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Fluorescence Detecting of Paraquat and Diquat Using Host-Guest Chemistry with a Fluorophore-Pendant Calix[6]arene

Sensors (Basel, Switzerland), 2023-01, Vol.23 (3), p.1120

2023

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Evaluation of Novel Rapid Analytical Methods to Categorize Extra Virgin Olive Oil Based on the Coulometrically Determined Antioxidant Capacity and on the Spectrophotometric Assessment of Phenolic Compounds

Molecules (Basel, Switzerland), 2023-03, Vol.28 (7), p.3108

2023

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Development of Broad-Range Microbial Minimal Culture Medium for Lanthanide Studies

Microorganisms (Basel), 2024-07, Vol.12 (8), p.1531

2024

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Insights into the Structure–Capacity of Food Antioxidant Compounds Assessed Using Coulometry

Antioxidants, 2023-11, Vol.12 (11), p.1963

2023

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Turning Wastes into Resources: Red Grape Pomace-Enriched Biscuits with Potential Health-Promoting Properties

Foods, 2024-07, Vol.13 (14), p.2195

2024

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GC-FID Analysis to Evaluate the Possible Adulteration of Extra Virgin Olive Oil with Different Vegetable Oils

Journal of chemical education, 2020-11, Vol.97 (11), p.4108-4116

2020

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Soil Fertilization with Urea Has Little Effect on Seed Quality but Reduces Soil N2O Emissions from a Hemp Cultivation

Agriculture (Basel), 2020-06, Vol.10 (6), p.240

2020

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Accurate determination of total biophenols in unfractionated extra-virgin olive oil with the fast blue BB assay

Food chemistry, 2022-02, Vol.370, p.130990-130990, Article 130990

2022

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Air quality evaluation during COVID-19 in Southern Italy: the case study of Avellino city

Environmental research, 2022-01, Vol.203, p.111803-111803, Article 111803

2022

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Direct Experimental Observation of the Effect of the Base Pairing on the Oxidation Potential of Guanine

Journal of the American Chemical Society, 2005-11, Vol.127 (43), p.15040-15041

2005

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Coulometrically determined antioxidant capacity (CDAC) as a possible parameter to categorize extra virgin olive oil

Food chemistry, 2021-08, Vol.354, p.129564-129564, Article 129564

2021

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p-Sulfonatocalix[7]arene: synthesis, protolysis, and binding ability

Tetrahedron, 2008-05, Vol.64 (22), p.5370-5378

2008

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Comprehensive molecular level characterization of protein- and polyphenol-rich tara (Caesalpinia spinosa) seed germ flour suggests novel hypothesis about possible accidental hazards

Food research international, 2024-04, Vol.181, p.114119-114119, Article 114119

2024

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Monitoring antioxidants by coulometry: Quantitative assessment of the strikingly high antioxidant capacity of bergamot (Citrus bergamia R.) by-products

Talanta (Oxford), 2023-01, Vol.251, p.123765-123765, Article 123765

2023

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Pasta fortified with C-glycosides-rich carob (Ceratonia siliqua L.) seed germ flour: Inhibitory activity against carbohydrate digesting enzymes

Food research international, 2023-08, Vol.170, p.112962-112962, Article 112962

2023

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Complex formation between phytic acid and divalent metal ions: a solution equilibria and solid state investigation

Analytical and bioanalytical chemistry, 2002-09, Vol.374 (1), p.173-178

2002

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Proteomics and Integrated Techniques to Characterize Organic Residues in Funerary Findings from Italic Populations of the First Millennium BC

Journal of proteome research, 2022-05, Vol.21 (5), p.1330-1339

2022

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Electrogenerated acid as an efficient catalyst for the preparation of 5-hydroxymethylfurfural

Electrochemistry communications, 2010-09, Vol.12 (9), p.1149-1153

2010

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Effect of Metal Coordination Environment on the Stability of Zinc Complexes and Their Reactivity with NaSH

ChemistrySelect (Weinheim), 2024-06, Vol.9 (21), p.n/a

2024

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An Energy Dispersive X-ray Diffraction Study of Dioxouranium(VI) in 1 M Lithium Citrate

