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Immunochemical and DNA-based methods in food allergen analysis and quality assurance perspectives

Trends in food science & technology, 2010-06, Vol.21 (6), p.272-283

2010

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Mass spectrometry-based proteomics methods for analysis of food allergens

TrAC, Trends in analytical chemistry (Regular ed.), 2009-05, Vol.28 (5), p.581-591

2009

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Multi-allergen detection in food by micro high-performance liquid chromatography coupled to a dual cell linear ion trap mass spectrometry

Journal of Chromatography A, 2014-09, Vol.1358, p.136-144

2014

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Multi-allergen quantification of fining-related egg and milk proteins in white wines by high-resolution mass spectrometry

Rapid communications in mass spectrometry, 2013-09, Vol.27 (17), p.2009-2018

2013

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Rapid and label-free detection of egg allergen traces in wines by surface plasmon resonance biosensor

Analytical and bioanalytical chemistry, 2015-05, Vol.407 (13), p.3787-3797

2015

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Antifungal Activity of Phenyllactic Acid against Molds Isolated from Bakery Products

Applied and Environmental Microbiology, 2003-01, Vol.69 (1), p.634-640

2003

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Comprehensive Analysis of Random Telegraph Noise Instability and Its Scaling in Deca-Nanometer Flash Memories

IEEE transactions on electron devices, 2009-08, Vol.56 (8), p.1746-1752

2009

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New Insight into the Ochratoxin A Biosynthetic Pathway through Deletion of a Nonribosomal Peptide Synthetase Gene in Aspergillus carbonarius

Applied and Environmental Microbiology, 2012-12, Vol.78 (23), p.8208-8218

2012

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Multiple mycotoxin exposure determined by urinary biomarkers in rural subsistence farmers in the former Transkei, South Africa

Food and chemical toxicology, 2013-12, Vol.62, p.217-225

2013

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Evaluation of the intestinal absorption of deoxynivalenol and nivalenol by an in vitro gastrointestinal model, and the binding efficacy of activated carbon and other adsorbent materials

Food and chemical toxicology, 2004-05, Vol.42 (5), p.817-824

2004

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Single Event Upsets Induced by Direct Ionization from Low-Energy Protons in Floating Gate Cells

IEEE transactions on nuclear science, 2017-01, Vol.64 (1), p.464-470

2017

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Rapid analysis of deoxynivalenol in durum wheat by FT-NIR spectroscopy

Toxins, 2014-11, Vol.6 (11), p.3129-3143

2014

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Novel PCR-based identification of Weissella confusa using an AFLP-derived marker

International journal of food microbiology, 2011-02, Vol.145 (2), p.437-443

2011

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Determination of ochratoxin A in wine by means of immunoaffinity column clean-up and high-performance liquid chromatography

Journal of Chromatography A, 1999-12, Vol.864 (1), p.89-101

1999

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Reliable detection of milk allergens in food using a high-resolution, stand-alone mass spectrometer

Journal of AOAC International, 2011-07, Vol.94 (4), p.1034

2011

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Statistical Model for Random Telegraph Noise in Flash Memories

IEEE transactions on electron devices, 2008-01, Vol.55 (1), p.388-395

2008

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Assessing the zearalenone-binding activity of adsorbent materials during passage through a dynamic in vitro gastrointestinal model

Food and chemical toxicology, 2003-10, Vol.41 (10), p.1283-1290

2003

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Determination of ochratoxin A in domestic and imported beers in Italy by immunoaffinity clean-up and liquid chromatography

Journal of Chromatography A, 2000-08, Vol.888 (1), p.321-326

2000

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Study of Adhesion and Survival of Lactobacilli and Bifidobacteria on Table Olives with the Aim of Formulating a New Probiotic Food

Applied and Environmental Microbiology, 2005-08, Vol.71 (8), p.4233-4240

2005

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LC–MS/MS characterization of the urinary excretion profile of the mycotoxin deoxynivalenol in human and rat

Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2011-04, Vol.879 (11), p.707-715

2011

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Analytical Model for the Electron-Injection Statistics During Programming of Nanoscale nand Flash Memories

IEEE transactions on electron devices, 2008-11, Vol.55 (11), p.3192-3199

2008

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Control of Penicillium expansum and patulin accumulation on apples by quercetin and umbelliferone

European food research & technology, 2009-01, Vol.228 (3), p.381-389

2009

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Effect of prothioconazole-based fungicides on Fusarium head blight, grain yield and deoxynivalenol accumulation in wheat under field conditions

Phytopathologia mediterranea, 2012-04, Vol.51 (1), p.236-246

2012

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TID Sensitivity of NAND Flash Memory Building Blocks

IEEE transactions on nuclear science, 2009-08, Vol.56 (4), p.1909-1913

2009

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In Vitro and In Vivo Survival and Transit Tolerance of Potentially Probiotic Strains Carried by Artichokes in the Gastrointestinal Tract

Applied and Environmental Microbiology, 2006-04, Vol.72 (4), p.3042-3045

2006

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Immunochemical and DNA-based methods in food allergen analysis and quality assurance perspectives

Mass spectrometry-based proteomics methods for analysis of food allergens

Multi-allergen detection in food by micro high-performance liquid chromatography coupled to a dual cell linear ion trap mass spectrometry

Multi-allergen quantification of fining-related egg and milk proteins in white wines by high-resolution mass spectrometry

Rapid and label-free detection of egg allergen traces in wines by surface plasmon resonance biosensor

Antifungal Activity of Phenyllactic Acid against Molds Isolated from Bakery Products

Comprehensive Analysis of Random Telegraph Noise Instability and Its Scaling in Deca-Nanometer Flash Memories

New Insight into the Ochratoxin A Biosynthetic Pathway through Deletion of a Nonribosomal Peptide Synthetase Gene in Aspergillus carbonarius

Multiple mycotoxin exposure determined by urinary biomarkers in rural subsistence farmers in the former Transkei, South Africa

Evaluation of the intestinal absorption of deoxynivalenol and nivalenol by an in vitro gastrointestinal model, and the binding efficacy of activated carbon and other adsorbent materials

Single Event Upsets Induced by Direct Ionization from Low-Energy Protons in Floating Gate Cells

Rapid analysis of deoxynivalenol in durum wheat by FT-NIR spectroscopy

Novel PCR-based identification of Weissella confusa using an AFLP-derived marker

Determination of ochratoxin A in wine by means of immunoaffinity column clean-up and high-performance liquid chromatography

Reliable detection of milk allergens in food using a high-resolution, stand-alone mass spectrometer

Statistical Model for Random Telegraph Noise in Flash Memories

Assessing the zearalenone-binding activity of adsorbent materials during passage through a dynamic in vitro gastrointestinal model

Determination of ochratoxin A in domestic and imported beers in Italy by immunoaffinity clean-up and liquid chromatography

Study of Adhesion and Survival of Lactobacilli and Bifidobacteria on Table Olives with the Aim of Formulating a New Probiotic Food

LC–MS/MS characterization of the urinary excretion profile of the mycotoxin deoxynivalenol in human and rat

Analytical Model for the Electron-Injection Statistics During Programming of Nanoscale nand Flash Memories

Control of Penicillium expansum and patulin accumulation on apples by quercetin and umbelliferone

Effect of prothioconazole-based fungicides on Fusarium head blight, grain yield and deoxynivalenol accumulation in wheat under field conditions

TID Sensitivity of NAND Flash Memory Building Blocks

In Vitro and In Vivo Survival and Transit Tolerance of Potentially Probiotic Strains Carried by Artichokes in the Gastrointestinal Tract

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