UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 81

Sortiert nach

Intestinal barrier function and absorption in pigs after weaning: a review

British journal of nutrition, 2011-04, Vol.105 (7), p.967-981

2011

Volltextzugriff (PDF)

Sainfoin (Onobrychis viciifolia) silage in dairy cow rations reduces ruminal biohydrogenation and increases transfer efficiencies of unsaturated fatty acids from feed to milk

Animal Nutrition, 2020-09, Vol.6 (3), p.333-341

2020

Volltextzugriff (PDF)

Response of saliva Na/K ratio to changing Na supply of lactating cows under tropical conditions

Journal of the science of food and agriculture, 2017-06, Vol.97 (8), p.2480-2486

2017

Volltextzugriff (PDF)

Pre-calving feeding of rumen-protected rice bran to multiparous dairy cows improves recovery of calcaemia after calving

Journal of dairy research, 2016-08, Vol.83 (3), p.281-288

2016

Volltextzugriff (PDF)

The impact of low concentrations of aflatoxin, deoxynivalenol or fumonisin in diets on growing pigs and poultry

Nutrition research reviews, 2003-12, Vol.16 (2), p.223-239

2003

Volltextzugriff (PDF)

Starch Digestion Rate in the Small Intestine of Broiler Chickens Differs among Feedstuffs

The Journal of nutrition, 2001-09, Vol.131 (9), p.2329-2335

2001

Volltextzugriff (PDF)

Body Fat Deposition Does Not Originate from Carbohydrates in Milk-Fed Calves

The Journal of nutrition, 2007-10, Vol.137 (10), p.2234-2241

2007

Volltextzugriff (PDF)

Efficiency of fat deposition from non-starch polysaccharides, starch and unsaturated fat in pigs

British journal of nutrition, 2010-01, Vol.103 (1), p.123-133

2010

Volltextzugriff (PDF)

Inclusion of Ensiled Cassava KM94 Leaves in Diets for Growing Pigs in Vietnam Reduces Growth Rate but Increases Profitability

Asian-australasian journal of animal sciences, 2011-08, Vol.24 (8), p.1157-1163

2011

Volltextzugriff (PDF)

Determination of ileal endogenous nitrogen losses and true ileal nitrogen digestibility during non-steady-state conditions of the 15N-isotope dilution technique

Archives of animal nutrition, 2024-02, Vol.78 (1), p.95-107

2024

Volltextzugriff (PDF)

Synchronizing the Availability of Amino Acids and Glucose Decreases Fat Retention in Heavy Preruminant Calves

The Journal of nutrition, 2006-08, Vol.136 (8), p.2181-2187

2006

Volltextzugriff (PDF)

Determination of ileal endogenous nitrogen losses and true ileal nitrogen digestibility during non-steady-state conditions of the 15 N-isotope dilution technique

Archives of animal nutrition, 2024-02, Vol.78 (1), p.95-107

2024

Volltextzugriff (PDF)

Impact of mammalian enzyme pretreatment on the fermentability of carbohydrate-rich feedstuffs

Journal of the science of food and agriculture, 2003-02, Vol.83 (3), p.207-214

2003

Volltextzugriff (PDF)

In vitro assessment of gastrointestinal tract (GIT) fermentation in pigs: Fermentable substrates and microbial activity

Animal research, 2005-05, Vol.54 (3), p.191-201

2005

Volltextzugriff (PDF)

Fermentation of the endosperm cell walls of monocotyledon and dicotyledon plant species by faecal microbes from pigs: The relationship between cell wall characteristics and fermentability

Animal feed science and technology, 2000-11, Vol.88 (1), p.13-30

2000

Volltextzugriff (PDF)

An in vitro batch culture method to assess potential fermentability of feed ingredients for monogastric diets

Animal feed science and technology, 2005, Vol.123, p.445-462

2005

Volltextzugriff (PDF)

A novel model to explain dietary factors affecting hypocalcaemia in dairy cattle

Nutrition research reviews, 2011-12, Vol.24 (2), p.228-243

2011

Volltextzugriff (PDF)

A functional polymeric immunoglobulin receptor in chicken (Gallus gallus) indicates ancient role of secretory IgA in mucosal immunity

Biochemical journal, 2004-06, Vol.380 (Pt 3), p.669-676

2004

Volltextzugriff (PDF)

Odour from animal production facilities: its relationship to diet

Nutrition research reviews, 2005-06, Vol.18 (1), p.3-30

2005

Volltextzugriff (PDF)

The impact of changing dietary Na/K ratios on growth and nutrient utilisation in juvenile African catfish, Clarias gariepinus

Aquaculture, 2001-07, Vol.198 (3), p.293-305

2001

Volltextzugriff (PDF)

Tolerance and safety evaluation of N, N-dimethylglycine, a naturally occurring organic compound, as a feed additive in broiler diets

