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Effects of environmental conditions (temperature, pH, and glucose) on biofilm formation of Salmonella enterica serotype Kentucky and virulence gene expression

Poultry science, 2021-07, Vol.100 (7), p.101209-101209, Article 101209

2021

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Recombinant Expression in Bacillus megaterium and Biochemical Characterization of Exo-Mannered Glycosyl Hydrolase Family 43 α-L-Arabinofuranosidase from the Korean Black Goat Rumen Metagenome

Applied Microbiology (Basel), 2023-10, Vol.3 (4), p.1164-1177

2023

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Antibiofilm mechanism of peppermint essential oil to avert biofilm developed by foodborne and food spoilage pathogens on food contact surfaces

Journal of food science, 2023-09, Vol.88 (9), p.3935-3955

2023

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Inhibitory effects of vorinostat (SAHA) against food-borne pathogen Salmonella enterica serotype Kentucky mixed culture biofilm with virulence and quorum-sensing relative expression

Biofouling (Chur, Switzerland), 2023-07, Vol.39 (6), p.617-628

2023

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Pernicious Attitude of Microbial Biofilms in Agri-Farm Industries: Acquisitions and Challenges of Existing Antibiofilm Approaches

Microorganisms (Basel), 2022-11, Vol.10 (12), p.2348

2022

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Listeria monocytogenes biofilm inhibition on food contact surfaces by application of postbiotics from Lactobacillus curvatus B.67 and Lactobacillus plantarum M.2

Food research international, 2021-10, Vol.148, p.110595-110595, Article 110595

2021

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Korean kimchi-derived lactic acid bacteria inhibit foodborne pathogenic biofilm growth on seafood and food processing surface materials

Food control, 2021-11, Vol.129, p.108276, Article 108276

2021

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Fighting with old foes: The pledge of microbe-derived biological agents to defeat mono- and mixed-bacterial biofilms concerning food industries

Trends in food science & technology, 2020-05, Vol.99, p.413-425

2020

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Ultrasensitive monoclonal antibodies specific to thermal stable-soluble proteins of buckwheat

Food chemistry, 2023-10, Vol.423, p.136269-136269, Article 136269

2023

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Antibiofilm effects of quercetin against Salmonella enterica biofilm formation and virulence, stress response, and quorum-sensing gene expression

Food control, 2022-07, Vol.137, p.108964, Article 108964

2022

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Rapid detection of Shiga-toxin-producing Escherichia coli O157:H7 based on a colorimetric loop-mediated isothermal amplification (cLAMP) assay using a molecular beacon paired with HRPzyme

Analytical and bioanalytical chemistry, 2023-08, Vol.415 (20), p.4973-4984

2023

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Antibiofilm effect of nisin alone and combined with food-grade oil components (thymol and eugenol) against Listeria monocytogenes cocktail culture on food and food-contact surfaces

Food control, 2022-05, Vol.135, p.108796, Article 108796

2022

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Detection of a Thermal Stable-Soluble Protein (TSSP) as a Marker of Peanut Adulteration Using a Highly Sensitive Indirect Enzyme-Linked Immunosorbent Assay based on Monoclonal Antibodies

Journal of microbiology and biotechnology, 2023-09, Vol.33 (9), p.1170-1178

2023

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Molecular and pathogenic characterization of Vibrio parahaemolyticus isolated from seafood

Marine pollution bulletin, 2021-11, Vol.172, p.112927-112927, Article 112927

2021

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Synergistic mechanism of UV-C and postbiotic of Leuconostoc mesenteroides (J.27) combination to eradicate Salmonella Thompson biofilm in the poultry industry

Food control, 2024-10, Vol.164, p.110607, Article 110607

2024

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Antibiofilm efficacy of Leuconostoc mesenteroides J.27-derived postbiotic and food-grade essential oils against Vibrio parahaemolyticus, Pseudomonas aeruginosa, and Escherichia coli alone and in combination, and their application as a green preservative in the seafood industry

Food research international, 2022-06, Vol.156, p.111163-111163, Article 111163

2022

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Elimination of Vibrio parahaemolyticus biofilms on crab and shrimp surfaces using ultraviolet C irradiation coupled with sodium hypochlorite and slightly acidic electrolyzed water

Food control, 2021-10, Vol.128, p.108179, Article 108179

2021

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Functional Applications of Lignocellulolytic Enzymes in the Fruit and Vegetable Processing Industries

Journal of food science, 2017-03, Vol.82 (3), p.585-593

2017

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Comprehensive molecular, probiotic, and quorum-sensing characterization of anti-listerial lactic acid bacteria, and application as bioprotective in a food (milk) model

