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Barriers and facilitators of physical activity among Latina immigrant and Mexican mothers living in the US and Mexico: A qualitative study

PloS one, 2023-08, Vol.18 (8), p.e0290227-e0290227

2023

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Polyphenolic fractions isolated from red raspberry whole fruit, pulp, and seed differentially alter the gut microbiota of mice with diet-induced obesity

Journal of functional foods, 2021-01, Vol.76, p.104288, Article 104288

2021

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α-Linolenic acid-enriched butter attenuated high fat diet-induced insulin resistance and inflammation by promoting bioconversion of n-3 PUFA and subsequent oxylipin formation

The Journal of nutritional biochemistry, 2020-02, Vol.76, p.108285-108285, Article 108285

2020

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Red Raspberry Polyphenols Attenuate High‐Fat Diet–Driven Activation of NLRP3 Inflammasome and its Paracrine Suppression of Adipogenesis via Histone Modifications

Molecular nutrition & food research, 2020-08, Vol.64 (15), p.e1900995-n/a

2020

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Essential role of systemic iron mobilization and redistribution for adaptive thermogenesis through HIF2-α/hepcidin axis

Proceedings of the National Academy of Sciences - PNAS, 2021-10, Vol.118 (40), p.1

2021

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Synthesis of Benziporphyrins and Heterobenziporphyrins and an Assessment of the Diatropic Characteristics of the Protonated Species

Journal of organic chemistry, 2013-09, Vol.78 (18), p.9143-9152

2013

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Urolithin A, a Gut Metabolite, Improves Insulin Sensitivity Through Augmentation of Mitochondrial Function and Biogenesis

Obesity (Silver Spring, Md.), 2019-04, Vol.27 (4), p.612-620

2019

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‘It is in our hands—Why wait until you are sick?’: Perceptions about diabetes prevention of Latina mothers in Mexico and the United States

Diabetic medicine, 2023-07, Vol.40 (7), p.e15060-n/a

2023

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Dietary Iron Deficiency Modulates Adipocyte Iron Homeostasis, Adaptive Thermogenesis, and Obesity in C57BL/6 Mice

The Journal of nutrition, 2021-10, Vol.151 (10), p.2967-2975

2021

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Examining the impacts of public transit on healthy aging through a natural experiment: study protocols and lessons learned from the Active El Paso project

Frontiers in public health, 2023-07, Vol.11, p.1132190-1132190

2023

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Immunomodulatory Role of Urolithin A on Metabolic Diseases

Biomedicines, 2021-02, Vol.9 (2), p.192

2021

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Impact of the Host Metabolite Nitrate on Oral Health and Disease

Current developments in nutrition, 2024-07, Vol.8, p.103491, Article 103491

2024

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Maternal n-3 PUFA supplementation promotes fetal brown adipose tissue development through epigenetic modifications in C57BL/6 mice

Biochimica et biophysica acta. Molecular and cell biology of lipids, 2018-12, Vol.1863 (12), p.1488-1497

2018

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P22-049-23 Broadening Perspectives by Situating Nutrition Education in Broader Social Contexts: A Study Protocol

Current developments in nutrition, 2023-07, Vol.7, p.101752, Article 101752

2023

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Urolithin A, a Gut Metabolite, Induces Metabolic Reprogramming of Adipose Tissue by Promoting M2 Macrophage Polarization and Mitochondrial Function (OR12-02-19)

Current developments in nutrition, 2019-06, Vol.3 (Suppl 1), p.nzz049.OR12-02-19, Article nzz049.OR12-02-19

2019

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Addressing Contributors to Obesity Using a Transit- Oriented Multilevel Intervention in a Border Town

Obesity (Silver Spring, Md.), 2022-11, Vol.30, p.194-194

2022

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Gordonibacter Urolithinfaciens Protects Against Obesity Independently of Raspberry Polyphenols

Obesity (Silver Spring, Md.), 2022-11, Vol.30, p.193-194

2022

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Differential Effects of Whole Red Raspberry Polyphenols and Their Gut Metabolite Urolithin A on Neuroinflammation in BV-2 Microglia

International journal of environmental research and public health, 2020-12, Vol.18 (1), p.68

2020

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Examining the Macrosystem Level of Influence on Community Health Worker Effectiveness in the State of Nebraska: A Qualitative Approach

Journal of community health, 2022-06, Vol.47 (3), p.510-518

2022

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Red Kidney Beans Ameliorate the High Fat Diet-Induced Hepatic Fat Accumulation and Inflammation

Current developments in nutrition, 2020-06, Vol.4 (Supplement_2), p.778-778, Article nzaa052_047

