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The allergy epidemics: 1870-2010

Journal of allergy and clinical immunology, 2015-07, Vol.136 (1), p.3-13

Platts-Mills, Thomas A.E., MD, PhD, FRS

2015

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Relationship between red meat allergy and sensitization to gelatin and galactose-α-1,3-galactose

Journal of allergy and clinical immunology, 2012-05, Vol.129 (5), p.1334-1342.e1

2012

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Tick bites, IgE to galactose‐alpha‐1,3‐galactose and urticarial or anaphylactic reactions to mammalian meat: The alpha‐gal syndrome

Allergy (Copenhagen), 2024-06, Vol.79 (6), p.1440-1454

2024

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Galactose-alpha-1,3-galactose sensitization is a prerequisite for pork-kidney allergy and cofactor-related mammalian meat anaphylaxis

Journal of allergy and clinical immunology, 2014-09, Vol.134 (3), p.755-759.e1

2014

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The relevance of tick bites to the production of IgE antibodies to the mammalian oligosaccharide galactose-α-1,3-galactose

Journal of allergy and clinical immunology, 2011-05, Vol.127 (5), p.1286-1293.e6

2011

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Reply to: The antibody response to the glycan α‐Gal correlates with COVID‐19 symptoms

Journal of medical virology, 2021-09, Vol.93 (9), p.5219-5220

2021

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Food antigen consumption and disease activity affect food‐specific IgG4 levels in patients with eosinophilic esophagitis (EoE)

Clinical and experimental allergy, 2023-03, Vol.53 (3), p.307-315

2023

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Delayed clinical and ex vivo response to mammalian meat in patients with IgE to galactose-alpha-1,3-galactose

Journal of allergy and clinical immunology, 2014-07, Vol.134 (1), p.108-115.e11

2014

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The alpha-gal story: Lessons learned from connecting the dots

Journal of allergy and clinical immunology, 2015-03, Vol.135 (3), p.589-596

2015

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Comparison of SARS-CoV-2 Antibody Response by Age Among Recipients of the BNT162b2 vs the mRNA-1273 Vaccine

JAMA network open, 2021-09, Vol.4 (9), p.e2124331-e2124331

2021

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Cetuximab-Induced Anaphylaxis and IgE Specific for Galactose-α-1,3-Galactose

The New England journal of medicine, 2008-03, Vol.358 (11), p.1109-1117

2008

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Impact of early life geohelminths on wheeze, asthma and atopy in Ecuadorian children at 8 years

Allergy (Copenhagen), 2021-09, Vol.76 (9), p.2765-2775

2021

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Red meat allergy in Sweden: Association with tick sensitization and B-negative blood groups

Journal of allergy and clinical immunology, 2013-12, Vol.132 (6), p.1431-1434.e6

2013

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Diagnostic accuracy of transvaginal ultrasound for non‐invasive diagnosis of bowel endometriosis: systematic review and meta‐analysis

Ultrasound in obstetrics & gynecology, 2011-03, Vol.37 (3), p.257-263

2011

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Allergenomics of the tick Ixodes ricinus reveals important α‐Gal–carrying IgE‐binding proteins in red meat allergy

Allergy (Copenhagen), 2020-01, Vol.75 (1), p.217-220

2020

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Allergens and their role in the allergic immune response

Immunological reviews, 2011-07, Vol.242 (1), p.51-68

2011

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Immunoglobulin G4 in eosinophilic esophagitis: Immune complex formation and correlation with disease activity

Allergy (Copenhagen), 2023-12, Vol.78 (12), p.3193-3203

2023

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Delayed anaphylaxis, angioedema, or urticaria after consumption of red meat in patients with IgE antibodies specific for galactose-α-1,3-galactose

Journal of allergy and clinical immunology, 2009-02, Vol.123 (2), p.426-433.e2

2009

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High titers of IgE antibody to dust mite allergen and risk for wheezing among asthmatic children infected with rhinovirus

Journal of allergy and clinical immunology, 2012-06, Vol.129 (6), p.1499-1505.e5

2012

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Anaphylaxis syndromes related to a new mammalian cross-reactive carbohydrate determinant

