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A procedure to quantify the feed intake response of growing pigs to perturbations

Animal (Cambridge, England), 2020-02, Vol.14 (2), p.253-260

2020

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Feeding intact proteins, peptides, or free amino acids to monogastric farm animals

Amino acids, 2022-02, Vol.54 (2), p.157-168

2022

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Modelling the feed intake response of growing pigs to diets contaminated with mycotoxins

Animal (Cambridge, England), 2020-08, Vol.14 (S2), p.s303-s312

2020

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Effects of dietary supplementation with freshwater microalgae on growth performance, nutrient digestibility and gut health in weaned piglets

Animal (Cambridge, England), 2017-02, Vol.11 (2), p.183-192

2017

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Effects of oral supplementation with Spirulina and Chlorella on growth and digestive health in piglets around weaning

Animal (Cambridge, England), 2018-11, Vol.12 (11), p.2264-2273

2018

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Review: divergent selection for residual feed intake in the growing pig

Animal (Cambridge, England), 2017-09, Vol.11 (9), p.1427-1439

2017

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Feeding pigs amino acids as protein-bound or in free form influences postprandial concentrations of amino acids, metabolites, and insulin

Animal (Cambridge, England), 2023-01, Vol.17 (1), p.100684

2023

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Meta-analysis of the effect of immunocastration on production performance, reproductive organs and boar taint compounds in pigs

Animal (Cambridge, England), 2012-08, Vol.6 (8), p.1330-1338

2012

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The use of free amino acids allows formulating very low crude protein diets for piglets

Journal of animal science, 2014-02, Vol.92 (2), p.637

2014

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Meta-analysis of feed intake and growth responses of growing pigs after a sanitary challenge

Animal (Cambridge, England), 2012-06, Vol.6 (6), p.952-961

2012

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Stable isotopes to study sulfur amino acid utilization in broilers

Animal (Cambridge, England), 2020-08, Vol.14 (S2), p.s286-s293

2020

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Fasting heat production and metabolic BW in group-housed broilers

Animal (Cambridge, England), 2015-07, Vol.9 (7), p.1138-1144

2015

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A static model to analyze carbon and nitrogen partitioning in the mammary gland of lactating sows

Animal (Cambridge, England), 2021-01, Vol.15 (1), p.100049

2021

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Energy utilization in pigs selected for high and low residual feed intake

Journal of animal science, 2010-06, Vol.88 (6), p.2062

2010

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Genetics of residual feed intake in growing pigs: Relationships with production traits, and nitrogen and phosphorus excretion traits

Journal of animal science, 2013-06, Vol.91 (6), p.2542

2013

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Sites of nutrient digestion in growing pigs: effect of dietary fiber

Journal of animal science, 2007-04, Vol.85 (4), p.976

2007

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Providing a diet deficient in valine but with excess leucine results in a rapid decrease in feed intake and modifies the postprandial plasma amino acid and α-keto acid concentrations in pigs

Journal of animal science, 2012-09, Vol.90 (9), p.3135

2012

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Energy value of pig feeds: effect of pig body weight and energy evaluation system

Journal of animal science, 2004, Vol.82 E-Suppl, p.E229

2004

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Editorial: The 10th international Workshop on Modelling Nutrient Digestion and Utilization in Farm Animals (MODNUT)

Animal (Cambridge, England), 2023-12, Vol.17 Suppl 5, p.101067

2023

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The level and source of free-methionine affect body composition and breast muscle traits in growing broilers

Poultry science, 2016-10, Vol.95 (10), p.2322-2331

2016

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Requirement of standardized ileal digestible valine to lysine ratio for 8- to 14-kg pigs

Animal (Cambridge, England), 2015-08, Vol.9 (8), p.1312-1318

2015

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Effect of high temperature and low-protein diets on the performance of growing-finishing pigs

Journal of animal science, 2002-03, Vol.80 (3), p.691

2002

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Phenotypic and genetic relationships between growth and feed intake curves and feed efficiency and amino acid requirements in the growing pig

Animal (Cambridge, England), 2015-01, Vol.9 (1), p.18-27

2015

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Meal frequency changes the basal and time-course profiles of plasma nutrient concentrations and affects feed efficiency in young growing pigs

Journal of animal science, 2014-05, Vol.92 (5), p.2008

2014

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Effect of inflammation stimulation on energy and nutrient utilization in piglets selected for low and high residual feed intake

Animal (Cambridge, England), 2015-10, Vol.9 (10), p.1653-1661

2015

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A procedure to quantify the feed intake response of growing pigs to perturbations

Feeding intact proteins, peptides, or free amino acids to monogastric farm animals

Modelling the feed intake response of growing pigs to diets contaminated with mycotoxins

Effects of dietary supplementation with freshwater microalgae on growth performance, nutrient digestibility and gut health in weaned piglets

Effects of oral supplementation with Spirulina and Chlorella on growth and digestive health in piglets around weaning

Review: divergent selection for residual feed intake in the growing pig

Feeding pigs amino acids as protein-bound or in free form influences postprandial concentrations of amino acids, metabolites, and insulin

Meta-analysis of the effect of immunocastration on production performance, reproductive organs and boar taint compounds in pigs

The use of free amino acids allows formulating very low crude protein diets for piglets

Meta-analysis of feed intake and growth responses of growing pigs after a sanitary challenge

Stable isotopes to study sulfur amino acid utilization in broilers

Fasting heat production and metabolic BW in group-housed broilers

A static model to analyze carbon and nitrogen partitioning in the mammary gland of lactating sows

Energy utilization in pigs selected for high and low residual feed intake

Genetics of residual feed intake in growing pigs: Relationships with production traits, and nitrogen and phosphorus excretion traits

Sites of nutrient digestion in growing pigs: effect of dietary fiber

Providing a diet deficient in valine but with excess leucine results in a rapid decrease in feed intake and modifies the postprandial plasma amino acid and α-keto acid concentrations in pigs

Energy value of pig feeds: effect of pig body weight and energy evaluation system

Editorial: The 10th international Workshop on Modelling Nutrient Digestion and Utilization in Farm Animals (MODNUT)

The level and source of free-methionine affect body composition and breast muscle traits in growing broilers

Requirement of standardized ileal digestible valine to lysine ratio for 8- to 14-kg pigs

Effect of high temperature and low-protein diets on the performance of growing-finishing pigs

Phenotypic and genetic relationships between growth and feed intake curves and feed efficiency and amino acid requirements in the growing pig

Meal frequency changes the basal and time-course profiles of plasma nutrient concentrations and affects feed efficiency in young growing pigs

Effect of inflammation stimulation on energy and nutrient utilization in piglets selected for low and high residual feed intake

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