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A metabolic perspective of selection for fruit quality related to apple domestication and improvement

Genome Biology, 2023-04, Vol.24 (1), p.95-95, Article 95

2023

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Editorial: Quality of ornamental crops: effect of genotype, preharvest, and improved production chains on quality attributes of ornamental crops, volume II

Frontiers in plant science, 2024-08, Vol.15, p.1449585

2024

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Petunia as a model for MYB transcription factor action under salt stress

Frontiers in plant science, 2023-12, Vol.14, p.1286547-1286547

2023

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CCoAOMT Down-Regulation Activates Anthocyanin Biosynthesis in Petunia

Plant physiology (Bethesda), 2016-02, Vol.170 (2), p.717-731

2016

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Lack of Blue Light Regulation of Antioxidants and Chilling Tolerance in Basil

Frontiers in plant science, 2022-04, Vol.13, p.852654-852654

2022

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Paradise by the far-red light: Far-red and red:blue ratios independently affect yield, pigments, and carbohydrate production in lettuce, Lactuca sativa

Frontiers in plant science, 2024-04, Vol.15, p.1383100

2024

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Corrigendum: Paradise by the far-red light: Far-red and red:blue ratios independently affect yield, pigments, and carbohydrate production in lettuce, Lactuca sativa

Frontiers in plant science, 2024-06, Vol.15, p.1442349

2024

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Effect of preharvest conditions on cut-flower quality

Frontiers in plant science, 2023-11, Vol.14, p.1281456-1281456

2023

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Re-evaluating the role of bacteria in gerbera vase life

Postharvest biology and technology, 2018-09, Vol.143, p.1-12

2018

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Engineering Alfalfa to Produce 2- O -Caffeoyl-L-Malate (Phaselic Acid) for Preventing Post-harvest Protein Loss via Oxidation by Polyphenol Oxidase

Frontiers in plant science, 2021-01, Vol.11, p.610399

2021

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ODORANT1 Regulates Fragrance Biosynthesis in Petunia Flowers

The Plant cell, 2005-05, Vol.17 (5), p.1612-1624

2005

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A catechol oxidase AcPPO from cherimoya (Annona cherimola Mill.) is localized to the Golgi apparatus

Plant science (Limerick), 2018-01, Vol.266, p.46-54

2018

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Editorial: Quality of Ornamental Crops: Effect of Genotype, Preharvest, and Improved Production Chains on Quality Attributes of Ornamental Crops

Frontiers in plant science, 2022-08, Vol.13, p.918864-918864

2022

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Mango Firmness Modeling as Affected by Transport and Ethylene Treatments

Frontiers in plant science, 2018, Vol.9, p.1647-1647

2018

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Additional Blue LED during Cultivation Induces Cold Tolerance in Tomato Fruit but Only to an Optimum

Biology (Basel, Switzerland), 2022-01, Vol.11 (1), p.101

2022

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Proteomic analysis of cell walls of two developmental stages of alfalfa stems

Frontiers in plant science, 2012-01, Vol.3, p.279-279

2012

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Low Oxygen Storage Improves Tomato Postharvest Cold Tolerance, Especially for Tomatoes Cultivated with Far-Red LED Light

Foods, 2021-07, Vol.10 (8), p.1699

2021

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Is nitric oxide a critical key factor in ABA-induced stomatal closure?

Journal of experimental botany, 2020-01, Vol.71 (1), p.399-410

2020

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Sensory, GC-MS and PTR-ToF-MS profiling of strawberries varying in maturity at harvest with subsequent cold storage

Postharvest biology and technology, 2021-12, Vol.182, p.111719, Article 111719

2021

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A single MYB transcription factor with multiple functions during flower development

The New phytologist, 2023-09, Vol.239 (5), p.2007-2025

2023

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RNA Extraction from Plant Tissue with Homemade Acid Guanidinium Thiocyanate Phenol Chloroform (AGPC)

Current protocols, 2022-01, Vol.2 (1), p.e351-n/a

2022

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Far-red light during cultivation induces postharvest cold tolerance in tomato fruit

Postharvest biology and technology, 2020-01, Vol.159, p.111019, Article 111019

2020

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Curvature thylakoid 1 proteins modulate prolamellar body morphology and promote organized thylakoid biogenesis in Arabidopsis thaliana

Proceedings of the National Academy of Sciences - PNAS, 2021-10, Vol.118 (42), p.1

2021

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Citrate‐Citric Acid RNA Isolation (CiAR) for Fast, Low‐Cost, and Reliable RNA Extraction from Multiple Plant Species and Tissues

Current protocols, 2021-12, Vol.1 (12), p.e298-n/a

2021

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Biochemical and physiological study of the firmness of table grape berries

Postharvest biology and technology, 2014-07, Vol.93, p.15-23

2014

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A metabolic perspective of selection for fruit quality related to apple domestication and improvement

Editorial: Quality of ornamental crops: effect of genotype, preharvest, and improved production chains on quality attributes of ornamental crops, volume II

Petunia as a model for MYB transcription factor action under salt stress

CCoAOMT Down-Regulation Activates Anthocyanin Biosynthesis in Petunia

Lack of Blue Light Regulation of Antioxidants and Chilling Tolerance in Basil

Paradise by the far-red light: Far-red and red:blue ratios independently affect yield, pigments, and carbohydrate production in lettuce, Lactuca sativa

Corrigendum: Paradise by the far-red light: Far-red and red:blue ratios independently affect yield, pigments, and carbohydrate production in lettuce, Lactuca sativa

Effect of preharvest conditions on cut-flower quality

Re-evaluating the role of bacteria in gerbera vase life

Engineering Alfalfa to Produce 2- O -Caffeoyl-L-Malate (Phaselic Acid) for Preventing Post-harvest Protein Loss via Oxidation by Polyphenol Oxidase

ODORANT1 Regulates Fragrance Biosynthesis in Petunia Flowers

A catechol oxidase AcPPO from cherimoya (Annona cherimola Mill.) is localized to the Golgi apparatus

Editorial: Quality of Ornamental Crops: Effect of Genotype, Preharvest, and Improved Production Chains on Quality Attributes of Ornamental Crops

Mango Firmness Modeling as Affected by Transport and Ethylene Treatments

Additional Blue LED during Cultivation Induces Cold Tolerance in Tomato Fruit but Only to an Optimum

Proteomic analysis of cell walls of two developmental stages of alfalfa stems

Low Oxygen Storage Improves Tomato Postharvest Cold Tolerance, Especially for Tomatoes Cultivated with Far-Red LED Light

Is nitric oxide a critical key factor in ABA-induced stomatal closure?

Sensory, GC-MS and PTR-ToF-MS profiling of strawberries varying in maturity at harvest with subsequent cold storage

A single MYB transcription factor with multiple functions during flower development

RNA Extraction from Plant Tissue with Homemade Acid Guanidinium Thiocyanate Phenol Chloroform (AGPC)

Far-red light during cultivation induces postharvest cold tolerance in tomato fruit

Curvature thylakoid 1 proteins modulate prolamellar body morphology and promote organized thylakoid biogenesis in Arabidopsis thaliana

Citrate‐Citric Acid RNA Isolation (CiAR) for Fast, Low‐Cost, and Reliable RNA Extraction from Multiple Plant Species and Tissues

Biochemical and physiological study of the firmness of table grape berries

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