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Attenuation of sinapic acid and sinapine‐derived flavor‐active compounds using a factorial‐based pressurized high‐temperature processing

Journal of the American Oil Chemists' Society, 2021-07, Vol.98 (7), p.779-794

2021

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Reduction of Chlorophyll in Cold‐Pressed Hemp (Cannabis sativa) Seed Oil by Ultrasonic Bleaching and Enhancement of Oxidative Stability

European journal of lipid science and technology, 2018-04, Vol.120 (4), p.n/a

2018

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Effect of Solvent, Preheating Temperature, and Time on the Ultrasonic Extraction of Phenolic Compounds from Cold‐Pressed Hempseed Cake

Journal of the American Oil Chemists' Society, 2018-10, Vol.95 (10), p.1319-1327

2018

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In situ oxidation of canola meal sinapic acid by horseradish peroxidase (type II) and tyrosinase

Journal of food biochemistry, 2019-06, Vol.43 (6), p.e12884-n/a

2019

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Identification and quantification of canolol and related sinapate precursors in Indian mustard oils and Canadian mustard products

European journal of lipid science and technology, 2014-12, Vol.116 (12), p.1664-1674

2014

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Rapidoxy® 100: A Solvent-Free Pre-treatment for Production of Canolol

Frontiers in nutrition (Lausanne), 2021-07, Vol.8, p.687851-687851

2021

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Canola and Rapeseed: Production, Processing, Food Quality, and Nutrition

1, 2012

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Valorization of canola by-products: Concomitance of flavor-active bitter phenolics using pressurized heat treatments

Food science & technology, 2021-03, Vol.138, p.110397, Article 110397

2021

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Impact of endogenous canola phenolics on the oxidative stability of oil-in-water emulsions

European journal of lipid science and technology, 2013-05, Vol.115 (5), p.501-512

2013

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Identification of hydroxycinnamic acid derivatives of selected canadian and foreign commercial beer extracts and determination of their antioxidant properties

Food science & technology, 2020-03, Vol.122, p.109021, Article 109021

2020

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Antioxidative Polyphenols of Canola Meal Extracted by High Pressure: Impact of Temperature and Solvents

Journal of food science, 2019-11, Vol.84 (11), p.3117-3128

2019

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Influence of thermal treatments on the antioxidant activity of hemp cake polar extracts

Journal of food science and technology, 2022-08, Vol.59 (8), p.3256-3265

2022

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A new ultrasound-assisted bleaching technique for impacting chlorophyll content of cold-pressed hempseed oil

Food science & technology, 2016-10, Vol.72, p.439-446

2016

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Air frying pretreatment and the recovery of lipophilic sinapates from the oil fraction of mustard samples

Journal of food science, 2021-09, Vol.86 (9), p.3810-3823

2021

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Impact of Canolol-Enriched Extract from Heat-Treated Canola Meal to Enhance Oil Quality Parameters in Deep-Frying: a Comparison with Rosemary Extract and TBHQ-Fortified Oil Systems

Journal of the American Oil Chemists' Society, 2014-12, Vol.91 (12), p.2065-2076

2014

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Endogenous Phenolics in Hulls and Cotyledons of Mustard and Canola: A Comparative Study on Its Sinapates and Antioxidant Capacity

Antioxidants, 2014-08, Vol.3 (3), p.544-558

2014

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Production of Canolol from Canola Meal Phenolics via Hydrolysis and Microwave-Induced Decarboxylation

Journal of the American Oil Chemists' Society, 2014-01, Vol.91 (1), p.89-97

2014

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Valorization of Heat-Treated Brewers' Spent Grain Through the Identification of Bioactive Phenolics by UPLC-PDA and Evaluation of Their Antioxidant Activities

Frontiers in nutrition (Lausanne), 2021-04, Vol.8, p.634519-634519

2021

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Hemp seed oil: Minor components and oil quality

Lipid technology, 2015-10, Vol.27 (10), p.231-233

2015

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Crude canolol and canola distillate extracts improve the stability of refined canola oil during deep‐fat frying

European journal of lipid science and technology, 2014-11, Vol.116 (11), p.1467-1476