European journal of inorganic chemistry, 2004-07, Vol.2004 (13), p.2739-2746

2004

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Recycling REEs from the Waste Products of Silius Mine (SE Sardinia, Italy): A Preliminary Study

Sustainability, 2021-12, Vol.13 (24), p.14000

2021

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Synthesis and supramolecular features of hybrid POM/onium solid-state assemblies

Supramolecular chemistry, 2016-06, Vol.28 (5-6), p.403-417

2016

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Potentiometric determination of the total acidity of humic acids by constant-current coulometry

Analytica chimica acta, 2007-01, Vol.582 (1), p.164-173

2007

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New chelating agents for Cu(II), Fe(III), Al(III), and Zn(II) based on β-diketonate-3-substituted phthalide (isobenzofuranone) and isoindolinone

Journal of coordination chemistry, 2014-07, Vol.67 (13), p.2217-2228

2014

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New chelating agents for Cu(II), Fe(III), Al(III), and Zn(II) based on [beta]-diketonate-3-substituted phthalide (isobenzofuranone) and isoindolinone

Journal of coordination chemistry, 2014-07, Vol.67 (13), p.2217

2014

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Fluorescence Detecting of Paraquat and Diquat Using Host-Guest Chemistry with a Fluorophore-Pendant Calix[6]arene

Evaluation of Novel Rapid Analytical Methods to Categorize Extra Virgin Olive Oil Based on the Coulometrically Determined Antioxidant Capacity and on the Spectrophotometric Assessment of Phenolic Compounds

Development of Broad-Range Microbial Minimal Culture Medium for Lanthanide Studies

Insights into the Structure–Capacity of Food Antioxidant Compounds Assessed Using Coulometry

Turning Wastes into Resources: Red Grape Pomace-Enriched Biscuits with Potential Health-Promoting Properties

GC-FID Analysis to Evaluate the Possible Adulteration of Extra Virgin Olive Oil with Different Vegetable Oils

Soil Fertilization with Urea Has Little Effect on Seed Quality but Reduces Soil N2O Emissions from a Hemp Cultivation

Accurate determination of total biophenols in unfractionated extra-virgin olive oil with the fast blue BB assay

Air quality evaluation during COVID-19 in Southern Italy: the case study of Avellino city

Direct Experimental Observation of the Effect of the Base Pairing on the Oxidation Potential of Guanine

Coulometrically determined antioxidant capacity (CDAC) as a possible parameter to categorize extra virgin olive oil

p-Sulfonatocalix[7]arene: synthesis, protolysis, and binding ability

Comprehensive molecular level characterization of protein- and polyphenol-rich tara (Caesalpinia spinosa) seed germ flour suggests novel hypothesis about possible accidental hazards

Monitoring antioxidants by coulometry: Quantitative assessment of the strikingly high antioxidant capacity of bergamot (Citrus bergamia R.) by-products

Pasta fortified with C-glycosides-rich carob (Ceratonia siliqua L.) seed germ flour: Inhibitory activity against carbohydrate digesting enzymes

Complex formation between phytic acid and divalent metal ions: a solution equilibria and solid state investigation

Proteomics and Integrated Techniques to Characterize Organic Residues in Funerary Findings from Italic Populations of the First Millennium BC

Electrogenerated acid as an efficient catalyst for the preparation of 5-hydroxymethylfurfural

Effect of Metal Coordination Environment on the Stability of Zinc Complexes and Their Reactivity with NaSH

An Energy Dispersive X-ray Diffraction Study of Dioxouranium(VI) in 1 M Lithium Citrate

Recycling REEs from the Waste Products of Silius Mine (SE Sardinia, Italy): A Preliminary Study

Synthesis and supramolecular features of hybrid POM/onium solid-state assemblies

Potentiometric determination of the total acidity of humic acids by constant-current coulometry

New chelating agents for Cu(II), Fe(III), Al(III), and Zn(II) based on β-diketonate-3-substituted phthalide (isobenzofuranone) and isoindolinone

New chelating agents for Cu(II), Fe(III), Al(III), and Zn(II) based on [beta]-diketonate-3-substituted phthalide (isobenzofuranone) and isoindolinone

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