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Gut Fermentation of Dietary Fibres: Physico-Chemistry of Plant Cell Walls and Implications for Health

International journal of molecular sciences, 2017-10, Vol.18 (10), p.2203

2017

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"Dietary fibre": moving beyond the "soluble/insoluble" classification for monogastric nutrition, with an emphasis on humans and pigs

Journal of animal science and biotechnology, 2019-05, Vol.10 (1), p.45-45, Article 45

2019

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Food Starch Structure Impacts Gut Microbiome Composition

mSphere, 2018-05, Vol.3 (3)

2018

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In Vitro Fermentation of Bacterial Cellulose Composites as Model Dietary Fibers

Journal of agricultural and food chemistry, 2011-04, Vol.59 (8), p.4025-4032

2011

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Male grower pigs fed cereal soluble dietary fibres display biphasic glucose response and delayed glycaemic response after an oral glucose tolerance test

PloS one, 2018-03, Vol.13 (3), p.e0193137-e0193137

2018

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Soluble arabinoxylan enhances large intestinal microbial health biomarkers in pigs fed a red meat–containing diet

Nutrition (Burbank, Los Angeles County, Calif.), 2016-04, Vol.32 (4), p.491-497

2016

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Post-natal development of the porcine microbiota composition and activities

Environmental microbiology, 2006-07, Vol.8 (7), p.1191-1199

2006

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Soluble arabinoxylan alters digesta flow and protein digestion of red meat-containing diets in pigs

Nutrition (Burbank, Los Angeles County, Calif.), 2015-09, Vol.31 (9), p.1141-1147

2015

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An arabinoxylan-rich fraction from wheat enhances caecal fermentation and protects colonocyte DNA against diet-induced damage in pigs

British journal of nutrition, 2012-05, Vol.107 (9), p.1274-1282

2012

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Specific response of a novel and abundant Lactobacillus amylovorus-like phylotype to dietary prebiotics in the guts of weaning piglets

Applied and Environmental Microbiology, 2004-07, Vol.70 (7), p.3821-3830

2004

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An Illustrative Analysis of Atypical Gas Production Profiles Obtained from In Vitro Digestibility Studies Using Fecal Inoculum

Animals (Basel), 2021-04, Vol.11 (4), p.1069

2021

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Metabolism of Black Carrot Polyphenols during In Vitro Fermentation is Not Affected by Cellulose or Cell Wall Association

Foods, 2020-12, Vol.9 (12), p.1911

2020

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Different concentrations of grape seed extract affect in vitro starch fermentation by porcine small and large intestinal inocula

Journal of the science of food and agriculture, 2013-01, Vol.93 (2), p.276-283

2013

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Role of intestinal microbiota in the generation of polyphenol‐derived phenolic acid mediated attenuation of Alzheimer's disease β‐amyloid oligomerization

Molecular nutrition & food research, 2015-06, Vol.59 (6), p.1025-1040

2015

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Role of intestinal microbiota in the generation of polyphenol-derived phenolic acid mediated attenuation of Alzheimer's disease [beta]-amyloid oligomerization

Molecular nutrition & food research, 2015-06, Vol.59 (6), p.1025-1040

2015

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Interaction of cellulose and xyloglucan influences in vitro fermentation outcomes

Carbohydrate polymers, 2021-04, Vol.258, p.117698-117698, Article 117698

2021

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Wheat-based food form has a greater effect than amylose content on fermentation outcomes and microbial community shifts in an in vitro fermentation model

Food hydrocolloids, 2021-05, Vol.114, p.106560, Article 106560

2021

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Optimizing Prednisolone Loading into Distiller's Dried Grain Kafirin Microparticles, and In vitro Release for Oral Delivery

Pharmaceutics, 2017-05, Vol.9 (2), p.17

2017

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Bringing back a forgotten legume—Sensory profiles of Australian native wattleseeds reveal potential for novel food applications

Journal of food science, 2024-01, Vol.89 (1), p.656-670

2024

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Extracellular depolymerisation triggers fermentation of tamarind xyloglucan and wheat arabinoxylan by a porcine faecal inoculum

