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Systematic review of the evidence for an association between sugar‐sweetened beverage consumption and risk of obesity

Nutrition reviews, 2014-09, Vol.72 (9), p.566-574

2014

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Global evaluation of the use of glycaemic impact measurements to food or nutrient intake

Public health nutrition, 2021-08, Vol.24 (12), p.3966-3975

Trumbo, Paula R

2021

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Lutein and zeaxanthin intakes and risk of age-related macular degeneration and cataracts: an evaluation using the Food and Drug Administration's evidence-based review system for health claims

The American journal of clinical nutrition, 2006-11, Vol.84 (5), p.971-974

2006

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FDA regulations regarding iodine addition to foods and labeling of foods containing added iodine

The American journal of clinical nutrition, 2016-09, Vol.104 Suppl 3, p.864S-867S

Trumbo, Paula R

2016

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Review of the scientific evidence used for establishing US policies on added sugars

Nutrition reviews, 2019-09, Vol.77 (9), p.646-661

Trumbo, Paula R

2019

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Tolerable upper intake levels for trans fat, saturated fat, and cholesterol

Nutrition reviews, 2011-05, Vol.69 (5), p.270-278

2011

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Perchlorate consumption, iodine status, and thyroid function

Nutrition reviews, 2010-01, Vol.68 (1), p.62-66

Trumbo, Paula R

2010

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Toward a science-based classification of processed foods to support meaningful research and effective health policies

Frontiers in nutrition (Lausanne), 2024-07, Vol.11, p.1389601

2024

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Qualified health claim for whole-grain intake and risk of type 2 diabetes: an evidence-based review by the US Food and Drug Administration

Nutrition reviews, 2016-10, Vol.74 (10), p.601-611

2016

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Perspective: Challenges and Strategies to Reduce the Sodium Content of Foods by the Food Service Industry

Advances in nutrition (Bethesda, Md.), 2023-07, Vol.14 (4), p.592-598

2023

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North American considerations, strategies, and practices in reducing the sodium content in processed foods

Journal of food science, 2024-10, Vol.89 (10), p.6086-6097

2024

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The U.S. Food and Drug Administration's Evidence-Based Review for Qualified Health Claims: Tomatoes, Lycopene, and Cancer

JNCI : Journal of the National Cancer Institute, 2007-07, Vol.99 (14), p.1074-1085

2007

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FDA's health claim review: whey-protein partially hydrolyzed infant formula and atopic dermatitis

Pediatrics (Evanston), 2012-08, Vol.130 (2), p.e408-e414

2012

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Perspective: Measuring Sweetness in Foods, Beverages, and Diets: Toward Understanding the Role of Sweetness in Health

Advances in nutrition (Bethesda, Md.), 2021-03, Vol.12 (2), p.343-354

2021

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Evidence Needed to Inform the Next Dietary Reference Intakes for Iodine

Advances in nutrition (Bethesda, Md.), 2013-11, Vol.4 (6), p.718-722

Trumbo, Paula R.

2013

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Biomarkers in nutrition: new frontiers in research and application

Annals of the New York Academy of Sciences, 2013-03, Vol.1278 (1), p.1-10

2013

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Tolerable upper intake levels for trans fat, saturated fat, and cholesterol

Nutrition reviews, 2011-05, Vol.69 (5), p.270-278

2011

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Comment on “Nutrient reference values for bioactives: new approaches needed? A conference report” (European Journal of Nutrition, April 2013, Volume 52, Issue 1 Supplement, pp 1–9)

European journal of nutrition, 2013-08, Vol.52 (5), p.1541-1541

Trumbo, Paula R.

2013

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Iodine

Advances in nutrition (Bethesda, Md.), 2013-03, Vol.4 (2), p.262-264

2013

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Comparison of 2 methods for estimating the prevalences of inadequate and excessive iodine intakes

The American journal of clinical nutrition, 2016-09, Vol.104 Suppl 3, p.888S-897S

2016

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Are there Adverse Effects of Lycopene Exposure?

The Journal of nutrition, 2005-08, Vol.135 (8), p.2060S-2061S

Trumbo, Paula R

2005

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Supplemental calcium and risk reduction of hypertension, pregnancy-induced hypertension, and preeclampsia: an evidence-based review by the US Food and Drug Administration

Nutrition reviews, 2007-02, Vol.65 (2), p.78-87

2007

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Challenges with using chronic disease endpoints in setting dietary reference intakes

Nutrition reviews, 2008-08, Vol.66 (8), p.459-464

Trumbo, Paula R

2008

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Dietary reference intakes: cases of appropriate and inappropriate uses

Nutrition reviews, 2013-10, Vol.71 (10), p.657-664

2013

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How the US Food and Drug Administration evaluates the scientific evidence for health claims

Nutrition reviews, 2010-02, Vol.68 (2), p.114-121

2010

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Systematic review of the evidence for an association between sugar‐sweetened beverage consumption and risk of obesity

Global evaluation of the use of glycaemic impact measurements to food or nutrient intake

Lutein and zeaxanthin intakes and risk of age-related macular degeneration and cataracts: an evaluation using the Food and Drug Administration's evidence-based review system for health claims

FDA regulations regarding iodine addition to foods and labeling of foods containing added iodine

Review of the scientific evidence used for establishing US policies on added sugars

Tolerable upper intake levels for trans fat, saturated fat, and cholesterol

Perchlorate consumption, iodine status, and thyroid function

Toward a science-based classification of processed foods to support meaningful research and effective health policies

Qualified health claim for whole-grain intake and risk of type 2 diabetes: an evidence-based review by the US Food and Drug Administration

Perspective: Challenges and Strategies to Reduce the Sodium Content of Foods by the Food Service Industry

North American considerations, strategies, and practices in reducing the sodium content in processed foods

The U.S. Food and Drug Administration's Evidence-Based Review for Qualified Health Claims: Tomatoes, Lycopene, and Cancer

FDA's health claim review: whey-protein partially hydrolyzed infant formula and atopic dermatitis

Perspective: Measuring Sweetness in Foods, Beverages, and Diets: Toward Understanding the Role of Sweetness in Health

Evidence Needed to Inform the Next Dietary Reference Intakes for Iodine

Biomarkers in nutrition: new frontiers in research and application

Tolerable upper intake levels for trans fat, saturated fat, and cholesterol

Comment on “Nutrient reference values for bioactives: new approaches needed? A conference report” (European Journal of Nutrition, April 2013, Volume 52, Issue 1 Supplement, pp 1–9)

Iodine

Comparison of 2 methods for estimating the prevalences of inadequate and excessive iodine intakes

Are there Adverse Effects of Lycopene Exposure?

Supplemental calcium and risk reduction of hypertension, pregnancy-induced hypertension, and preeclampsia: an evidence-based review by the US Food and Drug Administration

Challenges with using chronic disease endpoints in setting dietary reference intakes

Dietary reference intakes: cases of appropriate and inappropriate uses

How the US Food and Drug Administration evaluates the scientific evidence for health claims

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