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Similarities between Disaster Food and Space Food

Journal of Nutritional Science and Vitaminology, 2022/10/31, Vol.68(5), pp.460-469

2022

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Associations Between Lifestyle Factors and Constipation Among Survivors After the Great East Japan Earthquake: A 9-year Follow-up Study

Journal of Epidemiology, 2024/04/05, Vol.34(4), pp.164-169

2024

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Seven-year incidence of new-onset hypertension by frequency of dairy intake among survivors of the Great East Japan Earthquake

Hypertension research, 2022-09, Vol.45 (9), p.1459-1467

2022

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Association between the prevalence of hypertension and dairy consumption by housing type among survivors of the Great East Japan Earthquake

Journal of human hypertension, 2022-03, Vol.36 (3), p.299-307

2022

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Frontiers in Disaster Nutrition: Evidence to Action: Challenges to Emergency Health and Nutrition: Natural Disasters and Pandemics (SY(T1)13)

Journal of Nutritional Science and Vitaminology, 2022/11/30, Vol.68(Supplement), pp.S11-S13

TSUBOYAMA-KASAOKA, Nobuyo

2022

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Comparison of Nutrient Reference Values for Food Labeling in Japan with CODEX Recommendations, Based on DRIs and Nutrient Intake in Japan

Journal of Nutritional Science and Vitaminology, 2019/02/28, Vol.65(1), pp.102-105

2019

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The Origin of Dietary Reference Intakes in Japan

Eiyōgaku zasshi, 2020-12, Vol.78 (Supplement), p.S60-S70

2020

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Association between personality traits and food stockpiling for disaster

PloS one, 2021-12, Vol.16 (12), p.e0259253-e0259253

2021

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Association between Lifestyle Changes and at-Home Hours during and after the State of Emergency Due to the COVID-19 Pandemic in Japan

Nutrients, 2021-08, Vol.13 (8), p.2698

2021

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Relationship of living conditions with dietary patterns among survivors of the great East Japan earthquake

Journal of epidemiology, 2013-09, Vol.23 (5), p.376-381

2013

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The Association between Vitamin E Intake and Hypertension: Results from the Re-Analysis of the National Health and Nutrition Survey

Journal of Nutritional Science and Vitaminology, 2014, Vol.60(4), pp.239-245

2014

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Revising “Nutritional Reference Values for Feeding at Evacuation Shelters” According to Nutrition Assistance by Public Health Dietitians Based on Past Major Natural Disasters in Japan: A Qualitative Study

International journal of environmental research and public health, 2021-09, Vol.18 (19), p.10063

2021

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Analysis of Necessary Support in the 2011 Great East Japan Earthquake Disaster Area

International journal of environmental research and public health, 2020-05, Vol.17 (10), p.3475

2020

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Food and nutrition assistance activities at emergency shelters and survivors’ homes after the Great East Japan earthquake, and longitudinal changes in vulnerable groups needing special assistance

International journal of disaster risk reduction, 2021-12, Vol.66, p.102598, Article 102598

2021

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Association between Health Practice and Food Stockpiling for Disaster

Nutrients, 2021-04, Vol.13 (5), p.1414

2021

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Nutrition and Earthquakes: Experience and Recommendations

Asia Pacific Journal of Clinical Nutrition, 2014-01, Vol.23 (4), p.505-513

2014

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Increasing the Amount of Fat in a Conjugated Linoleic Acid–Supplemented Diet Reduces Lipodystrophy in Mice

The Journal of nutrition, 2003-06, Vol.133 (6), p.1793-1799

2003

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Dietary Intake of Nutrients with Adequate Intake Values in the Dietary Reference Intakes for Japanese

Journal of Nutritional Science and Vitaminology, 2013, Vol.59(6), pp.584-595

2013

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Taurine (2-Aminoethanesulfonic Acid) Deficiency Creates a Vicious Circle Promoting Obesity

Endocrinology (Philadelphia), 2006-07, Vol.147 (7), p.3276-3284

2006

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Local Governments' Disaster Emergency Communication and Information Collection for Nutrition Assistance

International journal of environmental research and public health, 2019-11, Vol.16 (23), p.4617

2019

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Evaluation of the Prevalence of Iodine Intakes above the Tolerable Upper Intake Level from Four 3-Day Dietary Records in a Japanese Population

Journal of Nutritional Science and Vitaminology, 2013, Vol.59(4), pp.310-316

2013

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What Factors Were Important for Dietary Improvement in Emergency Shelters after the Great East Japan Earthquake?