Journal of allergy and clinical immunology, 2009-10, Vol.124 (4), p.652-657

2009

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Cluster analysis of nasal cytokines during rhinovirus infection identifies different immunophenotypes in both children and adults with allergic asthma

Clinical and experimental allergy, 2022-10, Vol.52 (10), p.1169-1182

2022

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American Academy of Allergy, Asthma & Immunology/American College of Allergy, Asthma and Immunology Joint Task Force Report on omalizumab-associated anaphylaxis

Journal of allergy and clinical immunology, 2007-12, Vol.120 (6), p.1373-1377

2007

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Diagnosis and treatment of atopic dermatitis in children and adults: European Academy of Allergology and Clinical Immunology/American Academy of Allergy, Asthma and Immunology/PRACTALL Consensus Report

Journal of allergy and clinical immunology, 2006-07, Vol.118 (1), p.152-169

2006

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The use of machine learning to understand the relationship between IgE to specific allergens and asthma

PLoS medicine, 2018-11, Vol.15 (11), p.e1002696

2018

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Delayed Anaphylaxis to Red Meat in Patients with IgE Specific for Galactose alpha-1,3-Galactose (alpha-gal)

Current allergy and asthma reports, 2013-02, Vol.13 (1), p.72-77

2013

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The allergy epidemics: 1870-2010

Relationship between red meat allergy and sensitization to gelatin and galactose-α-1,3-galactose

Tick bites, IgE to galactose‐alpha‐1,3‐galactose and urticarial or anaphylactic reactions to mammalian meat: The alpha‐gal syndrome

Galactose-alpha-1,3-galactose sensitization is a prerequisite for pork-kidney allergy and cofactor-related mammalian meat anaphylaxis

The relevance of tick bites to the production of IgE antibodies to the mammalian oligosaccharide galactose-α-1,3-galactose

Reply to: The antibody response to the glycan α‐Gal correlates with COVID‐19 symptoms

Food antigen consumption and disease activity affect food‐specific IgG4 levels in patients with eosinophilic esophagitis (EoE)

Delayed clinical and ex vivo response to mammalian meat in patients with IgE to galactose-alpha-1,3-galactose

The alpha-gal story: Lessons learned from connecting the dots

Comparison of SARS-CoV-2 Antibody Response by Age Among Recipients of the BNT162b2 vs the mRNA-1273 Vaccine

Cetuximab-Induced Anaphylaxis and IgE Specific for Galactose-α-1,3-Galactose

Impact of early life geohelminths on wheeze, asthma and atopy in Ecuadorian children at 8 years

Red meat allergy in Sweden: Association with tick sensitization and B-negative blood groups

Diagnostic accuracy of transvaginal ultrasound for non‐invasive diagnosis of bowel endometriosis: systematic review and meta‐analysis

Allergenomics of the tick Ixodes ricinus reveals important α‐Gal–carrying IgE‐binding proteins in red meat allergy

Allergens and their role in the allergic immune response

Immunoglobulin G4 in eosinophilic esophagitis: Immune complex formation and correlation with disease activity

Delayed anaphylaxis, angioedema, or urticaria after consumption of red meat in patients with IgE antibodies specific for galactose-α-1,3-galactose

High titers of IgE antibody to dust mite allergen and risk for wheezing among asthmatic children infected with rhinovirus

Anaphylaxis syndromes related to a new mammalian cross-reactive carbohydrate determinant

Cluster analysis of nasal cytokines during rhinovirus infection identifies different immunophenotypes in both children and adults with allergic asthma

American Academy of Allergy, Asthma & Immunology/American College of Allergy, Asthma and Immunology Joint Task Force Report on omalizumab-associated anaphylaxis

Diagnosis and treatment of atopic dermatitis in children and adults: European Academy of Allergology and Clinical Immunology/American Academy of Allergy, Asthma and Immunology/PRACTALL Consensus Report

The use of machine learning to understand the relationship between IgE to specific allergens and asthma

Delayed Anaphylaxis to Red Meat in Patients with IgE Specific for Galactose alpha-1,3-Galactose (alpha-gal)

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