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Effect of Probiotics/Prebiotics on Cattle Health and Productivity

Microbes and Environments, 2015, Vol.30(2), pp.126-132

2015

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Relationship of Enhanced Butyrate Production by Colonic Butyrate-Producing Bacteria to Immunomodulatory Effects in Normal Mice Fed an Insoluble Fraction of Brassica rapa L

Applied and environmental microbiology, 2016-05, Vol.82 (9), p.2693-2699

2016

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Effects of pellet starch levels in automatic milking systems on rumen fermentation, plasma metabolites, and milk production in mid-lactation cows

Journal of Veterinary Medical Science, 2024, pp.23-0498

2024

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Biofilm Bacterial Dynamics and Changes in Inorganic Nitrogen Density Due to the Presence of Freshwater Pearl Mussels

mSphere, 2022-02, Vol.7 (1), p.e0083421-e0083421

2022

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Provision of beta‐glucan prebiotics (cellooligosaccharides and kraft pulp) to calves from pre‐ to post‐weaning period on pasture

Animal science journal, 2019-12, Vol.90 (12), p.1537-1543

2019

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A Soybean Resistant Protein-Containing Diet Increased the Production of Reg3γ Through the Regulation of the Gut Microbiota and Enhanced the Intestinal Barrier Function in Mice

Frontiers in nutrition (Lausanne), 2021-08, Vol.8, p.701466-701466

2021

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An rRNA-based analysis for evaluating the effect of heat stress on the rumen microbial composition of Holstein heifers

Anaerobe, 2010-02, Vol.16 (1), p.27-33

2010

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Fermentative Quality and Animal Acceptability of Ensiled Persimmon Skin with Absorbents for Practical Use in Ruminant Feed

Animals (Basel), 2020-04, Vol.10 (4), p.612

2020

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Evaluation of in vitro ruminal fermentation of ensiled fruit byproducts and their potential for feed use

ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES, 2019, 32(1), , pp.103-109

2019

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Effects of supplementing an active dry yeast product on rumen microbial community composition and on subsequent rumen fermentation of lactating cows in the mid‐to‐late lactation period

Animal science journal, 2017-01, Vol.88 (1), p.119-124

2017

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Changes in Gut Microbial Ecology and Immunological Responses of Mice Fed the Insoluble Fraction of Brassica rapa L. that was Fermented or Not

Microbes and Environments, 2017, Vol.32(3), pp.268-274

2017

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Effects of supplementation with cellooligosaccharides on growth performance of weaned calves on pasture

Animal science journal, 2016-05, Vol.87 (5), p.661-665

2016

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Increase in Rumen Fibrolytic Bacteria and the Improvement of Fiber Degradability of Ensiled Total Mixed Ration Assessed by in vitro Rumen Culture

Advances in animal and veterinary sciences, 2016-04, Vol.4 (4), p.183-186

Uyeno, Yutaka

2016

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Differences in rumen fermentation characteristics between low‐yield and high‐yield dairy cows in early lactation

Animal science journal, 2017-07, Vol.88 (7), p.974-982

2017

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Changes in bacterial composition during in vitro oil degradation experiments using activated sludge from different sources

Water practice and technology, 2019-12, Vol.14 (4), p.931-936

2019

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Sequence-Specific Cleavage of Small-Subunit (SSU) rRNA with Oligonucleotides and RNase H: a Rapid and Simple Approach to SSU rRNA-Based Quantitative Detection of Microorganisms

Applied and Environmental Microbiology, 2004-06, Vol.70 (6), p.3650-3663

2004

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Dietary Supplementation with Fermented IBrassica rapa/I L. Stimulates Defecation Accompanying Change in Colonic Bacterial Community Structure

Nutrients, 2021-05, Vol.13 (6)

2021

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Kraft Pulp: A Nobel Wood-based Supplementary Feed to Promote Growth of Calves

Japanese Journal of Grassland Science, 2020/01/15, Vol.65(4), pp.267-269

2020

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Impact of consumption of probiotic lactobacilli-containing yogurt on microbial composition in human feces

International journal of food microbiology, 2008-02, Vol.122 (1), p.16-22

2008

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Evaluation of in vitro ruminal fermentation of ensiled fruit byproducts and their potential for feed use