2014

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Hemp seed oil: Minor components and oil quality

Lipid technology, 2015-10, Vol.27 (10), p.231-233

2015

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Value-Added Potential of Expeller-Pressed Canola Oil Refining: Characterization of Sinapic Acid Derivatives and Tocopherols from Byproducts

Journal of agricultural and food chemistry, 2014-10, Vol.62 (40), p.9800-9807

2014

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Enzymatic lipophilization of phenolic extract from rowanberry (Sorbus aucuparia) and evaluation of antioxidative activity in edible oil

Food science & technology, 2015-01, Vol.60 (1), p.56-62

2015

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Effect of Pretreatments and Endo-1,4-[beta]-Xylanase Hydrolysis of Canola Meal and Mustard Branfor Production of Oligosaccharides

Applied biochemistry and biotechnology, 2015-01, Vol.175 (1), p.194

2015

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Effect of Pretreatments and Endo-1,4-β-Xylanase Hydrolysis of Canola Meal and Mustard Branfor Production of Oligosaccharides

Applied biochemistry and biotechnology, 2015-01, Vol.175 (1), p.194-208

2015

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Attenuation of sinapic acid and sinapine‐derived flavor‐active compounds using a factorial‐based pressurized high‐temperature processing

Reduction of Chlorophyll in Cold‐Pressed Hemp (Cannabis sativa) Seed Oil by Ultrasonic Bleaching and Enhancement of Oxidative Stability

Effect of Solvent, Preheating Temperature, and Time on the Ultrasonic Extraction of Phenolic Compounds from Cold‐Pressed Hempseed Cake

In situ oxidation of canola meal sinapic acid by horseradish peroxidase (type II) and tyrosinase

Identification and quantification of canolol and related sinapate precursors in Indian mustard oils and Canadian mustard products

Rapidoxy® 100: A Solvent-Free Pre-treatment for Production of Canolol

Canola and Rapeseed: Production, Processing, Food Quality, and Nutrition

Valorization of canola by-products: Concomitance of flavor-active bitter phenolics using pressurized heat treatments

Impact of endogenous canola phenolics on the oxidative stability of oil-in-water emulsions

Identification of hydroxycinnamic acid derivatives of selected canadian and foreign commercial beer extracts and determination of their antioxidant properties

Antioxidative Polyphenols of Canola Meal Extracted by High Pressure: Impact of Temperature and Solvents

Influence of thermal treatments on the antioxidant activity of hemp cake polar extracts

A new ultrasound-assisted bleaching technique for impacting chlorophyll content of cold-pressed hempseed oil

Air frying pretreatment and the recovery of lipophilic sinapates from the oil fraction of mustard samples

Impact of Canolol-Enriched Extract from Heat-Treated Canola Meal to Enhance Oil Quality Parameters in Deep-Frying: a Comparison with Rosemary Extract and TBHQ-Fortified Oil Systems

Endogenous Phenolics in Hulls and Cotyledons of Mustard and Canola: A Comparative Study on Its Sinapates and Antioxidant Capacity

Production of Canolol from Canola Meal Phenolics via Hydrolysis and Microwave-Induced Decarboxylation

Valorization of Heat-Treated Brewers' Spent Grain Through the Identification of Bioactive Phenolics by UPLC-PDA and Evaluation of Their Antioxidant Activities

Hemp seed oil: Minor components and oil quality

Crude canolol and canola distillate extracts improve the stability of refined canola oil during deep‐fat frying

Hemp seed oil: Minor components and oil quality

Value-Added Potential of Expeller-Pressed Canola Oil Refining: Characterization of Sinapic Acid Derivatives and Tocopherols from Byproducts

Enzymatic lipophilization of phenolic extract from rowanberry (Sorbus aucuparia) and evaluation of antioxidative activity in edible oil

Effect of Pretreatments and Endo-1,4-[beta]-Xylanase Hydrolysis of Canola Meal and Mustard Branfor Production of Oligosaccharides

Effect of Pretreatments and Endo-1,4-β-Xylanase Hydrolysis of Canola Meal and Mustard Branfor Production of Oligosaccharides

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