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Survival of lactic acid bacteria from fermented milks in an in vitro digestion model exploiting sequential incubation in human gastric and duodenum juice

Journal of dairy science, 2012-02, Vol.95 (2), p.558-566

2012

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Importance of casein micelle size and milk composition for milk gelation

Journal of dairy science, 2010-04, Vol.93 (4), p.1444-1451

2010

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Ex vivo digestion of carp muscle tissue - ACE inhibitory and antioxidant activities of the obtained hydrolysates

Food & function, 2015-01, Vol.6 (1), p.21-217

2015

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Release of EPA and DHA from salmon oil – a comparison of in vitro digestion with human and porcine gastrointestinal enzymes

British journal of nutrition, 2013-10, Vol.110 (8), p.1402-1410

2013

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A standardised static in vitro digestion method suitable for food - an international consensus

Food & function, 2014, Vol.5 (6), p.1113-1124

2014

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Degradation of β-casomorphin-7 through in vitro gastrointestinal and jejunal brush border membrane digestion

Journal of dairy science, 2019-10, Vol.102 (10), p.8622-8629

2019

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Principal milk components in buffalo, holstein cross, indigenous cattle and red chittagong cattle from bangladesh

Animal Bioscience, 2014, 27(6), , pp.886-897

2014

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Identification of lactoferrin peptides generated by digestion with human gastrointestinal enzymes

Journal of dairy science, 2013-01, Vol.96 (1), p.75-88

2013

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Survival of lactic acid and propionibacteria in low‐ and full‐fat Dutch‐type cheese during human digestion ex vivo

Letters in applied microbiology, 2016-05, Vol.62 (5), p.404-410

2016

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Mineral-binding milk proteins and peptides; occurrence, biochemical and technological characteristics

British journal of nutrition, 2000-11, Vol.84 (S1), p.91-98

2000

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Identification of rare genetic variants of the αS-caseins in milk from native Norwegian dairy breeds and comparison of protein composition with milk from high-yielding Norwegian Red cows

Journal of dairy science, 2022-02, Vol.105 (2), p.1014-1027

2022

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Feeding a concentrate rich in rapeseed oil improves fatty acid composition and flavor in Norwegian goat milk

Journal of dairy science, 2017-09, Vol.100 (9), p.7088-7105

2017

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Effect of broccoli phytochemical extract on release of fatty acids from salmon muscle and salmon oil during in vitro digestion

Food & function, 2014-09, Vol.5 (9), p.2331-2337

2014

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Grazing season and forage type influence goat milk composition and rennet coagulation properties

Journal of dairy science, 2014-06, Vol.97 (6), p.3800-3814

2014

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Angiotensin I-converting enzyme-inhibitory activity of the Norwegian autochthonous cheeses Gamalost and Norvegia after in vitro human gastrointestinal digestion

Journal of dairy science, 2013-02, Vol.96 (2), p.838-853

2013

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Newly identified mutations at the CSN1S1 gene in Ethiopian goats affect casein content and coagulation properties of their milk

Journal of dairy science, 2013-08, Vol.96 (8), p.4857-4869

2013

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Oxidation of marine oils during in vitro gastrointestinal digestion with human digestive fluids – Role of oil origin, added tocopherols and lipolytic activity

Food chemistry, 2019-01, Vol.270, p.527-537

2019

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Electrostatic effects on β-lactoglobulin transitions during heat denaturation as studied by differential scanning calorimetry

Food hydrocolloids, 2009, Vol.23 (8), p.2287-2293

2009

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Seasonal and regional variation in the composition of whey from Norwegian Cheddar-type and Dutch-type cheeses

International dairy journal, 2002, Vol.12 (7), p.621-629

2002

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Textural Properties of Beta-lactoglobulin - Sodium Alginate Mixed Gels at Large Scale Deformation

Journal of texture studies, 2013-02, Vol.44 (1), p.56-65

2013

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Formation of reactive aldehydes (MDA, HHE, HNE) during the digestion of cod liver oil: comparison of human and porcine in vitro digestion models

Food & function, 2016-03, Vol.7 (3), p.141-1412

2016

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Genetic variants of Norwegian goats milk composition, micellar size and renneting properties

International dairy journal, 1999-03, Vol.9 (3), p.367-368

1999

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Effects of Marine Oils, Digested with Human Fluids, on Cellular Viability and Stress Protein Expression in Human Intestinal Caco-2 Cells

Nutrients, 2017-11, Vol.9 (11), p.1213

2017

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Milk production, composition and variation at different lactation stages of four goat breeds in Ethiopia

Small ruminant research, 2012-06, Vol.105 (1-3), p.176-181

2012

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Norwegian goat milk composition and cheese quality: The influence of lipid supplemented concentrate and lactation stage

International dairy journal, 2016-05, Vol.56, p.13-21

2016

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Survival of lactic acid bacteria from fermented milks in an in vitro digestion model exploiting sequential incubation in human gastric and duodenum juice

Importance of casein micelle size and milk composition for milk gelation

Ex vivo digestion of carp muscle tissue - ACE inhibitory and antioxidant activities of the obtained hydrolysates

Release of EPA and DHA from salmon oil – a comparison of in vitro digestion with human and porcine gastrointestinal enzymes

A standardised static in vitro digestion method suitable for food - an international consensus

Degradation of β-casomorphin-7 through in vitro gastrointestinal and jejunal brush border membrane digestion

Principal milk components in buffalo, holstein cross, indigenous cattle and red chittagong cattle from bangladesh

Identification of lactoferrin peptides generated by digestion with human gastrointestinal enzymes

Survival of lactic acid and propionibacteria in low‐ and full‐fat Dutch‐type cheese during human digestion ex vivo

Mineral-binding milk proteins and peptides; occurrence, biochemical and technological characteristics

Identification of rare genetic variants of the αS-caseins in milk from native Norwegian dairy breeds and comparison of protein composition with milk from high-yielding Norwegian Red cows

Feeding a concentrate rich in rapeseed oil improves fatty acid composition and flavor in Norwegian goat milk

Effect of broccoli phytochemical extract on release of fatty acids from salmon muscle and salmon oil during in vitro digestion

Grazing season and forage type influence goat milk composition and rennet coagulation properties

Angiotensin I-converting enzyme-inhibitory activity of the Norwegian autochthonous cheeses Gamalost and Norvegia after in vitro human gastrointestinal digestion

Newly identified mutations at the CSN1S1 gene in Ethiopian goats affect casein content and coagulation properties of their milk

Oxidation of marine oils during in vitro gastrointestinal digestion with human digestive fluids – Role of oil origin, added tocopherols and lipolytic activity

Electrostatic effects on β-lactoglobulin transitions during heat denaturation as studied by differential scanning calorimetry

Seasonal and regional variation in the composition of whey from Norwegian Cheddar-type and Dutch-type cheeses

Textural Properties of Beta-lactoglobulin - Sodium Alginate Mixed Gels at Large Scale Deformation

Formation of reactive aldehydes (MDA, HHE, HNE) during the digestion of cod liver oil: comparison of human and porcine in vitro digestion models

Genetic variants of Norwegian goats milk composition, micellar size and renneting properties

Effects of Marine Oils, Digested with Human Fluids, on Cellular Viability and Stress Protein Expression in Human Intestinal Caco-2 Cells

Milk production, composition and variation at different lactation stages of four goat breeds in Ethiopia

Norwegian goat milk composition and cheese quality: The influence of lipid supplemented concentrate and lactation stage

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