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Physicochemical Quality and Chemical Safety of Chlorine as a Reconditioning Agent and Wash Water Disinfectant for Fresh-Cut Lettuce Washing

Applied and Environmental Microbiology, 2013-05, Vol.79 (9), p.2850-2861

2013

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Life cycle assessment of edible insects (Protaetia brevitarsis seulensis larvae) as a future protein and fat source

Scientific reports, 2021-07, Vol.11 (1), p.14030-11, Article 14030

2021

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Life cycle assessment and energy comparison of aseptic ohmic heating and appertization of chopped tomatoes with juice

Scientific reports, 2021-06, Vol.11 (1), p.13041-13041, Article 13041

2021

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Publisher Correction: Life cycle assessment of edible insects (Protaetia brevitarsis seulensis larvae) as a future protein and fat source

Scientific reports, 2021-08, Vol.11 (1), p.17664-17664, Article 17664

2021

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Effect of Disinfectants on Preventing the Cross-Contamination of Pathogens in Fresh Produce Washing Water

International journal of environmental research and public health, 2015-07, Vol.12 (8), p.8658-8677

2015

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Selection Criteria for Water Disinfection Techniques in Agricultural Practices

Critical reviews in food science and nutrition, 2015-01, Vol.55 (11), p.1529-1551

2015

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Prediction of essential oil content in spearmint (Mentha spicata) via near-infrared hyperspectral imaging and chemometrics

Scientific reports, 2023-03, Vol.13 (1), p.4261-4261, Article 4261

2023

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Author Correction: Prediction of essential oil content in spearmint (Mentha spicata) via near-infrared hyperspectral imaging and chemometrics

Scientific reports, 2023-06, Vol.13 (1), p.9395-9395, Article 9395

2023

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Salmonella inactivation and cross-contamination on cherry and grape tomatoes under simulated wash conditions

Food microbiology, 2020-05, Vol.87, p.103359-103359, Article 103359

2020

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Inclusion of microbiological food safety as a novel aspect in life cycle assessments of food production

International journal of environmental health research, 2024-05, Vol.34 (5), p.2353-2365

2024

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Integrating near-infrared hyperspectral imaging with machine learning and feature selection: Detecting adulteration of extra-virgin olive oil with lower-grade olive oils and hazelnut oil

Current research in food science, 2024, Vol.9, p.100913, Article 100913

2024

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Hyperspectral Imaging and Chemometrics for Authentication of Extra Virgin Olive Oil: A Comparative Approach with FTIR, UV-VIS, Raman, and GC-MS

Foods, 2023-01, Vol.12 (3), p.429

2023

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Machine learning‐based life cycle assessment for environmental sustainability optimization of a food supply chain

Integrated environmental assessment and management, 2024-09, Vol.20 (5), p.1759-1769

2024

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Impacts and interactions of organic compounds with chlorine sanitizer in recirculated and reused produce processing water

PloS one, 2018-12, Vol.13 (12), p.e0208945-e0208945

2018

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Measuring Circularity in Food Supply Chain Using Life Cycle Assessment; Refining Oil from Olive Kernel

Foods, 2021-03, Vol.10 (3), p.590

2021

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Evaluation of the safety and quality of wash water during the batch washing of Pangasius fish (Pangasius hypophthalmus) in chlorinated and non-chlorinated water

Food science & technology, 2016-05, Vol.68, p.425-431

2016

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Hybrid multi-criteria decision-making approach to select appropriate biomass resources for biofuel production

The Science of the total environment, 2021-05, Vol.770, p.144449, Article 144449

2021

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Ultra violet-C pretreatment enhances the antimicrobial efficacy of unpeeled carrots against subsequent contamination with Listeria monocytogenes

International journal of food microbiology, 2024-08, Vol.421, p.110800, Article 110800

2024

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The influence of pH on the efficacy of oxidation-reduction potential (ORP) to predict chlorine disinfection of surrogate bacteria, Escherichia coli O157:H7 and Listeria monocytogenes in oxidant demand free conditions and fresh produce wash water

