UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 57

Sortiert nach

Major microbiota dysbiosis in severe obesity: fate after bariatric surgery

Gut, 2019-01, Vol.68 (1), p.70

2019

Link zum Volltext

Verfügbarkeit prüfen

Nutritional and Protein Deficiencies in the Short Term following Both Gastric Bypass and Gastric Banding

PloS one, 2016-02, Vol.11 (2), p.e0149588-e0149588

2016

Link zum Volltext

Verfügbarkeit prüfen

Farm production diversity and women's dietary diversity: Evidence from central Tunisia

PloS one, 2022-02, Vol.17 (2), p.e0263276-e0263276

2022

Link zum Volltext

Verfügbarkeit prüfen

Evaluation of a diet quality index based on the probability of adequate nutrient intake (PANDiet) using national French and US dietary surveys

PloS one, 2012-08, Vol.7 (8), p.e42155-e42155

2012

Link zum Volltext

Verfügbarkeit prüfen

Protein Adequacy Is Primarily a Matter of Protein Quantity, Not Quality: Modeling an Increase in Plant:Animal Protein Ratio in French Adults

Nutrients, 2017-12, Vol.9 (12), p.1333

2017

Link zum Volltext

Verfügbarkeit prüfen

Pregnancy Requires Major Changes in the Quality of the Diet for Nutritional Adequacy: Simulations in the French and the United States Populations

PloS one, 2016-03, Vol.11 (3), p.e0149858-e0149858

2016

Link zum Volltext

Verfügbarkeit prüfen

Perceptions of Tailored Dietary Advice to Improve the Nutrient Adequacy of the Diet in French Pregnant Women

Nutrients, 2022-01, Vol.14 (1), p.85

2022

Link zum Volltext

Verfügbarkeit prüfen

A clear trade-off exists between the theoretical efficiency and acceptability of dietary changes that improve nutrient adequacy during early pregnancy in French women: Combined data from simulated changes modeling and online assessment survey

PloS one, 2018-04, Vol.13 (4), p.e0194764-e0194764

2018

Link zum Volltext

Verfügbarkeit prüfen

Dietary Assessment in the MetaCardis Study: Development and Relative Validity of an Online Food Frequency Questionnaire

Journal of the Academy of Nutrition and Dietetics, 2017-06, Vol.117 (6), p.878-888

2017

Link zum Volltext

Verfügbarkeit prüfen

Energy and nutrient density of foods in relation to their carbon footprint

The American journal of clinical nutrition, 2015, Vol.101 (1), p.184-191

2015

Link zum Volltext

Verfügbarkeit prüfen

Construction and Interpretation of Production and Market Metrics Used to Understand Relationships with Dietary Diversity of Rural Smallholder Farming Households

Agriculture (Basel), 2021-08, Vol.11 (8), p.749

2021

Link zum Volltext

Verfügbarkeit prüfen

Akkermansia muciniphila and improved metabolic health during a dietary intervention in obesity: relationship with gut microbiome richness and ecology

Gut, 2016-03, Vol.65 (3), p.426-436

2016

Link zum Volltext

Verfügbarkeit prüfen

Dairy Products: How They Fit in Nutritionally Adequate Diets

Journal of the Academy of Nutrition and Dietetics, 2013-07, Vol.113 (7), p.950-956

2013

Link zum Volltext

Verfügbarkeit prüfen

Dietary environmental impacts of French adults are poorly related to their income levels or food insecurity status

European journal of nutrition, 2023-09, Vol.62 (6), p.2541-2553

2023

Link zum Volltext

Verfügbarkeit prüfen

Dietary Diversity Indicators and Their Associations with Dietary Adequacy and Health Outcomes: A Systematic Scoping Review

Advances in nutrition (Bethesda, Md.), 2021-09, Vol.12 (5), p.1659-1672

2021

Link zum Volltext

Verfügbarkeit prüfen

PROTOCOL: Measuring diet‐related consumer behaviours relevant to low‐ and middle‐income countries to advance food systems research: An evidence and gap map

Campbell systematic review, 2022-12, Vol.18 (4), p.e1283-n/a

2022

Link zum Volltext

Verfügbarkeit prüfen

Development and validation of an occurrence-based healthy dietary diversity (ORCHID) score easy to operationalise in dietary prevention interventions in older adults: a French study

British journal of nutrition, 2024-03, Vol.131 (6), p.1053-1063

2024

Link zum Volltext

Verfügbarkeit prüfen

Micronutrient and Protein Deficiencies After Gastric Bypass and Sleeve Gastrectomy: a 1-year Follow-up

Obesity surgery, 2016-04, Vol.26 (4), p.785-796

2016

Link zum Volltext

Verfügbarkeit prüfen

A "Fork-to-Farm" Multi-Scale Approach to Promote Sustainable Food Systems for Nutrition and Health: A Perspective for the Mediterranean Region

