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Berry antioxidants: small fruits providing large benefits

Journal of the science of food and agriculture, 2014-03, Vol.94 (5), p.825-833

2014

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Dynamic regulation of anthocyanin biosynthesis at different light intensities by the BT2-TCP46-MYB1 module in apple

Journal of experimental botany, 2020-05, Vol.71 (10), p.3094-3109

2020

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Melatonin enhances stem strength by increasing the lignin content and secondary cell wall thickness in herbaceous peony

Journal of experimental botany, 2022-09, Vol.73 (17), p.5974-5991

2022

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Ethylene activation of carotenoid biosynthesis by a novel transcription factor CsERF061

Journal of experimental botany, 2021-04, Vol.72 (8), p.3137-3154

2021

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Red light-induced kumquat fruit coloration is attributable to increased carotenoid metabolism regulated by FcrNAC22

Journal of experimental botany, 2021-09, Vol.72 (18), p.6274-6290

2021

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Elucidating the role of polygalacturonase genes in strawberry fruit softening

Journal of experimental botany, 2020-12, Vol.71 (22), p.7103-7117

2020

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Host susceptibility factors render ripe tomato fruit vulnerable to fungal disease despite active immune responses

Journal of experimental botany, 2021-03, Vol.72 (7), p.2696-2709

2021

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Transposon-induced methylation of the RsMYB1 promoter disturbs anthocyanin accumulation in red-fleshed radish

Journal of experimental botany, 2020-05, Vol.71 (9), p.2537-2550

2020

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Proline oxidation fuels mitochondrial respiration during dark-induced leaf senescence in Arabidopsis thaliana

Journal of experimental botany, 2019-11, Vol.70 (21), p.6203-6214

2019

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Eggplant grafting on a cold‐tolerant rootstock reduces fruit chilling susceptibility and improves antioxidant stability during storage

Journal of the science of food and agriculture, 2022-06, Vol.102 (8), p.3350-3358

2022

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Transcriptional, hormonal, and metabolic changes in susceptible grape berries under powdery mildew infection

Journal of experimental botany, 2021-09, Vol.72 (18), p.6544-6569

2021

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Developmental and Metabolic Plasticity of White-Skinned Grape Berries in Response to Botrytis cinerea during Noble Rot

Plant physiology (Bethesda), 2015-12, Vol.169 (4), p.2422-2443

2015

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Effect of Short-Term Ozone Treatments on Tomato (Solanum lycopersicum L.) Fruit Quality and Cell Wall Degradation

Journal of agricultural and food chemistry, 2010-01, Vol.58 (1), p.594-599

2010

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Ozone-induced kiwifruit ripening delay is mediated by ethylene biosynthesis inhibition and cell wall dismantling regulation

Plant science (Limerick), 2014-12, Vol.229, p.76-85

2014

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Cuticular waxes of nectarines during fruit development in relation to surface conductance and susceptibility to Monilinia laxa

Journal of experimental botany, 2020-09, Vol.71 (18), p.5521-5537

2020

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Effects of ethylene and 1-MCP on quality maintenance of fresh cut celery

Postharvest biology and technology, 2019-02, Vol.148, p.176-183

2019

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Biomass composition explains fruit relative growth rate and discriminates climacteric from non-climacteric species

Journal of experimental botany, 2020-10, Vol.71 (19), p.5823-5836

2020

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Sulfoxidation regulation of transcription factor NAC42 influences its functions in relation to stress-induced fruit ripening in banana

Journal of experimental botany, 2021-02, Vol.72 (2), p.682-699

2021

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MADS2 regulates priming defence in postharvest peach through combined salicylic acid and abscisic acid signaling

Journal of experimental botany, 2022-06, Vol.73 (11), p.3787-3806

2022

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NtMYB1 and NtNCED1/2 control abscisic acid biosynthesis and tepal senescence in Chinese narcissus (Narcissus tazetta)

Journal of experimental botany, 2023-11, Vol.74 (21), p.6505

2023

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Role of white light intensity and photoperiod during retail in broccoli shelf-life

Postharvest biology and technology, 2020-05, Vol.163, p.111121, Article 111121

2020

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The fruit-specific transcription factor FaDOF2 regulates the production of eugenol in ripe fruit receptacles

Journal of experimental botany, 2017-07, Vol.68 (16), p.4529-4543

2017

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linkage between cell wall metabolism and fruit softening: looking to the future

Journal of the science of food and agriculture, 2007-06, Vol.87 (8), p.1435-1448

2007

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Genome-wide association study reveals the genetic complexity of fructan accumulation patterns in barley grain

Journal of experimental botany, 2021-03, Vol.72 (7), p.2383-2402

2021

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Berry antioxidants: small fruits providing large benefits

Dynamic regulation of anthocyanin biosynthesis at different light intensities by the BT2-TCP46-MYB1 module in apple

Melatonin enhances stem strength by increasing the lignin content and secondary cell wall thickness in herbaceous peony

Ethylene activation of carotenoid biosynthesis by a novel transcription factor CsERF061

Red light-induced kumquat fruit coloration is attributable to increased carotenoid metabolism regulated by FcrNAC22

Elucidating the role of polygalacturonase genes in strawberry fruit softening

Host susceptibility factors render ripe tomato fruit vulnerable to fungal disease despite active immune responses

Transposon-induced methylation of the RsMYB1 promoter disturbs anthocyanin accumulation in red-fleshed radish

Proline oxidation fuels mitochondrial respiration during dark-induced leaf senescence in Arabidopsis thaliana

Eggplant grafting on a cold‐tolerant rootstock reduces fruit chilling susceptibility and improves antioxidant stability during storage

Transcriptional, hormonal, and metabolic changes in susceptible grape berries under powdery mildew infection

Developmental and Metabolic Plasticity of White-Skinned Grape Berries in Response to Botrytis cinerea during Noble Rot

Effect of Short-Term Ozone Treatments on Tomato (Solanum lycopersicum L.) Fruit Quality and Cell Wall Degradation

Ozone-induced kiwifruit ripening delay is mediated by ethylene biosynthesis inhibition and cell wall dismantling regulation

Cuticular waxes of nectarines during fruit development in relation to surface conductance and susceptibility to Monilinia laxa

Effects of ethylene and 1-MCP on quality maintenance of fresh cut celery

Biomass composition explains fruit relative growth rate and discriminates climacteric from non-climacteric species

Sulfoxidation regulation of transcription factor NAC42 influences its functions in relation to stress-induced fruit ripening in banana

European traditional tomatoes galore: a result of farmers’ selection of a few diversity-rich loci

MADS2 regulates priming defence in postharvest peach through combined salicylic acid and abscisic acid signaling

NtMYB1 and NtNCED1/2 control abscisic acid biosynthesis and tepal senescence in Chinese narcissus (Narcissus tazetta)

Role of white light intensity and photoperiod during retail in broccoli shelf-life

The fruit-specific transcription factor FaDOF2 regulates the production of eugenol in ripe fruit receptacles

linkage between cell wall metabolism and fruit softening: looking to the future

Genome-wide association study reveals the genetic complexity of fructan accumulation patterns in barley grain

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