UB Paderborn / Katalog / Suche / in CDI

Fluorescence Detecting of Paraquat and Diquat Using Host-Guest Chemistry with a Fluorophore-Pendant Calix[6]arene

Sensors (Basel, Switzerland), 2023-01, Vol.23 (3), p.1120

2023

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Evaluation of Novel Rapid Analytical Methods to Categorize Extra Virgin Olive Oil Based on the Coulometrically Determined Antioxidant Capacity and on the Spectrophotometric Assessment of Phenolic Compounds

Molecules (Basel, Switzerland), 2023-03, Vol.28 (7), p.3108

2023

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Insights into the Structure–Capacity of Food Antioxidant Compounds Assessed Using Coulometry

Antioxidants, 2023-11, Vol.12 (11), p.1963

2023

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GC-FID Analysis to Evaluate the Possible Adulteration of Extra Virgin Olive Oil with Different Vegetable Oils

Journal of chemical education, 2020-11, Vol.97 (11), p.4108-4116

2020

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Soil Fertilization with Urea Has Little Effect on Seed Quality but Reduces Soil N2O Emissions from a Hemp Cultivation

Agriculture (Basel), 2020-06, Vol.10 (6), p.240

2020

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Air quality evaluation during COVID-19 in Southern Italy: the case study of Avellino city

Environmental research, 2022-01, Vol.203, p.111803-111803, Article 111803

2022

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Accurate determination of total biophenols in unfractionated extra-virgin olive oil with the fast blue BB assay

Food chemistry, 2022-02, Vol.370, p.130990-130990, Article 130990

2022

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Direct Experimental Observation of the Effect of the Base Pairing on the Oxidation Potential of Guanine

Journal of the American Chemical Society, 2005-11, Vol.127 (43), p.15040-15041

2005

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Coulometrically determined antioxidant capacity (CDAC) as a possible parameter to categorize extra virgin olive oil

Food chemistry, 2021-08, Vol.354, p.129564-129564, Article 129564

2021

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p-Sulfonatocalix[7]arene: synthesis, protolysis, and binding ability

Tetrahedron, 2008-05, Vol.64 (22), p.5370-5378

2008

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Comprehensive molecular level characterization of protein- and polyphenol-rich tara (Caesalpinia spinosa) seed germ flour suggests novel hypothesis about possible accidental hazards

Food research international, 2024-04, Vol.181, p.114119-114119, Article 114119

2024

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Monitoring antioxidants by coulometry: Quantitative assessment of the strikingly high antioxidant capacity of bergamot (Citrus bergamia R.) by-products

Talanta (Oxford), 2023-01, Vol.251, p.123765-123765, Article 123765

2023

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Complex formation between phytic acid and divalent metal ions: a solution equilibria and solid state investigation

Analytical and bioanalytical chemistry, 2002-09, Vol.374 (1), p.173-178

2002

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Pasta fortified with C-glycosides-rich carob (Ceratonia siliqua L.) seed germ flour: Inhibitory activity against carbohydrate digesting enzymes

Food research international, 2023-08, Vol.170, p.112962-112962, Article 112962

2023

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Proteomics and Integrated Techniques to Characterize Organic Residues in Funerary Findings from Italic Populations of the First Millennium BC

Journal of proteome research, 2022-05, Vol.21 (5), p.1330-1339

2022

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Electrogenerated acid as an efficient catalyst for the preparation of 5-hydroxymethylfurfural

Electrochemistry communications, 2010-09, Vol.12 (9), p.1149-1153

2010

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An Energy Dispersive X-ray Diffraction Study of Dioxouranium(VI) in 1 M Lithium Citrate

European journal of inorganic chemistry, 2004-07, Vol.2004 (13), p.2739-2746

2004

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Recycling REEs from the Waste Products of Silius Mine (SE Sardinia, Italy): A Preliminary Study

Sustainability, 2021-12, Vol.13 (24), p.14000

2021

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Synthesis and supramolecular features of hybrid POM/onium solid-state assemblies

Supramolecular chemistry, 2016-06, Vol.28 (5-6), p.403-417

2016

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Potentiometric determination of the total acidity of humic acids by constant-current coulometry

