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EAACI guidelines: Anaphylaxis (2021 update)

Allergy (Copenhagen), 2022-02, Vol.77 (2), p.357-377

2022

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Threshold dose distributions for 5 major allergenic foods in children

Journal of allergy and clinical immunology, 2013-01, Vol.131 (1), p.172-179

2013

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Overdiagnosis of cow's milk allergy with home reintroduction

Pediatric allergy and immunology, 2020-08, Vol.31 (6), p.704-706

2020

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The relationship of habitual diet with esophageal inflammation and integrity in eosinophilic esophagitis

Allergy (Copenhagen), 2019-05, Vol.74 (5), p.1005-1009

2019

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IgE-Mediated food allergy diagnosis: Current status and new perspectives

Molecular nutrition & food research, 2007-01, Vol.51 (1), p.135-147

2007

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Evaluation of allergen-microarray–guided dietary intervention as treatment of eosinophilic esophagitis

Journal of allergy and clinical immunology, 2015-10, Vol.136 (4), p.1095-1097.e3

2015

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EAACI guideline: Anaphylaxis (2021 update)

Allergy (Copenhagen), 2022-02, Vol.77 (2), p.357-377

2022

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Development and validation of the self-administered Food Allergy Quality of Life Questionnaire for adolescents

Journal of allergy and clinical immunology, 2008-07, Vol.122 (1), p.139-144.e2

2008

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The Habitual Diet of Dutch Adult Patients with Eosinophilic Esophagitis Has Pro-Inflammatory Properties and Low Diet Quality Scores

Nutrients, 2021-01, Vol.13 (1), p.214

2021

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The development of a standardised diet history tool to support the diagnosis of food allergy

Clinical and translational allergy, 2015-02, Vol.5 (1), p.7-n/a

2015

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Amino Acid-Based Diet Induces Histological Remission, Reduces Clinical Symptoms and Restores Esophageal Mucosal Integrity in Adult Eosinophilic Esophagitis Patients

Journal of allergy and clinical immunology, 2016-02, Vol.137 (2), p.AB233-AB233

2016

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Threshold dose distribution and eliciting dose of cashew nut allergy

Annals of allergy, asthma, & immunology, 2016-12, Vol.117 (6), p.712-714

2016

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Blinded sensory evaluation of extensively hydrolyzed formulas and amino acid formulas

Annals of allergy, asthma, & immunology, 2014-08, Vol.113 (2), p.235-236

2014

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Esophageal and Small Intestinal Mucosal Integrity in Eosinophilic Esophagitis and Response to an Elemental Diet

The American journal of gastroenterology, 2017-07, Vol.112 (7), p.1061-1071

2017

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Assessment of the reduced allergenic properties of the Santana apple

Annals of allergy, asthma, & immunology, 2007-12, Vol.99 (6), p.522-525

2007

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Dietary prevention of allergic disease in children: Are current recommendations really based on good evidence?

Pediatric allergy and immunology, 2007-09, Vol.18 (6), p.475-479

2007

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Development and validation of challenge materials for double-blind, placebo-controlled food challenges in children

Journal of Allergy and Clinical Immunology, 2004-02, Vol.113 (2), p.341-346

2004

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Test-Retest Reliability of the Food Allergy Quality of Life Questionnaires (FAQLQ) for Children, Adolescents and Adults

Quality of life research, 2009-03, Vol.18 (2), p.245-251

2009

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Su1863 Component-Resolved Diagnostics Demonstrate Birch Pollen Sensitization With Cross-Reactivity to Food Allergens in Adult Eosinophilic Esophagitis

Gastroenterology (New York, N.Y. 1943), 2013-05, Vol.144 (5), p.S-494-S-495

2013

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Food allergy: Stakeholder perspectives on acceptable risk

Regulatory toxicology and pharmacology, 2010-07, Vol.57 (2-3), p.256-265

2010

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Prevalence of food allergy and intolerance in the adult Dutch population

Journal of allergy and clinical immunology, 1994-02, Vol.93 (2), p.446-456

1994

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Parental Eczema Increases the Risk of Double-Blind, Placebo-Controlled Reactions to Milk but Not to Egg, Peanut or Hazelnut

International archives of allergy and immunology, 2012-04, Vol.158 (1), p.77-83

2012

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Prevention of food allergy: Shift from elimination to exposure of highly allergenic food

Nederlands tijdschrift voor geneeskunde, 2023-04, Vol.167

2023

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Masking foods for food challenge: Practical aspects of masking foods for a double-blind, placebo-controlled food challenge

Journal of the American Dietetic Association, 1994-06, Vol.94 (6), p.645-649

1994

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One guideline for diagnosing cow milk allergy; for primary, secondary and tertiary care in the Netherlands

Nederlands tijdschrift voor geneeskunde, 2013, Vol.157 (38), p.A6311

2013

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EAACI guidelines: Anaphylaxis (2021 update)

Threshold dose distributions for 5 major allergenic foods in children

Overdiagnosis of cow's milk allergy with home reintroduction

The relationship of habitual diet with esophageal inflammation and integrity in eosinophilic esophagitis

IgE-Mediated food allergy diagnosis: Current status and new perspectives

Evaluation of allergen-microarray–guided dietary intervention as treatment of eosinophilic esophagitis

EAACI guideline: Anaphylaxis (2021 update)

Development and validation of the self-administered Food Allergy Quality of Life Questionnaire for adolescents

The Habitual Diet of Dutch Adult Patients with Eosinophilic Esophagitis Has Pro-Inflammatory Properties and Low Diet Quality Scores

The development of a standardised diet history tool to support the diagnosis of food allergy

Amino Acid-Based Diet Induces Histological Remission, Reduces Clinical Symptoms and Restores Esophageal Mucosal Integrity in Adult Eosinophilic Esophagitis Patients

Threshold dose distribution and eliciting dose of cashew nut allergy

Blinded sensory evaluation of extensively hydrolyzed formulas and amino acid formulas

Esophageal and Small Intestinal Mucosal Integrity in Eosinophilic Esophagitis and Response to an Elemental Diet

Assessment of the reduced allergenic properties of the Santana apple

Dietary prevention of allergic disease in children: Are current recommendations really based on good evidence?

Development and validation of challenge materials for double-blind, placebo-controlled food challenges in children

Test-Retest Reliability of the Food Allergy Quality of Life Questionnaires (FAQLQ) for Children, Adolescents and Adults

Su1863 Component-Resolved Diagnostics Demonstrate Birch Pollen Sensitization With Cross-Reactivity to Food Allergens in Adult Eosinophilic Esophagitis

Food allergy: Stakeholder perspectives on acceptable risk

Prevalence of food allergy and intolerance in the adult Dutch population

Parental Eczema Increases the Risk of Double-Blind, Placebo-Controlled Reactions to Milk but Not to Egg, Peanut or Hazelnut

Prevention of food allergy: Shift from elimination to exposure of highly allergenic food

Masking foods for food challenge: Practical aspects of masking foods for a double-blind, placebo-controlled food challenge

One guideline for diagnosing cow milk allergy; for primary, secondary and tertiary care in the Netherlands

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