British journal of nutrition, 2012-06, Vol.107 (11), p.1635-1644

2012

Volltextzugriff (PDF)

Influence of dietary components on development of the microbiota in single-stomached species

Nutrition research reviews, 2006-06, Vol.19 (1), p.63-78

2006

Volltextzugriff (PDF)

Intestinal gene expression in pigs: effects of reduced feed intake during weaning and potential impact of dietary components

Nutrition research reviews, 2011-12, Vol.24 (2), p.155-175

2011

Volltextzugriff (PDF)

Fermentation characteristics of cell-wall sugars from soya bean meal, and from separated endosperm and hulls of soya beans

Animal feed science and technology, 1999-06, Vol.79 (3), p.179-193

1999

Volltextzugriff (PDF)

Asynchronous Supply of Indispensable Amino Acids Reduces Protein Deposition in Milk-Fed Calves3

The Journal of nutrition, 2012-12, Vol.142 (12), p.2075-2082

2012

Volltextzugriff (PDF)

1 – 25 von 81

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(76)
Mit Volltextzugriff
(77)

Publikationsform

Artikel
(81)

Sprache

Erscheinungsjahr

n.n

Thema

Life Sciences & Biomedicine
(62)
Science & Technology
(62)
Biological And Medical Sciences
(42)
Fundamental And Applied Biological Sciences. Psychology
(42)
Animals
(38)
Agriculture
(36)
Diet
(27)
Feeding. Feeding Behavior
(26)
Vertebrates: Anatomy And Physiology, Studies On Body, Several Organs Or Systems
(26)
Agriculture, Dairy & Animal Science
(25)
Nutrition & Dietetics
(22)
Animal Nutrition
(19)
Leerstoelgroep Diervoeding
(19)
Diervoeding
(18)
Wias
(18)
Fermentation
(16)
Female
(15)
Pigs
(15)
Carbohydrates
(14)
Nutrition
(13)

15 weitere anzeigen...

Weniger anzeigen...

Menü

Weitere Dienste

Einstellungen

Intestinal barrier function and absorption in pigs after weaning: a review

Sainfoin (Onobrychis viciifolia) silage in dairy cow rations reduces ruminal biohydrogenation and increases transfer efficiencies of unsaturated fatty acids from feed to milk

Response of saliva Na/K ratio to changing Na supply of lactating cows under tropical conditions

Pre-calving feeding of rumen-protected rice bran to multiparous dairy cows improves recovery of calcaemia after calving

The impact of low concentrations of aflatoxin, deoxynivalenol or fumonisin in diets on growing pigs and poultry

Starch Digestion Rate in the Small Intestine of Broiler Chickens Differs among Feedstuffs

Body Fat Deposition Does Not Originate from Carbohydrates in Milk-Fed Calves

Efficiency of fat deposition from non-starch polysaccharides, starch and unsaturated fat in pigs

Inclusion of Ensiled Cassava KM94 Leaves in Diets for Growing Pigs in Vietnam Reduces Growth Rate but Increases Profitability

Determination of ileal endogenous nitrogen losses and true ileal nitrogen digestibility during non-steady-state conditions of the 15N-isotope dilution technique

Synchronizing the Availability of Amino Acids and Glucose Decreases Fat Retention in Heavy Preruminant Calves

Determination of ileal endogenous nitrogen losses and true ileal nitrogen digestibility during non-steady-state conditions of the 15 N-isotope dilution technique

Impact of mammalian enzyme pretreatment on the fermentability of carbohydrate-rich feedstuffs

In vitro assessment of gastrointestinal tract (GIT) fermentation in pigs: Fermentable substrates and microbial activity

Fermentation of the endosperm cell walls of monocotyledon and dicotyledon plant species by faecal microbes from pigs: The relationship between cell wall characteristics and fermentability

An in vitro batch culture method to assess potential fermentability of feed ingredients for monogastric diets

A novel model to explain dietary factors affecting hypocalcaemia in dairy cattle

A functional polymeric immunoglobulin receptor in chicken (Gallus gallus) indicates ancient role of secretory IgA in mucosal immunity

Odour from animal production facilities: its relationship to diet

The impact of changing dietary Na/K ratios on growth and nutrient utilisation in juvenile African catfish, Clarias gariepinus

Tolerance and safety evaluation of N, N-dimethylglycine, a naturally occurring organic compound, as a feed additive in broiler diets

Influence of dietary components on development of the microbiota in single-stomached species

Intestinal gene expression in pigs: effects of reduced feed intake during weaning and potential impact of dietary components

Fermentation characteristics of cell-wall sugars from soya bean meal, and from separated endosperm and hulls of soya beans

Asynchronous Supply of Indispensable Amino Acids Reduces Protein Deposition in Milk-Fed Calves3

Suchergebnisse filtern