auxin response factor 6A regulates photosynthesis, sugar accumulation, and fruit development in tomato

Ethylene regulation of fruit softening and cell wall disassembly in Charentais melon

Effect of Nitric Oxide on Ethylene Synthesis and Softening of Banana Fruit Slice during Ripening

The Involvement of the Banana F-Box Protein MaEBF1 in Regulating Chilling-Inhibited Starch Degradation through Interaction with a MaNAC67-Like Protein

Postharvest Physiology and Handling of Guava Fruit

Isolation and characterization of ethylene response factor family genes during development, ethylene regulation and stress treatments in papaya fruit

Modification of pectin polysaccharides during ripening of postharvest banana fruit

The difference of the cell wall metabolism between ‘Fuyan’ and ‘Dongbi’ longans and its relationship with the pulp breakdown

Maintenance of Postharvest Quality and Reactive Oxygen Species Homeostasis of Pitaya Fruit by Essential Oil p-Anisaldehyde Treatment

Effects of reactive oxygen species on cellular wall disassembly of banana fruit during ripening

A Banana PHD-Type Transcription Factor MaPHD1 Represses a Cell Wall-Degradation Gene MaXTH6 during Fruit Ripening

Cloning, characterization and expression analysis of Δ'-pyrroline-5-carboxylate synthetase (P5CS) gene in harvested papaya (Carica papaya) fruit under temperature stress

3-Hydroxy-3-methylglutaryl coenzyme A reductase 1 (HMG1) is highly associated with the cell division during the early stage of fruit development which determines the final fruit size in Litchi chinensis

Accumulation of soluble sugars in peel at high temperature leads to stay-green ripe banana fruit

The role of cell wall polysaccharides disassembly in Lasiodiplodia theobromae-induced disease occurrence and softening of fresh longan fruit

Effects of Chilling Temperatures on Ethylene Binding by Banana Fruit

Ethylene attenuates chilling injury of banana fruit via the MabHLH060/183 module in controlling phosphatidic acid formation genes

Molecular Characterization of a Leaf Senescence-Related Transcription Factor BrWRKY75 of Chinese Flowering Cabbage

DNP and ATP modulate the pulp softening and breakdown in fresh longan by acting on the antioxidant system and the metabolisms of membrane lipids and cell wall polysaccharides

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