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Dietary fat: From foe to friend?

Science (American Association for the Advancement of Science), 2018-11, Vol.362 (6416), p.764-770

2018

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Nutritional Ketosis and Mitohormesis: Potential Implications for Mitochondrial Function and Human Health

Journal of nutrition and metabolism, 2018-01, Vol.2018, p.5157645-27

2018

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Keto-adaptation enhances exercise performance and body composition responses to training in endurance athletes

Metabolism, clinical and experimental, 2018-04, Vol.81, p.25-34

2018

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Rethinking fat as a fuel for endurance exercise

European journal of sport science, 2015-01, Vol.15 (1), p.13-20

2015

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Long-Term Effects of a Novel Continuous Remote Care Intervention Including Nutritional Ketosis for the Management of Type 2 Diabetes: A 2-Year Non-randomized Clinical Trial

Frontiers in endocrinology (Lausanne), 2019-06, Vol.10, p.348-348

2019

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Dietary carbohydrate restriction as the first approach in diabetes management: Critical review and evidence base

Nutrition (Burbank, Los Angeles County, Calif.), 2015-01, Vol.31 (1), p.1-13

2015

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Cardiovascular disease risk factor responses to a type 2 diabetes care model including nutritional ketosis induced by sustained carbohydrate restriction at 1 year: an open label, non-randomized, controlled study

Cardiovascular diabetology, 2018-05, Vol.17 (1), p.56-56, Article 56

2018

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Effectiveness and Safety of a Novel Care Model for the Management of Type 2 Diabetes at 1 Year: An Open-Label, Non-Randomized, Controlled Study

Diabetes therapy, 2018-04, Vol.9 (2), p.583-612

2018

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Metabolic characteristics of keto-adapted ultra-endurance runners

Metabolism, clinical and experimental, 2016-03, Vol.65 (3), p.100-110

2016

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Dietary Saturated Fats and Health: Are the U.S. Guidelines Evidence-Based?

Nutrients, 2021-09, Vol.13 (10), p.3305

2021

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Impact of a 2-year trial of nutritional ketosis on indices of cardiovascular disease risk in patients with type 2 diabetes

Cardiovascular diabetology, 2020-12, Vol.19 (1), p.208-208, Article 208

2020

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Effects of step-wise increases in dietary carbohydrate on circulating saturated Fatty acids and palmitoleic Acid in adults with metabolic syndrome

PloS one, 2014-11, Vol.9 (11), p.e113605-e113605

2014

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Feasibility and metabolic outcomes of a well-formulated ketogenic diet as an adjuvant therapeutic intervention for women with stage IV metastatic breast cancer: The Keto-CARE trial

PloS one, 2024-01, Vol.19 (1), p.e0296523-e0296523

2024

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Carbohydrate Restriction has a More Favorable Impact on the Metabolic Syndrome than a Low Fat Diet

Lipids, 2009-04, Vol.44 (4), p.297-309

2009

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Alternative Dietary Patterns for Americans: Low-Carbohydrate Diets

Nutrients, 2021-09, Vol.13 (10), p.3299

2021

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Comparison of Ketogenic Diets with and without Ketone Salts versus a Low-Fat Diet: Liver Fat Responses in Overweight Adults

Nutrients, 2021-03, Vol.13 (3), p.966

2021

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The effects of a 6-week controlled, hypocaloric ketogenic diet, with and without exogenous ketone salts, on cognitive performance and mood states in overweight and obese adults

Frontiers in neuroscience, 2022-09, Vol.16, p.971144-971144

2022

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Effects of carbohydrate restriction and dietary cholesterol provided by eggs on clinical risk factors in metabolic syndrome

Journal of clinical lipidology, 2013-09, Vol.7 (5), p.463-471

2013

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Type 2 Diabetes Prevention Focused on Normalization of Glycemia: A Two-Year Pilot Study

Nutrients, 2021-02, Vol.13 (3), p.749

2021

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Carbohydrate restriction improves the features of Metabolic Syndrome. Metabolic Syndrome may be defined by the response to carbohydrate restriction