Frontiers in nutrition (Lausanne), 2018-05, Vol.5 (30), p.30-30

2018

Link zum Volltext

Verfügbarkeit prüfen

Consumption of food away from home in low- and middle-income countries: a systematic scoping review

Nutrition Reviews, 2023-05, Vol.81 (6), p.727-754

2023

Link zum Volltext

Verfügbarkeit prüfen

Intensified rice production negatively impacts plant biodiversity, diet, lifestyle and quality of life: transdisciplinary and gendered research in the Middle Senegal River Valley

Agriculture and human values, 2023-06, Vol.40 (2), p.745-760

2023

Link zum Volltext

Verfügbarkeit prüfen

Achieving sustainability in family farming

Current research in environmental sustainability, 2024, Vol.7, p.100235, Article 100235

2024

Link zum Volltext

Verfügbarkeit prüfen

Identification and frequency of consumption of wild edible plants over a year in central Tunisia: a mixed-methods approach

Public health nutrition, 2020-04, Vol.23 (5), p.782-794

2020

Link zum Volltext

Verfügbarkeit prüfen

Evaluation of a nutrient-based diet quality index in UK young children and investigation into the diet quality of consumers of formula and infant foods

Public health nutrition, 2016-07, Vol.19 (10), p.1785-1794

2016

Link zum Volltext

Verfügbarkeit prüfen

Not all dietary diversity scores can legitimately be interpreted as proxies of diet quality

Public health nutrition, 2017-08, Vol.20 (11), p.2067-2068

2017

Link zum Volltext

Verfügbarkeit prüfen

1 – 25 von 57

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(52)
Mit Volltextzugriff
(53)

Publikationsform

Artikel
(56)
Buchkapitel
(1)

Sprache

Erscheinungsjahr

n.n

Thema

15 weitere anzeigen...

Weniger anzeigen...

Zeitschrift / Serie

5 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 30 Tagen
(1)

Menü

Weitere Dienste

Einstellungen

Major microbiota dysbiosis in severe obesity: fate after bariatric surgery

Nutritional and Protein Deficiencies in the Short Term following Both Gastric Bypass and Gastric Banding

Farm production diversity and women's dietary diversity: Evidence from central Tunisia

Evaluation of a diet quality index based on the probability of adequate nutrient intake (PANDiet) using national French and US dietary surveys

Protein Adequacy Is Primarily a Matter of Protein Quantity, Not Quality: Modeling an Increase in Plant:Animal Protein Ratio in French Adults

Pregnancy Requires Major Changes in the Quality of the Diet for Nutritional Adequacy: Simulations in the French and the United States Populations

Perceptions of Tailored Dietary Advice to Improve the Nutrient Adequacy of the Diet in French Pregnant Women

A clear trade-off exists between the theoretical efficiency and acceptability of dietary changes that improve nutrient adequacy during early pregnancy in French women: Combined data from simulated changes modeling and online assessment survey

Dietary Assessment in the MetaCardis Study: Development and Relative Validity of an Online Food Frequency Questionnaire

Energy and nutrient density of foods in relation to their carbon footprint

Construction and Interpretation of Production and Market Metrics Used to Understand Relationships with Dietary Diversity of Rural Smallholder Farming Households

Akkermansia muciniphila and improved metabolic health during a dietary intervention in obesity: relationship with gut microbiome richness and ecology

Dairy Products: How They Fit in Nutritionally Adequate Diets

Dietary environmental impacts of French adults are poorly related to their income levels or food insecurity status

Dietary Diversity Indicators and Their Associations with Dietary Adequacy and Health Outcomes: A Systematic Scoping Review

PROTOCOL: Measuring diet‐related consumer behaviours relevant to low‐ and middle‐income countries to advance food systems research: An evidence and gap map

Development and validation of an occurrence-based healthy dietary diversity (ORCHID) score easy to operationalise in dietary prevention interventions in older adults: a French study

Micronutrient and Protein Deficiencies After Gastric Bypass and Sleeve Gastrectomy: a 1-year Follow-up

A "Fork-to-Farm" Multi-Scale Approach to Promote Sustainable Food Systems for Nutrition and Health: A Perspective for the Mediterranean Region

Consumption of food away from home in low- and middle-income countries: a systematic scoping review

Intensified rice production negatively impacts plant biodiversity, diet, lifestyle and quality of life: transdisciplinary and gendered research in the Middle Senegal River Valley

Achieving sustainability in family farming

Identification and frequency of consumption of wild edible plants over a year in central Tunisia: a mixed-methods approach

Evaluation of a nutrient-based diet quality index in UK young children and investigation into the diet quality of consumers of formula and infant foods

Not all dietary diversity scores can legitimately be interpreted as proxies of diet quality

Suchergebnisse filtern