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Perspective: How to address the root cause of milk fat depression in dairy cattle

Journal of dairy science, 2023-12, Vol.106 (12), p.8173-8176

2023

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Evaluation of RNA quality and functional transcriptome of beef longissimus thoracis over time post-mortem

PloS one, 2021-05, Vol.16 (5), p.e0251868-e0251868

2021

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Health effects of ruminant trans fatty acids with emphasis on type 2 diabetes

Frontiers in animal science, 2023-11, Vol.4

2023

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The scope for manipulating the polyunsaturated fatty acid content of beef: a review

Journal of animal science and biotechnology, 2015-06, Vol.6 (1), p.29-29, Article 29

2015

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Enhancing the Nutritional Value of Red Meat through Genetic and Feeding Strategies

Foods, 2021-04, Vol.10 (4), p.872

2021

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Changes in Rumen Microbial Profiles and Subcutaneous Fat Composition When Feeding Extruded Flaxseed Mixed With or Before Hay

Frontiers in microbiology, 2018-05, Vol.9, p.1055-1055

2018

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Enrichment of ruminant meats with health enhancing fatty acids and antioxidants: feed-based effects on nutritional value and human health aspects – invited review

Frontiers in animal science, 2024-03, Vol.5

2024

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Pork as a Source of Omega-3 (n-3) Fatty Acids

Journal of clinical medicine, 2015-12, Vol.4 (12), p.1999-2011

2015

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Effect of Feeding Barley, Corn, and a Barley/Corn Blend on Beef Composition and End-Product Palatability

Foods, 2021-04, Vol.10 (5), p.977

2021

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Effects of beef fat enriched with trans vaccenic acid and cis 9, trans 11-CLA on glucose homoeostasis and hepatic lipid accumulation in high-fat diet-induced obese mice

British journal of nutrition, 2024-06, Vol.131 (12), p.1975-1984

2024

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PSI-20 Trans Vaccenic Acid Does Not Improve Insulin Resistance in Diet Induced Obese Mice

Journal of animal science, 2023-11, Vol.101 (Supplement_3), p.373-374

2023

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PSI-4 Beef fat Enriched with Vaccenic Acid and cis-9, Trans11-Conjugated Linoleic Acid Promotes Hepatic Steatosis and Glucose Intolerance in High-fat-fed C57BL/6 Mice

Journal of animal science, 2022-09, Vol.100 (Supplement_3), p.232-233

2022

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Nutritional enhancement of sheep meat fatty acid profile for human health and wellbeing

Food research international, 2018-02, Vol.104, p.25-38

2018

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Improving beef hamburger quality and fatty acid profiles through dietary manipulation and exploitation of fat depot heterogeneity

Journal of animal science and biotechnology, 2014-11, Vol.6 (1), p.111-121, Article 54

2014

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Effects of beef fat enriched with trans vaccenic acid and cis9, trans11-CLA on glucose homoeostasis and hepatic lipid accumulation in high-fat diet-induced obese mice

British journal of nutrition, 2024-06, Vol.131 (12), p.1975-1984

2024

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400 Effect of pH on in vitro ruminal metabolism of trans-10 18:1 and trans-11 18:1

Journal of animal science, 2024-09, Vol.102 (Supplement_3), p.378-379

2024

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PSXV-25 Effects of multiple grass-fed and grain-fed beef systems on meat fatty acid composition

Journal of animal science, 2021-10, Vol.99 (Supplement_3), p.324-324

2021

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Bioactivity and health effects of ruminant meat lipids. Invited Review

Meat science, 2020-07, Vol.165, p.108114, Article 108114

2020

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Beneficial Effects of Vitamins, Minerals, and Bioactive Peptides on Strengthening the Immune System Against COVID-19 and the Role of Cow’s Milk in the Supply of These Nutrients

Biological trace element research, 2022-11, Vol.200 (11), p.4664-4677

2022

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PSXIV-7 Red blood cells are a better indicator than plasma for predicting subcutaneous trans fatty acid composition in cattle