Asia Pacific Journal of Clinical Nutrition, 2014-03, Vol.23 (1), p.159-166

2014

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Validity and reproducibility of food photographic estimation for evaluating meals in evacuation shelters

AIMS public health, 2023-01, Vol.10 (1), p.169-182

2023

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Distribution of Vitamin E Intake among Japanese Dietary Supplement and Fortified Food Users: A Secondary Analysis from the National Health and Nutrition Survey, 2003-2009

Journal of Nutritional Science and Vitaminology, 2013, Vol.59(6), pp.576-583

2013

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Meal plans for meeting the reference values using food items available in shelters

BMC nutrition, 2023-06, Vol.9 (1), p.73-73, Article 73

2023

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Similarities between Disaster Food and Space Food

Associations Between Lifestyle Factors and Constipation Among Survivors After the Great East Japan Earthquake: A 9-year Follow-up Study

Seven-year incidence of new-onset hypertension by frequency of dairy intake among survivors of the Great East Japan Earthquake

Association between the prevalence of hypertension and dairy consumption by housing type among survivors of the Great East Japan Earthquake

Frontiers in Disaster Nutrition: Evidence to Action: Challenges to Emergency Health and Nutrition: Natural Disasters and Pandemics (SY(T1)13)

Comparison of Nutrient Reference Values for Food Labeling in Japan with CODEX Recommendations, Based on DRIs and Nutrient Intake in Japan

The Origin of Dietary Reference Intakes in Japan

Association between personality traits and food stockpiling for disaster

Association between Lifestyle Changes and at-Home Hours during and after the State of Emergency Due to the COVID-19 Pandemic in Japan

Relationship of living conditions with dietary patterns among survivors of the great East Japan earthquake

The Association between Vitamin E Intake and Hypertension: Results from the Re-Analysis of the National Health and Nutrition Survey

Revising “Nutritional Reference Values for Feeding at Evacuation Shelters” According to Nutrition Assistance by Public Health Dietitians Based on Past Major Natural Disasters in Japan: A Qualitative Study

Analysis of Necessary Support in the 2011 Great East Japan Earthquake Disaster Area

Food and nutrition assistance activities at emergency shelters and survivors’ homes after the Great East Japan earthquake, and longitudinal changes in vulnerable groups needing special assistance

Association between Health Practice and Food Stockpiling for Disaster

Nutrition and Earthquakes: Experience and Recommendations

Increasing the Amount of Fat in a Conjugated Linoleic Acid–Supplemented Diet Reduces Lipodystrophy in Mice

Dietary Intake of Nutrients with Adequate Intake Values in the Dietary Reference Intakes for Japanese

Taurine (2-Aminoethanesulfonic Acid) Deficiency Creates a Vicious Circle Promoting Obesity

Local Governments' Disaster Emergency Communication and Information Collection for Nutrition Assistance

Evaluation of the Prevalence of Iodine Intakes above the Tolerable Upper Intake Level from Four 3-Day Dietary Records in a Japanese Population

What Factors Were Important for Dietary Improvement in Emergency Shelters after the Great East Japan Earthquake?

Validity and reproducibility of food photographic estimation for evaluating meals in evacuation shelters

Distribution of Vitamin E Intake among Japanese Dietary Supplement and Fortified Food Users: A Secondary Analysis from the National Health and Nutrition Survey, 2003-2009

Meal plans for meeting the reference values using food items available in shelters

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