Food microbiology, 2024-08, Vol.121, p.104516-104516, Article 104516

2024

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Detection of saffron adulteration with Crocus sativus style using NIR-hyperspectral imaging and chemometrics

Food control, 2024-03, Vol.157, p.110189, Article 110189

2024

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Exergy flow of rice production system in Italy: Comparison among nine different varieties

The Science of the total environment, 2021-08, Vol.781, p.146718, Article 146718

2021

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Association between bacterial survival and free chlorine concentration during commercial fresh-cut produce wash operation

Food microbiology, 2018-04, Vol.70, p.120-128

2018

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Phycocyanobilin-modified β-lactoglobulin exhibits increased antioxidant properties and stability to digestion and heating

Food hydrocolloids, 2022-02, Vol.123, p.107169, Article 107169

2022

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Energy flow modeling and optimization trends in food supply chain: a mini review

Current opinion in environmental science & health, 2020-02, Vol.13, p.16-22

2020

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The use of redox potential to estimate free chlorine in fresh produce washing operations: Possibilities and limitations

Postharvest biology and technology, 2019-10, Vol.156, p.110957, Article 110957

2019

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Physicochemical Quality and Chemical Safety of Chlorine as a Reconditioning Agent and Wash Water Disinfectant for Fresh-Cut Lettuce Washing

Life cycle assessment of edible insects (Protaetia brevitarsis seulensis larvae) as a future protein and fat source

Life cycle assessment and energy comparison of aseptic ohmic heating and appertization of chopped tomatoes with juice

Publisher Correction: Life cycle assessment of edible insects (Protaetia brevitarsis seulensis larvae) as a future protein and fat source

Effect of Disinfectants on Preventing the Cross-Contamination of Pathogens in Fresh Produce Washing Water

Selection Criteria for Water Disinfection Techniques in Agricultural Practices

Prediction of essential oil content in spearmint (Mentha spicata) via near-infrared hyperspectral imaging and chemometrics

Author Correction: Prediction of essential oil content in spearmint (Mentha spicata) via near-infrared hyperspectral imaging and chemometrics

Salmonella inactivation and cross-contamination on cherry and grape tomatoes under simulated wash conditions

Inclusion of microbiological food safety as a novel aspect in life cycle assessments of food production

Integrating near-infrared hyperspectral imaging with machine learning and feature selection: Detecting adulteration of extra-virgin olive oil with lower-grade olive oils and hazelnut oil

Hyperspectral Imaging and Chemometrics for Authentication of Extra Virgin Olive Oil: A Comparative Approach with FTIR, UV-VIS, Raman, and GC-MS

Machine learning‐based life cycle assessment for environmental sustainability optimization of a food supply chain

Impacts and interactions of organic compounds with chlorine sanitizer in recirculated and reused produce processing water

Measuring Circularity in Food Supply Chain Using Life Cycle Assessment; Refining Oil from Olive Kernel

Evaluation of the safety and quality of wash water during the batch washing of Pangasius fish (Pangasius hypophthalmus) in chlorinated and non-chlorinated water

Hybrid multi-criteria decision-making approach to select appropriate biomass resources for biofuel production

Ultra violet-C pretreatment enhances the antimicrobial efficacy of unpeeled carrots against subsequent contamination with Listeria monocytogenes

The influence of pH on the efficacy of oxidation-reduction potential (ORP) to predict chlorine disinfection of surrogate bacteria, Escherichia coli O157:H7 and Listeria monocytogenes in oxidant demand free conditions and fresh produce wash water

Detection of saffron adulteration with Crocus sativus style using NIR-hyperspectral imaging and chemometrics

Exergy flow of rice production system in Italy: Comparison among nine different varieties

Association between bacterial survival and free chlorine concentration during commercial fresh-cut produce wash operation

Phycocyanobilin-modified β-lactoglobulin exhibits increased antioxidant properties and stability to digestion and heating

Energy flow modeling and optimization trends in food supply chain: a mini review

The use of redox potential to estimate free chlorine in fresh produce washing operations: Possibilities and limitations

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