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Low-Frequency Ultrasound Coupled with High-Pressure Technologies: Impact of Hybridized Techniques on the Recovery of Phytochemical Compounds

Molecules (Basel, Switzerland), 2021-08, Vol.26 (17), p.5117

2021

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Supercritical fluid and pressurized liquid extractions of phytonutrients from passion fruit by-products: Economic evaluation of sequential multi-stage and single-stage processes

The Journal of supercritical fluids, 2017-04, Vol.122, p.88-98

2017

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Supercritical Carbon Dioxide Technology for Recovering Valuable Phytochemicals from Cannabis sativa L. and Valorization of Its Biomass for Food Applications

Molecules (Basel, Switzerland), 2023-05, Vol.28 (9), p.3849

2023

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Economic assessment of emerging extraction techniques: hybridization of high-pressure extraction and low-frequency ultrasound to produce piceatannol-rich extract from passion fruit bagasse

Chemical engineering and processing, 2022-04, Vol.174, p.108850, Article 108850

2022

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Extraction of potential bioactive compounds from industrial Tahiti lime (Citrus latifólia Tan.) by-product using pressurized liquids and ultrasound-assisted extraction

Food research international, 2022-07, Vol.157, p.111381-111381, Article 111381

2022

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Production of alginate-based aerogel particles using supercritical drying: Experiment, comprehensive mathematical model, and optimization

The Journal of supercritical fluids, 2020-06, Vol.160, p.104791, Article 104791

2020

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Economic evaluation of supercritical fluid and pressurized liquid extraction to obtain phytonutrients from biquinho pepper: Analysis of single and sequential-stage processes

The Journal of supercritical fluids, 2020-11, Vol.165, p.104935, Article 104935

2020

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Techno-economic evaluation for recovering phenolic compounds from acai (Euterpe oleracea) by-product by pressurized liquid extraction

The Journal of supercritical fluids, 2022-01, Vol.179, p.105413, Article 105413

2022

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Recovery of sugars and amino acids from brewers' spent grains using subcritical water hydrolysis in a single and two sequential semi-continuous flow-through reactors

Food research international, 2022-07, Vol.157, p.111470-111470, Article 111470

2022

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Microfluidic approach to produce emulsion-filled alginate microgels

Journal of food engineering, 2022-02, Vol.315, p.110812, Article 110812

2022

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Vitamin C in camu-camu [Myrciaria dubia (H.B.K.) McVaugh]: evaluation of extraction and analytical methods

Food research international, 2019-01, Vol.115, p.160-166

2019

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Simultaneous extraction and analysis of apple pomace by gradient pressurized liquid extraction coupled in-line with solid-phase extraction and on-line with HPLC

Food chemistry, 2023-05, Vol.407, p.135117-135117, Article 135117

2023

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Beyond aroma: A review on advanced extraction processes from rosemary (Rosmarinus officinalis) and sage (Salvia officinalis) to produce phenolic acids and diterpenes

Trends in food science & technology, 2022-09, Vol.127, p.245-262

2022

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Selective Extraction of Piceatannol from Passiflora edulis by-Products: Application of HSPs Strategy and Inhibition of Neurodegenerative Enzymes

International journal of molecular sciences, 2021-06, Vol.22 (12), p.6248

2021

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Recovery and application of high-value resources from foods and food by-products

Food Chemistry: X, 2022-03, Vol.13, p.100246-100246, Article 100246

2022

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Extraction of bioactive compounds from defatted passion fruit bagasse (Passiflora edulis sp.) applying pressurized liquids assisted by ultrasound

Ultrasonics sonochemistry, 2020-06, Vol.64, p.104999-104999, Article 104999

2020

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Production of resveratrol loaded alginate aerogel: Characterization, mathematical modeling, and study of impregnation

The Journal of supercritical fluids, 2020-09, Vol.163, p.104882, Article 104882

2020

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Comprehensive analysis of phenolics compounds in citrus fruits peels by UPLC-PDA and UPLC-Q/TOF MS using a fused-core column

Food Chemistry: X, 2022-06, Vol.14, p.100262-100262, Article 100262

2022

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Sub- and supercritical fluid technology applied to food waste processing

The Journal of supercritical fluids, 2015-01, Vol.96, p.272-286

2015

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Combining eutectic solvents and pressurized liquid extraction coupled in-line with solid-phase extraction to recover, purify and stabilize anthocyanins from Brazilian berry waste

Green chemistry : an international journal and green chemistry resource : GC, 2023-03, Vol.25 (5), p.1884-1897

