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Overview on legislation and scientific approaches for risk assessment of combined exposure to multiple chemicals: the potential EuroMix contribution

Critical reviews in toxicology, 2018-10, Vol.48 (9), p.796-814

2018

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Cumulative risk assessment of the exposure to organophosphorus and carbamate insecticides in the Dutch diet

Food and chemical toxicology, 2008-09, Vol.46 (9), p.3090-3098

2008

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Toxicity and survival of anal cancer patients treated with intensity-modulated radiation therapy

Annals of the Royal College of Surgeons of England, 2019-03, Vol.101 (3), p.168-175

2019

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Assessing the sustainability of egg production systems in The Netherlands

Poultry science, 2015-08, Vol.94 (8), p.1742-1750

2015

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A protocol for evaluating the sustainability of agri-food production systems—A case study on potato production in peri-urban agriculture in The Netherlands

Ecological indicators, 2014-08, Vol.43, p.315-321

2014

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Statement on advancing the assessment of chemical mixtures and their risks for human health and the environment

Environment international, 2020-01, Vol.134, p.105267-105267, Article 105267

2020

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Campylobacter Prevalence in the Broiler Supply Chain in the Netherlands

Poultry science, 2008-10, Vol.87 (10), p.2166-2172

2008

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Methodology for health risk assessment of combined exposures to multiple chemicals

Food and chemical toxicology, 2020-09, Vol.143, p.111520, Article 111520

2020

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Measuring surface distribution of carotenes and chlorophyll in ripening tomatoes using imaging spectrometry

Postharvest biology and technology, 2004-11, Vol.34 (2), p.117-129

2004

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The MCRA toolbox of models and data to support chemical mixture risk assessment

Food and chemical toxicology, 2020-04, Vol.138, p.111185-111185, Article 111185

2020

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A probabilistic model for simultaneous exposure to multiple compounds from food and its use for risk–benefit assessment

Food and chemical toxicology, 2007-08, Vol.45 (8), p.1496-1506

2007

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Analysis of multivariate extreme intakes of food chemicals

Food and chemical toxicology, 2006-07, Vol.44 (7), p.994-1005

2006

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Prevalence of Salmonella in the broiler supply chain in The Netherlands

Journal of food protection, 2008-10, Vol.71 (10), p.1974

2008

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Probabilistic modelling of exposure doses and implications for health risk characterization: Glycoalkaloids from potatoes

Food and chemical toxicology, 2009-12, Vol.47 (12), p.2899-2905

2009

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Prevalence of Salmonella in the Broiler Supply Chain in The Netherlands

Journal of food protection, 2008-10, Vol.71 (10), p.1974-1980

2008

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Increased efficacy for in-house validation of real-time PCR GMO detection methods

Analytical and bioanalytical chemistry, 2010-03, Vol.396 (6), p.2213-2227

2010

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Data and models needed to calculate the risk of co-exposure in Europe

Toxicology letters, 2015-10, Vol.238 (2), p.S9-S9

2015

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Anal cancer survival: a socioeconomic analysis

Annals of the Royal College of Surgeons of England, 2021-03, Vol.103 (3), p.191-196

2021

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A statistical assessment of differences and equivalences between genetically modified and reference plant varieties

BMC biotechnology, 2011-02, Vol.11 (1), p.15-15, Article 15

2011

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Comparison of human health risks resulting from exposure to fungicides and mycotoxins via food

Food and chemical toxicology, 2009-12, Vol.47 (12), p.2963-2974

2009

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The costs of complex model optimization

Chemometrics and intelligent laboratory systems, 2013-06, Vol.125, p.139-146

2013

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A model for probabilistic health impact assessment of exposure to food chemicals

Food and chemical toxicology, 2009-12, Vol.47 (12), p.2926-2940

2009

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Probabilistic acute dietary exposure assessments to captan and tolylfluanid using several European food consumption and pesticide concentration databases

Food and chemical toxicology, 2009-12, Vol.47 (12), p.2890-2898

2009

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How to construct a confidence interval from only one measurement on a composite sample assuming log-normality and known variance for the increment samples

Accreditation and quality assurance, 2005, Vol.10 (8), p.452-454

Voet, H. van der

2005

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Human health risk-benefit assessment of fish and other seafood: a scoping review

Critical reviews in food science and nutrition, 2022, Vol.62 (27), p.7479-7502

2022

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Overview on legislation and scientific approaches for risk assessment of combined exposure to multiple chemicals: the potential EuroMix contribution

Cumulative risk assessment of the exposure to organophosphorus and carbamate insecticides in the Dutch diet

Toxicity and survival of anal cancer patients treated with intensity-modulated radiation therapy

Assessing the sustainability of egg production systems in The Netherlands

A protocol for evaluating the sustainability of agri-food production systems—A case study on potato production in peri-urban agriculture in The Netherlands

Statement on advancing the assessment of chemical mixtures and their risks for human health and the environment

Campylobacter Prevalence in the Broiler Supply Chain in the Netherlands

Methodology for health risk assessment of combined exposures to multiple chemicals

Measuring surface distribution of carotenes and chlorophyll in ripening tomatoes using imaging spectrometry

The MCRA toolbox of models and data to support chemical mixture risk assessment

A probabilistic model for simultaneous exposure to multiple compounds from food and its use for risk–benefit assessment

Analysis of multivariate extreme intakes of food chemicals

Prevalence of Salmonella in the broiler supply chain in The Netherlands

Probabilistic modelling of exposure doses and implications for health risk characterization: Glycoalkaloids from potatoes

Prevalence of Salmonella in the Broiler Supply Chain in The Netherlands

Increased efficacy for in-house validation of real-time PCR GMO detection methods

Data and models needed to calculate the risk of co-exposure in Europe

Anal cancer survival: a socioeconomic analysis

A statistical assessment of differences and equivalences between genetically modified and reference plant varieties

Comparison of human health risks resulting from exposure to fungicides and mycotoxins via food

The costs of complex model optimization

A model for probabilistic health impact assessment of exposure to food chemicals

Probabilistic acute dietary exposure assessments to captan and tolylfluanid using several European food consumption and pesticide concentration databases

How to construct a confidence interval from only one measurement on a composite sample assuming log-normality and known variance for the increment samples

Human health risk-benefit assessment of fish and other seafood: a scoping review

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