Carbohydrate polymers, 2018-12, Vol.201, p.575-582

2018

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Rheological and microstructural properties of porcine gastric digesta and diets containing pectin or mango powder

Carbohydrate polymers, 2016-09, Vol.148, p.216-226

2016

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In vitro fermentation gas kinetics and end-products of soluble and insoluble cereal flour dietary fibres are similar

Food & function, 2018-02, Vol.9 (2), p.898-95

2018

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High amylose wheat starch structures display unique fermentability characteristics, microbial community shifts and enzyme degradation profiles

Food & function, 2020-06, Vol.11 (6), p.5635-5646

2020

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Interplay between grain digestion and fibre in relation to gastro-small-intestinal passage rate and feed intake in pigs

European journal of nutrition, 2021-10, Vol.60 (7), p.4001-4017

2021

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Partial replacement of meat by sugar cane fibre: cooking characteristics, sensory properties of beef burgers and in vitro fermentation of sugar cane fibre

International journal of food science & technology, 2019-05, Vol.54 (5), p.1760-1768

2019

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Gut Fermentation of Dietary Fibres: Physico-Chemistry of Plant Cell Walls and Implications for Health

"Dietary fibre": moving beyond the "soluble/insoluble" classification for monogastric nutrition, with an emphasis on humans and pigs

Food Starch Structure Impacts Gut Microbiome Composition

In Vitro Fermentation of Bacterial Cellulose Composites as Model Dietary Fibers

Male grower pigs fed cereal soluble dietary fibres display biphasic glucose response and delayed glycaemic response after an oral glucose tolerance test

Soluble arabinoxylan enhances large intestinal microbial health biomarkers in pigs fed a red meat–containing diet

Post-natal development of the porcine microbiota composition and activities

Soluble arabinoxylan alters digesta flow and protein digestion of red meat-containing diets in pigs

An arabinoxylan-rich fraction from wheat enhances caecal fermentation and protects colonocyte DNA against diet-induced damage in pigs

Specific response of a novel and abundant Lactobacillus amylovorus-like phylotype to dietary prebiotics in the guts of weaning piglets

An Illustrative Analysis of Atypical Gas Production Profiles Obtained from In Vitro Digestibility Studies Using Fecal Inoculum

Metabolism of Black Carrot Polyphenols during In Vitro Fermentation is Not Affected by Cellulose or Cell Wall Association

Different concentrations of grape seed extract affect in vitro starch fermentation by porcine small and large intestinal inocula

Role of intestinal microbiota in the generation of polyphenol‐derived phenolic acid mediated attenuation of Alzheimer's disease β‐amyloid oligomerization

Role of intestinal microbiota in the generation of polyphenol-derived phenolic acid mediated attenuation of Alzheimer's disease [beta]-amyloid oligomerization

Interaction of cellulose and xyloglucan influences in vitro fermentation outcomes

Wheat-based food form has a greater effect than amylose content on fermentation outcomes and microbial community shifts in an in vitro fermentation model

Optimizing Prednisolone Loading into Distiller's Dried Grain Kafirin Microparticles, and In vitro Release for Oral Delivery

Bringing back a forgotten legume—Sensory profiles of Australian native wattleseeds reveal potential for novel food applications

Extracellular depolymerisation triggers fermentation of tamarind xyloglucan and wheat arabinoxylan by a porcine faecal inoculum

Rheological and microstructural properties of porcine gastric digesta and diets containing pectin or mango powder

In vitro fermentation gas kinetics and end-products of soluble and insoluble cereal flour dietary fibres are similar

High amylose wheat starch structures display unique fermentability characteristics, microbial community shifts and enzyme degradation profiles

Interplay between grain digestion and fibre in relation to gastro-small-intestinal passage rate and feed intake in pigs

Partial replacement of meat by sugar cane fibre: cooking characteristics, sensory properties of beef burgers and in vitro fermentation of sugar cane fibre

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