2020

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Deletion of EHD2 Attenuated Adipocyte Hypertrophic Expansion and Ameliorated Diet-Induced Obesity and Insulin Resistance

Current developments in nutrition, 2020-06, Vol.4 (Supplement_2), p.1633-1633, Article nzaa063_031

2020

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Nebraska Double Up Food Bucks Increases Purchases of Fresh Fruits and Vegetables Among SNAP Users

Current developments in nutrition, 2020-06, Vol.4 (Supplement_2), p.731-731, Article nzaa051_028

2020

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Health Beliefs About Diabetes Among Latina Mothers Living in Mexico and the United States: A Qualitative Study

Current developments in nutrition, 2022-06, Vol.6 (Supplement_1), p.868-868

2022

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From Bench to Community: Addressing Health Disparities by Investigating Host Metabolic Benefits of Red Raspberry Polyphenols and Understanding the Macrosystem Level of Influence on Community Health Worker Effectiveness

Toney, Ashley Mulcahy

2021

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Introducing Gordonibacter urolithinfaciens into Gut Ecosystems to Study Its Role in Mediating the Metabolic Benefits of Dietary Polyphenols

Current developments in nutrition, 2020-06, Vol.4 (Supplement_2), p.1594-1594, Article nzaa062_051

2020

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Barriers and facilitators of physical activity among Latina immigrant and Mexican mothers living in the US and Mexico: A qualitative study

Polyphenolic fractions isolated from red raspberry whole fruit, pulp, and seed differentially alter the gut microbiota of mice with diet-induced obesity

α-Linolenic acid-enriched butter attenuated high fat diet-induced insulin resistance and inflammation by promoting bioconversion of n-3 PUFA and subsequent oxylipin formation

Red Raspberry Polyphenols Attenuate High‐Fat Diet–Driven Activation of NLRP3 Inflammasome and its Paracrine Suppression of Adipogenesis via Histone Modifications

Essential role of systemic iron mobilization and redistribution for adaptive thermogenesis through HIF2-α/hepcidin axis

Synthesis of Benziporphyrins and Heterobenziporphyrins and an Assessment of the Diatropic Characteristics of the Protonated Species

Urolithin A, a Gut Metabolite, Improves Insulin Sensitivity Through Augmentation of Mitochondrial Function and Biogenesis

‘It is in our hands—Why wait until you are sick?’: Perceptions about diabetes prevention of Latina mothers in Mexico and the United States

Dietary Iron Deficiency Modulates Adipocyte Iron Homeostasis, Adaptive Thermogenesis, and Obesity in C57BL/6 Mice

Examining the impacts of public transit on healthy aging through a natural experiment: study protocols and lessons learned from the Active El Paso project

Immunomodulatory Role of Urolithin A on Metabolic Diseases

Impact of the Host Metabolite Nitrate on Oral Health and Disease

Maternal n-3 PUFA supplementation promotes fetal brown adipose tissue development through epigenetic modifications in C57BL/6 mice

P22-049-23 Broadening Perspectives by Situating Nutrition Education in Broader Social Contexts: A Study Protocol

Urolithin A, a Gut Metabolite, Induces Metabolic Reprogramming of Adipose Tissue by Promoting M2 Macrophage Polarization and Mitochondrial Function (OR12-02-19)

Addressing Contributors to Obesity Using a Transit- Oriented Multilevel Intervention in a Border Town

Gordonibacter Urolithinfaciens Protects Against Obesity Independently of Raspberry Polyphenols

Differential Effects of Whole Red Raspberry Polyphenols and Their Gut Metabolite Urolithin A on Neuroinflammation in BV-2 Microglia

Examining the Macrosystem Level of Influence on Community Health Worker Effectiveness in the State of Nebraska: A Qualitative Approach

Red Kidney Beans Ameliorate the High Fat Diet-Induced Hepatic Fat Accumulation and Inflammation

Deletion of EHD2 Attenuated Adipocyte Hypertrophic Expansion and Ameliorated Diet-Induced Obesity and Insulin Resistance

Nebraska Double Up Food Bucks Increases Purchases of Fresh Fruits and Vegetables Among SNAP Users

Health Beliefs About Diabetes Among Latina Mothers Living in Mexico and the United States: A Qualitative Study

From Bench to Community: Addressing Health Disparities by Investigating Host Metabolic Benefits of Red Raspberry Polyphenols and Understanding the Macrosystem Level of Influence on Community Health Worker Effectiveness

Introducing Gordonibacter urolithinfaciens into Gut Ecosystems to Study Its Role in Mediating the Metabolic Benefits of Dietary Polyphenols

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