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Impact of color-coded and warning nutrition labelling schemes: A systematic review and network meta-analysis

PLoS medicine, 2021-10, Vol.18 (10), p.e1003765-e1003765

2021

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Target salt 2025: a global overview of national programs to encourage the food industry to reduce salt in foods

Nutrients, 2014-08, Vol.6 (8), p.3274-3287

2014

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Salt Reduction Initiatives around the World - A Systematic Review of Progress towards the Global Target

PloS one, 2015-07, Vol.10 (7), p.e0130247-e0130247

2015

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A Systematic Review of Salt Reduction Initiatives Around the World: A Midterm Evaluation of Progress Towards the 2025 Global Non-Communicable Diseases Salt Reduction Target

Advances in nutrition (Bethesda, Md.), 2021-09, Vol.12 (5), p.1768-1780

2021

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Biomarkers of dairy fat intake, incident cardiovascular disease, and all-cause mortality: A cohort study, systematic review, and meta-analysis

PLoS medicine, 2021-09, Vol.18 (9), p.e1003763

2021

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Population-level interventions in government jurisdictions for dietary sodium reduction

Cochrane database of systematic reviews, 2016-09, Vol.9 (3), p.CD010166-CD010166

2016

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High sodium intake increases blood pressure and risk of kidney disease. From the Science of Salt: A regularly updated systematic review of salt and health outcomes (August 2016 to March 2017)

The journal of clinical hypertension (Greenwich, Conn.), 2018-12, Vol.20 (12), p.1654-1665

2018

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The potential for current sodium and potassium production to support a global switch to the use of potassium-enriched salt: a desktop research study

Public health nutrition, 2024-04, Vol.27 (1), p.e125-e125, Article e125

2024

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The estimated health impact of sodium reduction through food reformulation in Australia: A modeling study

PLoS medicine, 2021-10, Vol.18 (10), p.e1003806-e1003806

2021

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The Science of Salt: Updating the evidence on global estimates of salt intake

The journal of clinical hypertension (Greenwich, Conn.), 2019-06, Vol.21 (6), p.710-721

2019

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Strengthening national salt reduction strategies using multiple methods process evaluations: case studies from Malaysia and Mongolia

Public health nutrition, 2024-02, Vol.27 (1), p.e89-e89, Article e89

2024

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A systematic review of economic evaluations of population-based sodium reduction interventions

PloS one, 2017-03, Vol.12 (3), p.e0173600

2017

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Current food labelling practices in online supermarkets in Australia

The international journal of behavioral nutrition and physical activity, 2023-09, Vol.20 (1), p.105-11, Article 105

2023

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Healthiness of food products promoted through placement strategies in Australian online supermarkets: a cross-sectional study

BMC medicine, 2024-08, Vol.22 (1), p.341-12

2024

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Changes in sodium levels in Australian packaged foods between 2014 and 2019: an interrupted time series analysis of the impact of the Victorian Salt Reduction Partnership's media advocacy strategy

The international journal of behavioral nutrition and physical activity, 2023-06, Vol.20 (1), p.71-71, Article 71

2023

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Gazing through time and beyond the health sector: Insights from a system dynamics model of cardiovascular disease in Australia

PloS one, 2021-09, Vol.16 (9), p.e0257760

2021

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Evaluation of a state-wide intervention on salt intake in primary schoolchildren living in Victoria, Australia

Public health nutrition, 2023-07, Vol.26 (7), p.1456-1467

2023

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Process evaluation of Samoa's national salt reduction strategy (MASIMA): what interventions can be successfully replicated in lower-income countries?

Implementation science : IS, 2018-08, Vol.13 (1), p.107-107, Article 107

2018

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Health Claims, Product Features and Instructions for Use on the Labels of Potassium-enriched Salt Products: A Content Analysis

Current developments in nutrition, 2024-11, Vol.8 (11), p.104473, Article 104473

2024

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Unpack the Salt: an evaluation of the Victorian Salt Reduction Partnership’s media advocacy activities to highlight the salt content of different foods

Nutrition journal, 2020-09, Vol.19 (1), p.1-102, Article 102

2020

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Measuring the Healthiness of the Packaged Food Supply in Australia

Nutrients, 2018-05, Vol.10 (6), p.702

2018

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Stakeholder perspectives on Nigeria's national sodium reduction program: Lessons for implementation and scale-up

PloS one, 2023-01, Vol.18 (1), p.e0280226

2023

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Estimating the potential impact of the Australian government’s reformulation targets on household sugar purchases

The international journal of behavioral nutrition and physical activity, 2021-10, Vol.18 (1), p.1-138, Article 138

2021

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The role of contextualisation in enhancing non-communicable disease programmes and policy implementation to achieve health for all

Health research policy and systems, 2020-04, Vol.18 (1), p.38-38, Article 38

2020

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Contribution of major food companies and their products to household dietary sodium purchases in Australia

The international journal of behavioral nutrition and physical activity, 2020-06, Vol.17 (1), p.81-81, Article 81

2020

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Impact of color-coded and warning nutrition labelling schemes: A systematic review and network meta-analysis

Target salt 2025: a global overview of national programs to encourage the food industry to reduce salt in foods

Salt Reduction Initiatives around the World - A Systematic Review of Progress towards the Global Target

A Systematic Review of Salt Reduction Initiatives Around the World: A Midterm Evaluation of Progress Towards the 2025 Global Non-Communicable Diseases Salt Reduction Target

Biomarkers of dairy fat intake, incident cardiovascular disease, and all-cause mortality: A cohort study, systematic review, and meta-analysis

Population-level interventions in government jurisdictions for dietary sodium reduction

High sodium intake increases blood pressure and risk of kidney disease. From the Science of Salt: A regularly updated systematic review of salt and health outcomes (August 2016 to March 2017)

The potential for current sodium and potassium production to support a global switch to the use of potassium-enriched salt: a desktop research study

The estimated health impact of sodium reduction through food reformulation in Australia: A modeling study

The Science of Salt: Updating the evidence on global estimates of salt intake

Strengthening national salt reduction strategies using multiple methods process evaluations: case studies from Malaysia and Mongolia

A systematic review of economic evaluations of population-based sodium reduction interventions

Current food labelling practices in online supermarkets in Australia

Healthiness of food products promoted through placement strategies in Australian online supermarkets: a cross-sectional study

Changes in sodium levels in Australian packaged foods between 2014 and 2019: an interrupted time series analysis of the impact of the Victorian Salt Reduction Partnership's media advocacy strategy

Gazing through time and beyond the health sector: Insights from a system dynamics model of cardiovascular disease in Australia

Evaluation of a state-wide intervention on salt intake in primary schoolchildren living in Victoria, Australia

Process evaluation of Samoa's national salt reduction strategy (MASIMA): what interventions can be successfully replicated in lower-income countries?

Health Claims, Product Features and Instructions for Use on the Labels of Potassium-enriched Salt Products: A Content Analysis

Unpack the Salt: an evaluation of the Victorian Salt Reduction Partnership’s media advocacy activities to highlight the salt content of different foods

Measuring the Healthiness of the Packaged Food Supply in Australia

Stakeholder perspectives on Nigeria's national sodium reduction program: Lessons for implementation and scale-up

Estimating the potential impact of the Australian government’s reformulation targets on household sugar purchases

The role of contextualisation in enhancing non-communicable disease programmes and policy implementation to achieve health for all

Contribution of major food companies and their products to household dietary sodium purchases in Australia

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