Journal of animal science, 2019-12, Vol.97 (Supplement_3), p.193-193

2019

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Effects of beef fat enriched with trans vaccenic acid and cis 9, trans 11-CLA on glucose homoeostasis and hepatic lipid accumulation in high-fat diet-induced obese mice

British journal of nutrition, 2024-03, p.1

2024

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Transcriptome Analysis of Listeria monocytogenes Exposed to Beef Fat Reveals Antimicrobial and Pathogenicity Attenuation Mechanisms

Applied and environmental microbiology, 2021-04, Vol.87 (9), p.1

2021

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Trans‐10 18:1 in ruminant meats: A review

Lipids, 2021-11, Vol.56 (6), p.539-562

2021

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350 Enhancing the nutritional value of red meats through genetic and feeding strategies

Journal of animal science, 2020-11, Vol.98 (Supplement_4), p.82-82

2020

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Enhancing the nutritional value of red meats through genetic and feeding strategies

Journal of animal science, 2020-11, Vol.98, p.82-82

2020

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Perspective: How to address the root cause of milk fat depression in dairy cattle

Evaluation of RNA quality and functional transcriptome of beef longissimus thoracis over time post-mortem

Health effects of ruminant trans fatty acids with emphasis on type 2 diabetes

The scope for manipulating the polyunsaturated fatty acid content of beef: a review

Enhancing the Nutritional Value of Red Meat through Genetic and Feeding Strategies

Changes in Rumen Microbial Profiles and Subcutaneous Fat Composition When Feeding Extruded Flaxseed Mixed With or Before Hay

Enrichment of ruminant meats with health enhancing fatty acids and antioxidants: feed-based effects on nutritional value and human health aspects – invited review

Pork as a Source of Omega-3 (n-3) Fatty Acids

Effect of Feeding Barley, Corn, and a Barley/Corn Blend on Beef Composition and End-Product Palatability

Effects of beef fat enriched with trans vaccenic acid and cis 9, trans 11-CLA on glucose homoeostasis and hepatic lipid accumulation in high-fat diet-induced obese mice

PSI-20 Trans Vaccenic Acid Does Not Improve Insulin Resistance in Diet Induced Obese Mice

PSI-4 Beef fat Enriched with Vaccenic Acid and cis-9, Trans11-Conjugated Linoleic Acid Promotes Hepatic Steatosis and Glucose Intolerance in High-fat-fed C57BL/6 Mice

Nutritional enhancement of sheep meat fatty acid profile for human health and wellbeing

Improving beef hamburger quality and fatty acid profiles through dietary manipulation and exploitation of fat depot heterogeneity

Effects of beef fat enriched with trans vaccenic acid and cis9, trans11-CLA on glucose homoeostasis and hepatic lipid accumulation in high-fat diet-induced obese mice

400 Effect of pH on in vitro ruminal metabolism of trans-10 18:1 and trans-11 18:1

PSXV-25 Effects of multiple grass-fed and grain-fed beef systems on meat fatty acid composition

Bioactivity and health effects of ruminant meat lipids. Invited Review

Beneficial Effects of Vitamins, Minerals, and Bioactive Peptides on Strengthening the Immune System Against COVID-19 and the Role of Cow’s Milk in the Supply of These Nutrients

PSXIV-7 Red blood cells are a better indicator than plasma for predicting subcutaneous trans fatty acid composition in cattle

Effects of beef fat enriched with trans vaccenic acid and cis 9, trans 11-CLA on glucose homoeostasis and hepatic lipid accumulation in high-fat diet-induced obese mice

Transcriptome Analysis of Listeria monocytogenes Exposed to Beef Fat Reveals Antimicrobial and Pathogenicity Attenuation Mechanisms

Trans‐10 18:1 in ruminant meats: A review

350 Enhancing the nutritional value of red meats through genetic and feeding strategies

Enhancing the nutritional value of red meats through genetic and feeding strategies

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