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Biofilm Formation From Listeria monocytogenes Isolated From Pangasius Fish-processing Plants

Journal of food protection, 2023-03, Vol.86 (3), p.100044-100044, Article 100044

2023

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Microbiological assessment of Pangasianodon hypophthalmus at fish-processing plants in Vietnam

Food Science and Technology Research, 2022, Vol.28(2), pp.169-177

2022

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Antimicrobial resistance and biofilm formation of Escherichia coli in a Vietnamese Pangasius fish processing facility

Heliyon, 2023-10, Vol.9 (10), p.e20727-e20727, Article e20727

2023

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Occurrence, antimicrobial resistance, and genetic diversity of Listeria monocytogenes at fish-processing plants in Vietnam

Food Science and Technology Research, 2022, Vol.28(2), pp.141-149

2022

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Influence of germinated brown rice‐based flour modified by MAse on type 2 diabetic mice and HepG2 cell cytotoxic capacity

Food science & nutrition, 2021-02, Vol.9 (2), p.781-793

2021

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Slightly acidic hypochlorous water effective against dual-species biofilm of Listeria monocytogenes and Escherichia coli strains isolated from Pangasius fish-processing plants

Food Science and Technology Research, 2022, Vol.28(6), pp.521-527

2022

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Evaluation of the safety and quality of wash water during the batch washing of Pangasius fish (Pangasius hypophthalmus) in chlorinated and non-chlorinated water

Food science & technology, 2016-05, Vol.68, p.425-431

2016

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Pangasius Hypophthalmus Viscera as a Potential Vector of Bacterial Cross-Contamination and Resistance of Escherichia coli to Antibiotics

Current research in nutrition and food science, 2022-08, Vol.10 (2), p.711-719

2022

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Evaluation of Street Food Safety and Hygiene Practices of Food Vendors in Can Tho City of Vietnam

Current research in nutrition and food science, 2021-04, Vol.9 (1), p.158-171

2021

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Decontamination of Pangasius fish (Pangasius hypophthalmus) with chlorine or peracetic acid in the laboratory and in a Vietnamese processing company

International journal of food microbiology, 2015-09, Vol.208, p.93-101

2015

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Microbial ecology of Vietnamese Tra fish (Pangasius hypophthalmus) fillets during processing

International journal of food microbiology, 2013-10, Vol.167 (2), p.144-152

2013

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Evaluation of the microbiological safety and quality of Vietnamese Pangasius hypophthalmus during processing by a microbial assessment scheme in combination with a self-assessment questionnaire

Fisheries science, 2014-09, Vol.80 (5), p.1117-1128

2014

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Effective Operation of Food Quality Management System: A Case Study from Fishery Processing

Current research in nutrition and food science, 2020-04, Vol.8 (1), p.25-40

2020

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Dynamics of microbiological quality and safety of Vietnamese Pangasianodon hypophthalmus during processing

Aquaculture international, 2013-06, Vol.21 (3), p.709-727

2013

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Microbiological assessment of Pangasianodon hypophthalmus at fish-processing plants in Vietnam

Food Science and Technology Research, 2022, pp.FSTR-D-21-00227

2022

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Slightly acidic hypochlorous water effective against dual-species biofilm of Listeria monocytogenes and Escherichia coli strains isolated from Pangasius fish-processing plants

Food Science and Technology Research, 2022, pp.FSTR-D-22-00074

2022

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Occurrence, antimicrobial resistance, and genetic diversity of Listeria monocytogenes at fish-processing plants in Vietnam

Food Science and Technology Research, 2022, pp.FSTR-D-21-00195

2022

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Cyclodextrin glycosyltransferase‐treated germinated brown rice flour improves the cytotoxic capacity of HepG2 cell and has a positive effect on type‐2 diabetic mice

Journal of food biochemistry, 2020-12, Vol.44 (12), p.e13533-n/a

2020

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Microbiota of frozen Vietnamese catfish (Pangasius hypophthalmus) marketed in Belgium

International journal of food contamination, 2016-10, Vol.3 (1), p.1-9, Article 17

2016

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ASSESSMENT OF ANTIBIOTIC RESISTANCE AND BACTERIAL CONTAMINATION OF ICE SOLD IN CANTHO CITY, VIETNAM