Nutrition & metabolism, 2005-11, Vol.2 (1), p.31-31, Article 31

2005

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Continuous care intervention with carbohydrate restriction improves physical function of the knees among patients with type 2 diabetes: a non-randomized study

BMC musculoskeletal disorders, 2022-03, Vol.23 (1), p.297-297, Article 297

2022

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Applying a nutrition security lens to the Dietary Guidelines for Americans to address metabolic health

Frontiers in nutrition (Lausanne), 2023-04, Vol.10, p.1141859-1141859

2023

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Effects of Palm Stearin versus Butter in the Context of Low-Carbohydrate/High-Fat and High-Carbohydrate/Low-Fat Diets on Circulating Lipids in a Controlled Feeding Study in Healthy Humans

Nutrients, 2021-06, Vol.13 (6), p.1944

2021

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Modification of Lipoproteins by Very Low-Carbohydrate Diets

The Journal of nutrition, 2005-06, Vol.135 (6), p.1339-1342

2005

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Acute effects of ingestion of a novel whey-derived extract on vascular endothelial function in overweight, middle-aged men and women

British journal of nutrition, 2013-03, Vol.109 (5), p.882-893

2013

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Dietary fat: From foe to friend?

Nutritional Ketosis and Mitohormesis: Potential Implications for Mitochondrial Function and Human Health

Keto-adaptation enhances exercise performance and body composition responses to training in endurance athletes

Rethinking fat as a fuel for endurance exercise

Long-Term Effects of a Novel Continuous Remote Care Intervention Including Nutritional Ketosis for the Management of Type 2 Diabetes: A 2-Year Non-randomized Clinical Trial

Dietary carbohydrate restriction as the first approach in diabetes management: Critical review and evidence base

Cardiovascular disease risk factor responses to a type 2 diabetes care model including nutritional ketosis induced by sustained carbohydrate restriction at 1 year: an open label, non-randomized, controlled study

Effectiveness and Safety of a Novel Care Model for the Management of Type 2 Diabetes at 1 Year: An Open-Label, Non-Randomized, Controlled Study

Metabolic characteristics of keto-adapted ultra-endurance runners

Dietary Saturated Fats and Health: Are the U.S. Guidelines Evidence-Based?

Impact of a 2-year trial of nutritional ketosis on indices of cardiovascular disease risk in patients with type 2 diabetes

Effects of step-wise increases in dietary carbohydrate on circulating saturated Fatty acids and palmitoleic Acid in adults with metabolic syndrome

Feasibility and metabolic outcomes of a well-formulated ketogenic diet as an adjuvant therapeutic intervention for women with stage IV metastatic breast cancer: The Keto-CARE trial

Carbohydrate Restriction has a More Favorable Impact on the Metabolic Syndrome than a Low Fat Diet

Alternative Dietary Patterns for Americans: Low-Carbohydrate Diets

Comparison of Ketogenic Diets with and without Ketone Salts versus a Low-Fat Diet: Liver Fat Responses in Overweight Adults

The effects of a 6-week controlled, hypocaloric ketogenic diet, with and without exogenous ketone salts, on cognitive performance and mood states in overweight and obese adults

Effects of carbohydrate restriction and dietary cholesterol provided by eggs on clinical risk factors in metabolic syndrome

Type 2 Diabetes Prevention Focused on Normalization of Glycemia: A Two-Year Pilot Study

Carbohydrate restriction improves the features of Metabolic Syndrome. Metabolic Syndrome may be defined by the response to carbohydrate restriction

Continuous care intervention with carbohydrate restriction improves physical function of the knees among patients with type 2 diabetes: a non-randomized study

Applying a nutrition security lens to the Dietary Guidelines for Americans to address metabolic health

Effects of Palm Stearin versus Butter in the Context of Low-Carbohydrate/High-Fat and High-Carbohydrate/Low-Fat Diets on Circulating Lipids in a Controlled Feeding Study in Healthy Humans

Modification of Lipoproteins by Very Low-Carbohydrate Diets

Acute effects of ingestion of a novel whey-derived extract on vascular endothelial function in overweight, middle-aged men and women

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