Analytica chimica acta, 2007-01, Vol.582 (1), p.164-173

2007

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New chelating agents for Cu(II), Fe(III), Al(III), and Zn(II) based on β-diketonate-3-substituted phthalide (isobenzofuranone) and isoindolinone

Journal of coordination chemistry, 2014-07, Vol.67 (13), p.2217-2228

2014

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New chelating agents for Cu(II), Fe(III), Al(III), and Zn(II) based on [beta]-diketonate-3-substituted phthalide (isobenzofuranone) and isoindolinone

Journal of coordination chemistry, 2014-07, Vol.67 (13), p.2217

2014

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On the hydrolysis of the tetravalent uranium ion U4

Journal of solution chemistry, 2006-07, Vol.35 (7), p.927-937

2006

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Kinetic and thermodynamic study of the Na4(UO2)2(OH)4(C2O4)2 complex

International journal of chemical kinetics, 2003, Vol.35 (12), p.661-669

2003

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Complex formation equilibria in the binary Zn 2+ –oxalate and In 3+ –oxalate systems

Dalton transactions : an international journal of inorganic chemistry, 2003 (13), p.2698-2703

2003

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Fluorescence Detecting of Paraquat and Diquat Using Host-Guest Chemistry with a Fluorophore-Pendant Calix[6]arene

Evaluation of Novel Rapid Analytical Methods to Categorize Extra Virgin Olive Oil Based on the Coulometrically Determined Antioxidant Capacity and on the Spectrophotometric Assessment of Phenolic Compounds

Insights into the Structure–Capacity of Food Antioxidant Compounds Assessed Using Coulometry

GC-FID Analysis to Evaluate the Possible Adulteration of Extra Virgin Olive Oil with Different Vegetable Oils

Soil Fertilization with Urea Has Little Effect on Seed Quality but Reduces Soil N2O Emissions from a Hemp Cultivation

Air quality evaluation during COVID-19 in Southern Italy: the case study of Avellino city

Accurate determination of total biophenols in unfractionated extra-virgin olive oil with the fast blue BB assay

Direct Experimental Observation of the Effect of the Base Pairing on the Oxidation Potential of Guanine

Coulometrically determined antioxidant capacity (CDAC) as a possible parameter to categorize extra virgin olive oil

p-Sulfonatocalix[7]arene: synthesis, protolysis, and binding ability

Comprehensive molecular level characterization of protein- and polyphenol-rich tara (Caesalpinia spinosa) seed germ flour suggests novel hypothesis about possible accidental hazards

Monitoring antioxidants by coulometry: Quantitative assessment of the strikingly high antioxidant capacity of bergamot (Citrus bergamia R.) by-products

Complex formation between phytic acid and divalent metal ions: a solution equilibria and solid state investigation

Pasta fortified with C-glycosides-rich carob (Ceratonia siliqua L.) seed germ flour: Inhibitory activity against carbohydrate digesting enzymes

Proteomics and Integrated Techniques to Characterize Organic Residues in Funerary Findings from Italic Populations of the First Millennium BC

Electrogenerated acid as an efficient catalyst for the preparation of 5-hydroxymethylfurfural

An Energy Dispersive X-ray Diffraction Study of Dioxouranium(VI) in 1 M Lithium Citrate

Recycling REEs from the Waste Products of Silius Mine (SE Sardinia, Italy): A Preliminary Study

Synthesis and supramolecular features of hybrid POM/onium solid-state assemblies

Potentiometric determination of the total acidity of humic acids by constant-current coulometry

New chelating agents for Cu(II), Fe(III), Al(III), and Zn(II) based on β-diketonate-3-substituted phthalide (isobenzofuranone) and isoindolinone

New chelating agents for Cu(II), Fe(III), Al(III), and Zn(II) based on [beta]-diketonate-3-substituted phthalide (isobenzofuranone) and isoindolinone

On the hydrolysis of the tetravalent uranium ion U4

Kinetic and thermodynamic study of the Na4(UO2)2(OH)4(C2O4)2 complex

Complex formation equilibria in the binary Zn 2+ –oxalate and In 3+ –oxalate systems

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