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WHO/UNEP global surveys of PCDDs, PCDFs, PCBs and DDTs in human milk and benefit–risk evaluation of breastfeeding

Archives of toxicology, 2017-01, Vol.91 (1), p.83-96

2017

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Polybrominated dibenzo-p-dioxins, dibenzofurans, and biphenyls: inclusion in the toxicity equivalency factor concept for dioxin-like compounds

Toxicological sciences, 2013-06, Vol.133 (2), p.197-208

2013

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The 2005 World Health Organization Reevaluation of Human and Mammalian Toxic Equivalency Factors for Dioxins and Dioxin-Like Compounds

Toxicological sciences, 2006-10, Vol.93 (2), p.223-241

2006

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Ensuring food safety and nutrition security to protect consumer health: 50 years of the Codex Alimentarius Commission

Bulletin of the World Health Organization, 2013-07, Vol.91 (7), p.468-468A

2013

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Characterizing chronic and acute health risks of residues of veterinary drugs in food: latest methodological developments by the joint FAO/WHO expert committee on food additives

Critical reviews in toxicology, 2017-11, Vol.47 (10), p.889-903

2017

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Human health risk assessment of processing-related compounds in food

Toxicology letters, 2004-04, Vol.149 (1), p.177-186

Tritscher, Angelika M

2004

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Advancing human health risk assessment

EFSA journal, 2019-07, Vol.17 (Suppl 1), p.e170712-n/a

2019

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Guidance on setting of acute reference dose (ARfD) for pesticides

Food and chemical toxicology, 2005-11, Vol.43 (11), p.1569-1593

2005

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Integration of epidemiological and toxicological information into risk assessment—the melamine example

Toxicology letters, 2013-08, Vol.221, p.S11-S11

Tritscher, Angelika

2013

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Overall weight of evidence approaches in chemical risk assessment

Toxicology letters, 2012-06, Vol.211, p.S27-S27

Tritscher, Angelika

2012

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Open risk assessment: data

EFSA journal, 2016-06, Vol.14 (S1), p.n/a

2016

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WHO/UNEP global surveys of PCDDs, PCDFs, PCBs and DDTs in human milk and benefit–risk evaluation of breastfeeding

Archives of Toxicology. Archiv für Toxikologie, 2017-01, Vol.91 (1), p.83-96

2017

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Food safety surveillance and response

Western Pacific surveillance and response journal, 2012-04, Vol.3 (2), p.1-3

2012

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The risk assessment paradigm and its application for trichothecenes

Toxicology letters, 2004-10, Vol.153 (1), p.155-163

2004

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WHO's public health agenda in response to the Fukushima Daiichi nuclear accident

Journal of radiological protection, 2012-03, Vol.32 (1), p.N119-N122

2012

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The Melamine Incident: Implications for International Food and Feed Safety

Environmental health perspectives, 2009-12, Vol.117 (12), p.1803-1808

2009

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Derivation of toxicity equivalency factors for marine biotoxins associated with Bivalve Molluscs

Trends in Food Science & Technology, 2017-01, Vol.59, p.15-24

2017

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SL-2 Principles for The Risk Assessment of Chemicals in Food As Applied by FAO/WHO Expert Meetings

Journal of Toxicologic Pathology, 2012, Vol.25 (suppl), p.2-2

Angelika TRITSCHER

2012

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Dioxin-responsive genes : examination of dose-response relationships using quantitative reverse transcriptase-polymerase chain reaction

Cancer research (Chicago, Ill.), 1994, Vol.54 (1), p.62-68

1994

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Mycotoxin contamination of sorghum and its contribution to human dietary exposure in four sub-Saharan countries

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2018-07, Vol.35 (7), p.1384-1393

2018

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Harmonized methodology to assess chronic dietary exposure to residues from compounds used as pesticide and veterinary drug

Critical reviews in toxicology, 2019-01, Vol.49 (1), p.1-10

2019

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Persistent Organic Pollutants in Human Milk

1, 2023

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Induction of Lung Lesions in Female Rats Following Chronic Exposure to 2,3,7,8-Tetrachlorodibenzo-p-dioxin

Toxicologic pathology, 2000-11, Vol.28 (6), p.761-769

2000

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Isolation and characterization of a novel gene induced by 2, 3, 7, 8-tetrachlorodibenzo-p-dioxin in rat liver

Carcinogenesis (New York), 1996-12, Vol.17 (12), p.2609-2615

1996

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WHO/UNEP global surveys of PCDDs, PCDFs, PCBs and DDTs in human milk and benefit–risk evaluation of breastfeeding

Polybrominated dibenzo-p-dioxins, dibenzofurans, and biphenyls: inclusion in the toxicity equivalency factor concept for dioxin-like compounds

The 2005 World Health Organization Reevaluation of Human and Mammalian Toxic Equivalency Factors for Dioxins and Dioxin-Like Compounds

Ensuring food safety and nutrition security to protect consumer health: 50 years of the Codex Alimentarius Commission

Characterizing chronic and acute health risks of residues of veterinary drugs in food: latest methodological developments by the joint FAO/WHO expert committee on food additives

Guidance on the risk assessment of substances present in food intended for infants below 16 weeks of age

Human health risk assessment of processing-related compounds in food

Advancing human health risk assessment

Guidance on setting of acute reference dose (ARfD) for pesticides

Integration of epidemiological and toxicological information into risk assessment—the melamine example

Overall weight of evidence approaches in chemical risk assessment

Open risk assessment: data

WHO/UNEP global surveys of PCDDs, PCDFs, PCBs and DDTs in human milk and benefit–risk evaluation of breastfeeding

Food safety surveillance and response

The risk assessment paradigm and its application for trichothecenes

WHO's public health agenda in response to the Fukushima Daiichi nuclear accident

The Melamine Incident: Implications for International Food and Feed Safety

Derivation of toxicity equivalency factors for marine biotoxins associated with Bivalve Molluscs

SL-2 Principles for The Risk Assessment of Chemicals in Food As Applied by FAO/WHO Expert Meetings

Dioxin-responsive genes : examination of dose-response relationships using quantitative reverse transcriptase-polymerase chain reaction

Mycotoxin contamination of sorghum and its contribution to human dietary exposure in four sub-Saharan countries

Harmonized methodology to assess chronic dietary exposure to residues from compounds used as pesticide and veterinary drug

Persistent Organic Pollutants in Human Milk

Induction of Lung Lesions in Female Rats Following Chronic Exposure to 2,3,7,8-Tetrachlorodibenzo-p-dioxin

Isolation and characterization of a novel gene induced by 2, 3, 7, 8-tetrachlorodibenzo-p-dioxin in rat liver

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