Vietnam Journal of Science and Technology, 2019-11, Vol.57 (3B), p.49

Tong, Ngoc Thi Anh

2019

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Prevalence and antibiotic resistance of Staphylococcus aureus isolated from Pangasius fish and fish processing handlers in the Mekong Delta, Viet Nam

CTU Journal of Innovation and Sustainable Development, 2023-11, Vol.15 (3), p.103-109

2023

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Effects of salt concentration and Lactobacillus plantarum population on grey oyster mushroom fermentation

CTU Journal of Innovation and Sustainable Development, 2024-07, Vol.16 (2), p.25-31

2024

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Effects of Packaging Materials and Disinfectants on Quality Changes of Ceylon Spinach (Basella alba L.) during Storage

Vietnam Journal of Agricultural Sciences, 2019-08, Vol.2 (2), p.397-408

2019

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Isolation of Cyanobacterial Strains from Water and Soil Samples in Hanoi and Investigation of Their Cytotoxic Activity

VNU Journal of Science: Natural Sciences and Technology, 2021-09, Vol.37 (3)

2021

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Nghiên cứu điều kiện bảo quản puree bí đỏ (Cucurbita moschata d.) ở nhiệt độ lạnh

CTU Journal of Science, 2023-08, Vol.59 (4), p.145-154

2023

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Biofilm Formation From Listeria monocytogenes Isolated From Pangasius Fish-processing Plants

Microbiological assessment of Pangasianodon hypophthalmus at fish-processing plants in Vietnam

Antimicrobial resistance and biofilm formation of Escherichia coli in a Vietnamese Pangasius fish processing facility

Occurrence, antimicrobial resistance, and genetic diversity of Listeria monocytogenes at fish-processing plants in Vietnam

Influence of germinated brown rice‐based flour modified by MAse on type 2 diabetic mice and HepG2 cell cytotoxic capacity

Slightly acidic hypochlorous water effective against dual-species biofilm of Listeria monocytogenes and Escherichia coli strains isolated from Pangasius fish-processing plants

Evaluation of the safety and quality of wash water during the batch washing of Pangasius fish (Pangasius hypophthalmus) in chlorinated and non-chlorinated water

Pangasius Hypophthalmus Viscera as a Potential Vector of Bacterial Cross-Contamination and Resistance of Escherichia coli to Antibiotics

Evaluation of Street Food Safety and Hygiene Practices of Food Vendors in Can Tho City of Vietnam

Decontamination of Pangasius fish (Pangasius hypophthalmus) with chlorine or peracetic acid in the laboratory and in a Vietnamese processing company

Microbial ecology of Vietnamese Tra fish (Pangasius hypophthalmus) fillets during processing

Evaluation of the microbiological safety and quality of Vietnamese Pangasius hypophthalmus during processing by a microbial assessment scheme in combination with a self-assessment questionnaire

Effective Operation of Food Quality Management System: A Case Study from Fishery Processing

Dynamics of microbiological quality and safety of Vietnamese Pangasianodon hypophthalmus during processing

Microbiological assessment of Pangasianodon hypophthalmus at fish-processing plants in Vietnam

Slightly acidic hypochlorous water effective against dual-species biofilm of Listeria monocytogenes and Escherichia coli strains isolated from Pangasius fish-processing plants

Occurrence, antimicrobial resistance, and genetic diversity of Listeria monocytogenes at fish-processing plants in Vietnam

Cyclodextrin glycosyltransferase‐treated germinated brown rice flour improves the cytotoxic capacity of HepG2 cell and has a positive effect on type‐2 diabetic mice

Microbiota of frozen Vietnamese catfish (Pangasius hypophthalmus) marketed in Belgium

ASSESSMENT OF ANTIBIOTIC RESISTANCE AND BACTERIAL CONTAMINATION OF ICE SOLD IN CANTHO CITY, VIETNAM

Prevalence and antibiotic resistance of Staphylococcus aureus isolated from Pangasius fish and fish processing handlers in the Mekong Delta, Viet Nam

Effects of salt concentration and Lactobacillus plantarum population on grey oyster mushroom fermentation

Effects of Packaging Materials and Disinfectants on Quality Changes of Ceylon Spinach (Basella alba L.) during Storage

Isolation of Cyanobacterial Strains from Water and Soil Samples in Hanoi and Investigation of Their Cytotoxic Activity

Nghiên cứu điều kiện bảo quản puree bí đỏ (Cucurbita moschata d.) ở nhiệt độ lạnh

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