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Reducing the carbon footprint of diets across socio-demographic groups in Finland: a mathematical optimisation study

Public health nutrition, 2024-03, Vol.27 (1), p.e98-e98, Article e98

2024

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Partial replacement of red and processed meat with legumes: a modelling study of the impact on nutrient intakes and nutrient adequacy on the population level

Public health nutrition, 2023-02, Vol.26 (2), p.303-314

2023

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Response to letter regarding 'The impacts of partial replacement of red and processed meat with legumes or cereals on protein and amino acid intakes: a modelling study in the Finnish adult population'

Annals of medicine (Helsinki), 2024-12, Vol.56 (1), p.2361816-2361816

2024

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Dietary intake and food sources of choline in European populations

British journal of nutrition, 2015-12, Vol.114 (12), p.2046-2055

2015

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The impacts of partial replacement of red and processed meat with legumes or cereals on protein and amino acid intakes: a modelling study in the Finnish adult population

Annals of medicine (Helsinki), 2023, Vol.55 (2), p.2281661-2281661

2023

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Links between gut microbiome composition and fatty liver disease in a large population sample

Gut microbes, 2021-01, Vol.13 (1), p.1-22

2021

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Disparities in Nutritional Adequacy of Diets between Different Socioeconomic Groups of Finnish Adults

Nutrients, 2022-03, Vol.14 (7), p.1347

2022

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Body size at birth is associated with food and nutrient intake in adulthood

PloS one, 2012-09, Vol.7 (9), p.e46139-e46139

2012

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Protein and fat modify the glycaemic and insulinaemic responses to a mashed potato-based meal

British journal of nutrition, 2011-07, Vol.106 (2), p.248-253

2011

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Modifying effects of alcohol on the postprandial glucose and insulin responses in healthy subjects

The American journal of clinical nutrition, 2012-07, Vol.96 (1), p.44-49

2012

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Relative validity of a FFQ in measuring carbohydrate fractions, dietary glycaemic index and load: exploring the effects of subject characteristics

British journal of nutrition, 2012-05, Vol.107 (9), p.1367-1375

2012

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Explaining the 25-year decline of serum cholesterol by dietary changes and use of lipid-lowering medication in Finland

Public health nutrition, 2010-06, Vol.13 (6A), p.932-938

2010

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Associations of healthy food choices with gut microbiota profiles

The American journal of clinical nutrition, 2021-08, Vol.114 (2), p.605-616

2021

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Isoflavone intake in four different European countries: the VENUS approach

British journal of nutrition, 2003-06, Vol.89 (S1), p.S25-S30

2003

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Naturally occurring and added sugar in relation to macronutrient intake and food consumption: results from a population-based study in adults

Journal of nutritional science (Cambridge), 2017-01, Vol.6, p.e7-e7, Article e7

2017

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Impact of early growth on postprandial responses in later life

PloS one, 2011-08, Vol.6 (8), p.e24070-e24070

2011

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Dietary survey methodology of FINDIET 2007 with a risk assessment perspective

Public health nutrition, 2010-06, Vol.13 (6A), p.915-919

2010

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Dietary intake and main sources of plant lignans in five European countries

Food & nutrition research, 2013-01, Vol.57 (1), p.19805-10

2013

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FINDIET 2007 Survey: energy and nutrient intakes

Public health nutrition, 2010-06, Vol.13 (6A), p.920-924

2010

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Labelling the salt content in foods: a useful tool in reducing sodium intake in Finland

Public health nutrition, 2008-04, Vol.11 (4), p.335-340

2008

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Insulin-like growth factor I, binding proteins -1 and -3, risk of type 2 diabetes and macronutrient intakes in men

British journal of nutrition, 2019-04, Vol.121 (8), p.938-944

2019

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Assessing the Cost of Nutritionally Adequate and Low-Climate Impact Diets in Finland

Current developments in nutrition, 2024-05, Vol.8 (5), p.102151-102151, Article 102151

2024

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Methodologic considerations in the measurement of glycemic index: glycemic response to rye bread, oatmeal porridge, and mashed potato

The American journal of clinical nutrition, 2006-11, Vol.84 (5), p.1055-1061

2006

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Nutrition policy in Finland

Public health nutrition, 2010-06, Vol.13 (6A), p.901-906

2010

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Reducing the carbon footprint of diets across socio-demographic groups in Finland: a mathematical optimisation study

Partial replacement of red and processed meat with legumes: a modelling study of the impact on nutrient intakes and nutrient adequacy on the population level

Response to letter regarding 'The impacts of partial replacement of red and processed meat with legumes or cereals on protein and amino acid intakes: a modelling study in the Finnish adult population'

Dietary intake and food sources of choline in European populations

The impacts of partial replacement of red and processed meat with legumes or cereals on protein and amino acid intakes: a modelling study in the Finnish adult population

Links between gut microbiome composition and fatty liver disease in a large population sample

Disparities in Nutritional Adequacy of Diets between Different Socioeconomic Groups of Finnish Adults

Body size at birth is associated with food and nutrient intake in adulthood

Protein and fat modify the glycaemic and insulinaemic responses to a mashed potato-based meal

Modifying effects of alcohol on the postprandial glucose and insulin responses in healthy subjects

Relative validity of a FFQ in measuring carbohydrate fractions, dietary glycaemic index and load: exploring the effects of subject characteristics

Explaining the 25-year decline of serum cholesterol by dietary changes and use of lipid-lowering medication in Finland

Associations of healthy food choices with gut microbiota profiles

Isoflavone intake in four different European countries: the VENUS approach

Naturally occurring and added sugar in relation to macronutrient intake and food consumption: results from a population-based study in adults

Impact of early growth on postprandial responses in later life

Dietary survey methodology of FINDIET 2007 with a risk assessment perspective

Dietary intake and main sources of plant lignans in five European countries

FINDIET 2007 Survey: energy and nutrient intakes

Labelling the salt content in foods: a useful tool in reducing sodium intake in Finland

Insulin-like growth factor I, binding proteins -1 and -3, risk of type 2 diabetes and macronutrient intakes in men

Dose-Dependent Associations of Dietary Glycemic Index, Glycemic Load, and Fiber With 3-Year Weight Loss Maintenance and Glycemic Status in a High-Risk Population: A Secondary Analysis of the Diabetes Prevention Study PREVIEW

Assessing the Cost of Nutritionally Adequate and Low-Climate Impact Diets in Finland

Methodologic considerations in the measurement of glycemic index: glycemic response to rye bread, oatmeal porridge, and mashed potato

Nutrition policy in Finland

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