Asian-australasian journal of animal sciences, 2019-01, Vol.32 (1), p.103-109

2019

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Generation of Dipeptidyl Peptidase-IV-Inhibiting Peptides from β-Lactoglobulin Secreted by Lactococcus lactis

BioMed research international, 2014-01, Vol.2014, p.393598-8

2014

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Current and Issues on Grazing Calves with the Dam of Japanese Black Cattle

Japanese Journal of Grassland Science, 2018/01/15, Vol.63(4), pp.220-222

2018

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Metagenomic profiles of the rumen microbiota during the transition period in low‐yield and high‐yield dairy cows

Animal science journal, 2019-10, Vol.90 (10), p.1362-1376

2019

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Generation of dipeptidyl peptidase-IV-inhibiting peptides from [beta]-lactoglobulin secreted by Lactococcus lactis.(Research Article)

BioMed research international, 2014-01, Vol.2014

2014

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Variation of Tannin Contents in Selected Agro-Industrial By-products and their Biological Activity in Precipitating Protein

Advances in animal and veterinary sciences, 2015-12, Vol.4 (2), p.66-70

2015

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Effect of Probiotics/Prebiotics on Cattle Health and Productivity

Relationship of Enhanced Butyrate Production by Colonic Butyrate-Producing Bacteria to Immunomodulatory Effects in Normal Mice Fed an Insoluble Fraction of Brassica rapa L

Effects of pellet starch levels in automatic milking systems on rumen fermentation, plasma metabolites, and milk production in mid-lactation cows

Biofilm Bacterial Dynamics and Changes in Inorganic Nitrogen Density Due to the Presence of Freshwater Pearl Mussels

Provision of beta‐glucan prebiotics (cellooligosaccharides and kraft pulp) to calves from pre‐ to post‐weaning period on pasture

A Soybean Resistant Protein-Containing Diet Increased the Production of Reg3γ Through the Regulation of the Gut Microbiota and Enhanced the Intestinal Barrier Function in Mice

An rRNA-based analysis for evaluating the effect of heat stress on the rumen microbial composition of Holstein heifers

Fermentative Quality and Animal Acceptability of Ensiled Persimmon Skin with Absorbents for Practical Use in Ruminant Feed

Evaluation of in vitro ruminal fermentation of ensiled fruit byproducts and their potential for feed use

Effects of supplementing an active dry yeast product on rumen microbial community composition and on subsequent rumen fermentation of lactating cows in the mid‐to‐late lactation period

Changes in Gut Microbial Ecology and Immunological Responses of Mice Fed the Insoluble Fraction of Brassica rapa L. that was Fermented or Not

Effects of supplementation with cellooligosaccharides on growth performance of weaned calves on pasture

Increase in Rumen Fibrolytic Bacteria and the Improvement of Fiber Degradability of Ensiled Total Mixed Ration Assessed by in vitro Rumen Culture

Differences in rumen fermentation characteristics between low‐yield and high‐yield dairy cows in early lactation

Changes in bacterial composition during in vitro oil degradation experiments using activated sludge from different sources

Sequence-Specific Cleavage of Small-Subunit (SSU) rRNA with Oligonucleotides and RNase H: a Rapid and Simple Approach to SSU rRNA-Based Quantitative Detection of Microorganisms

Dietary Supplementation with Fermented IBrassica rapa/I L. Stimulates Defecation Accompanying Change in Colonic Bacterial Community Structure

Kraft Pulp: A Nobel Wood-based Supplementary Feed to Promote Growth of Calves

Impact of consumption of probiotic lactobacilli-containing yogurt on microbial composition in human feces

Evaluation of in vitro ruminal fermentation of ensiled fruit byproducts and their potential for feed use

Generation of Dipeptidyl Peptidase-IV-Inhibiting Peptides from β-Lactoglobulin Secreted by Lactococcus lactis

Current and Issues on Grazing Calves with the Dam of Japanese Black Cattle

Metagenomic profiles of the rumen microbiota during the transition period in low‐yield and high‐yield dairy cows

Generation of dipeptidyl peptidase-IV-inhibiting peptides from [beta]-lactoglobulin secreted by Lactococcus lactis.(Research Article)

Variation of Tannin Contents in Selected Agro-Industrial By-products and their Biological Activity in Precipitating Protein

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