2023

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Pressurized liquid extraction coupled in-line with SPE and on-line with HPLC (PLE-SPExHPLC) for the recovery and purification of anthocyanins from SC-CO2 semi-defatted Açaí (Euterpe oleracea)

Food research international, 2022-10, Vol.160, p.111711-111711, Article 111711

2022

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Phenolic compounds from passion fruit rinds using ultrasound-assisted pressurized liquid extraction and nanofiltration

Journal of food engineering, 2022-07, Vol.325, p.110977, Article 110977

2022

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An evaluative review on Stryphnodendron adstringens extract composition: Current and future perspectives on extraction and application

Industrial crops and products, 2022-11, Vol.187, p.115325, Article 115325

2022

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Comprehensive analysis of phenolic compounds from natural products: Integrating sample preparation and analysis

Analytica chimica acta, 2021-09, Vol.1178, p.338845-338845, Article 338845

2021

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Integration of pressurized liquid extraction and in-line solid-phase extraction to simultaneously extract and concentrate phenolic compounds from lemon peel (Citrus limon L.)

Food research international, 2022-07, Vol.157, p.111252-111252, Article 111252

2022

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Low-Frequency Ultrasound Coupled with High-Pressure Technologies: Impact of Hybridized Techniques on the Recovery of Phytochemical Compounds

Supercritical fluid and pressurized liquid extractions of phytonutrients from passion fruit by-products: Economic evaluation of sequential multi-stage and single-stage processes

Supercritical Carbon Dioxide Technology for Recovering Valuable Phytochemicals from Cannabis sativa L. and Valorization of Its Biomass for Food Applications

Economic assessment of emerging extraction techniques: hybridization of high-pressure extraction and low-frequency ultrasound to produce piceatannol-rich extract from passion fruit bagasse

Extraction of potential bioactive compounds from industrial Tahiti lime (Citrus latifólia Tan.) by-product using pressurized liquids and ultrasound-assisted extraction

Production of alginate-based aerogel particles using supercritical drying: Experiment, comprehensive mathematical model, and optimization

Economic evaluation of supercritical fluid and pressurized liquid extraction to obtain phytonutrients from biquinho pepper: Analysis of single and sequential-stage processes

Techno-economic evaluation for recovering phenolic compounds from acai (Euterpe oleracea) by-product by pressurized liquid extraction

Recovery of sugars and amino acids from brewers' spent grains using subcritical water hydrolysis in a single and two sequential semi-continuous flow-through reactors

Microfluidic approach to produce emulsion-filled alginate microgels

Vitamin C in camu-camu [Myrciaria dubia (H.B.K.) McVaugh]: evaluation of extraction and analytical methods

Simultaneous extraction and analysis of apple pomace by gradient pressurized liquid extraction coupled in-line with solid-phase extraction and on-line with HPLC

Beyond aroma: A review on advanced extraction processes from rosemary (Rosmarinus officinalis) and sage (Salvia officinalis) to produce phenolic acids and diterpenes

Selective Extraction of Piceatannol from Passiflora edulis by-Products: Application of HSPs Strategy and Inhibition of Neurodegenerative Enzymes

Recovery and application of high-value resources from foods and food by-products

Extraction of bioactive compounds from defatted passion fruit bagasse (Passiflora edulis sp.) applying pressurized liquids assisted by ultrasound

Production of resveratrol loaded alginate aerogel: Characterization, mathematical modeling, and study of impregnation

Comprehensive analysis of phenolics compounds in citrus fruits peels by UPLC-PDA and UPLC-Q/TOF MS using a fused-core column

Sub- and supercritical fluid technology applied to food waste processing

Combining eutectic solvents and pressurized liquid extraction coupled in-line with solid-phase extraction to recover, purify and stabilize anthocyanins from Brazilian berry waste

Pressurized liquid extraction coupled in-line with SPE and on-line with HPLC (PLE-SPExHPLC) for the recovery and purification of anthocyanins from SC-CO2 semi-defatted Açaí (Euterpe oleracea)

Phenolic compounds from passion fruit rinds using ultrasound-assisted pressurized liquid extraction and nanofiltration

An evaluative review on Stryphnodendron adstringens extract composition: Current and future perspectives on extraction and application

Comprehensive analysis of phenolic compounds from natural products: Integrating sample preparation and analysis

Integration of pressurized liquid extraction and in-line solid-phase extraction to simultaneously extract and concentrate phenolic compounds from lemon peel (Citrus limon L.)

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