Journal of dairy science, 2021-06, Vol.104 (6), p.6516-6534

2021

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Metagenomic Mining and Functional Characterization of a Novel KG51 Bifunctional Cellulase/Hemicellulase from Black Goat Rumen

Journal of agricultural and food chemistry, 2018-08, Vol.66 (34), p.9034-9041

2018

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Prophylactic efficacy of Lactobacillus curvatus B67-derived postbiotic and quercetin, separately and combined, against Listeria monocytogenes and Salmonella enterica ser. Typhimurium on processed meat sausage

Meat science, 2023-03, Vol.197, p.109065-109065, Article 109065

2023

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Challenges and opportunities of non-conventional technologies concerning food safety

World's poultry science journal, 2023-01, Vol.79 (1), p.3-26

2023

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Detection of a Thermal Stable-Soluble Protein (TSSP) as a Marker of Peanut Adulteration Using a Highly Sensitive Indirect Enzyme-Linked Immunosorbent Assay based on Monoclonal Antibodies

Journal of microbiology and biotechnology, 2023-09, Vol.33 (9), p.1170-1178

2023

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Effects of environmental conditions (temperature, pH, and glucose) on biofilm formation of Salmonella enterica serotype Kentucky and virulence gene expression

Recombinant Expression in Bacillus megaterium and Biochemical Characterization of Exo-Mannered Glycosyl Hydrolase Family 43 α-L-Arabinofuranosidase from the Korean Black Goat Rumen Metagenome

Antibiofilm mechanism of peppermint essential oil to avert biofilm developed by foodborne and food spoilage pathogens on food contact surfaces

Inhibitory effects of vorinostat (SAHA) against food-borne pathogen Salmonella enterica serotype Kentucky mixed culture biofilm with virulence and quorum-sensing relative expression

Pernicious Attitude of Microbial Biofilms in Agri-Farm Industries: Acquisitions and Challenges of Existing Antibiofilm Approaches

Listeria monocytogenes biofilm inhibition on food contact surfaces by application of postbiotics from Lactobacillus curvatus B.67 and Lactobacillus plantarum M.2

Korean kimchi-derived lactic acid bacteria inhibit foodborne pathogenic biofilm growth on seafood and food processing surface materials

Fighting with old foes: The pledge of microbe-derived biological agents to defeat mono- and mixed-bacterial biofilms concerning food industries

Ultrasensitive monoclonal antibodies specific to thermal stable-soluble proteins of buckwheat

Antibiofilm effects of quercetin against Salmonella enterica biofilm formation and virulence, stress response, and quorum-sensing gene expression

Rapid detection of Shiga-toxin-producing Escherichia coli O157:H7 based on a colorimetric loop-mediated isothermal amplification (cLAMP) assay using a molecular beacon paired with HRPzyme

Antibiofilm effect of nisin alone and combined with food-grade oil components (thymol and eugenol) against Listeria monocytogenes cocktail culture on food and food-contact surfaces

Detection of a Thermal Stable-Soluble Protein (TSSP) as a Marker of Peanut Adulteration Using a Highly Sensitive Indirect Enzyme-Linked Immunosorbent Assay based on Monoclonal Antibodies

Molecular and pathogenic characterization of Vibrio parahaemolyticus isolated from seafood

Synergistic mechanism of UV-C and postbiotic of Leuconostoc mesenteroides (J.27) combination to eradicate Salmonella Thompson biofilm in the poultry industry

Antibiofilm efficacy of Leuconostoc mesenteroides J.27-derived postbiotic and food-grade essential oils against Vibrio parahaemolyticus, Pseudomonas aeruginosa, and Escherichia coli alone and in combination, and their application as a green preservative in the seafood industry

Elimination of Vibrio parahaemolyticus biofilms on crab and shrimp surfaces using ultraviolet C irradiation coupled with sodium hypochlorite and slightly acidic electrolyzed water

Functional Applications of Lignocellulolytic Enzymes in the Fruit and Vegetable Processing Industries

Comprehensive molecular, probiotic, and quorum-sensing characterization of anti-listerial lactic acid bacteria, and application as bioprotective in a food (milk) model

Metagenomic Mining and Functional Characterization of a Novel KG51 Bifunctional Cellulase/Hemicellulase from Black Goat Rumen

Prophylactic efficacy of Lactobacillus curvatus B67-derived postbiotic and quercetin, separately and combined, against Listeria monocytogenes and Salmonella enterica ser. Typhimurium on processed meat sausage

Challenges and opportunities of non-conventional technologies concerning food safety

Detection of a Thermal Stable-Soluble Protein (TSSP) as a Marker of Peanut Adulteration Using a Highly Sensitive Indirect Enzyme-Linked Immunosorbent Assay based on Monoclonal Antibodies

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