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Japan transformed: political change and economic restructuring

STU - Student edition, 2010

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Macrophage Subtypes in Symptomatic Carotid Artery and Femoral Artery Plaques

European journal of vascular and endovascular surgery, 2012-11, Vol.44 (5), p.491-497

2012

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The effect of broad bean hull on postprandial glucose response: a pilot study

Proceedings of the Nutrition Society, 2022, Vol.81 (OCE5), Article E196

2022

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Keeping Tabs on Partners: The Logic of Delegation in Coalition Governments

American journal of political science, 2001-07, Vol.45 (3), p.580-598

Thies, Michael F.

2001

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Expectations of a Post-Wwii Depression

Studia historiae oeconomicae, 2021-12, Vol.39 (1), p.145-162

Thies, Clifford F.

2021

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The End of LDP Dominance and the Rise of Party-Oriented Politics in Japan

The Journal of Japanese studies, 2012-06, Vol.38 (2), p.353-376

2012

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EVALUATING THE PATIENT JOURNEY AMONG INDIVIDUALS WITH PAROXYSMAL NOCTURNAL HEMOGLOBINURIA IN BRAZIL: A FOCUS ON DISTANCE TO CARE DISPARITIES

Hematology, Transfusion and Cell Therapy, 2024-10, Vol.46, p.S1052-S1052

2024

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Increased wholegrain intake does not reduce blood pressure and other markers of cardiovascular disease risk in unmedicated pre-hypertensive/stage 1 hypertensive volunteers

Proceedings of the Nutrition Society, 2020, Vol.79 (OCE3), Article E789

2020

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Dynamic network reconstruction from gene expression data applied to immune response during bacterial infection

Bioinformatics, 2005-04, Vol.21 (8), p.1626-1634

2005

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Party system dynamics in post-war Japan: A quantitative content analysis of electoral pledges

Electoral studies, 2011-03, Vol.30 (1), p.114-124

2011

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Determining responders and non-responders to fish consumption

Proceedings of the Nutrition Society, 2019, Vol.78 (OCE2), Article E56

2019

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Determining responders and non-responders to a whole-grain foods intervention

Proceedings of the Nutrition Society, 2019, Vol.78 (OCE2), Article E57

2019

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The Economics and Politics of Import Quotas: A Teaching Note

The Journal of private enterprise, 2023-01, Vol.38 (1), p.77-82

Thies, Clifford F

2023

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A parallel group double-blind RCT of vitamin D3 assessing physical function: is the biochemical response to treatment affected by overweight and obesity?

Osteoporosis international, 2014-01, Vol.25 (1), p.305-315

2014

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Lycopene intervention augments the antiatherogenic potential of HDL

Atherosclerosis, 2015-07, Vol.241 (1), p.e106-e106

2015

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Increased oats' consumption does not reduce cardiovascular disease risk markers in middle-aged healthy volunteers

Proceedings of the Nutrition Society, 2015, Vol.74 (OCE1), Article E74

2015

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Fatty acids and lymphocyte functions

British journal of nutrition, 2002-01, Vol.87 (S1), p.S31-S48

2002

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Do Large Numbers of Americans Struggle to Make Ends Meet?

The Journal of private enterprise, 2021-07, Vol.36 (2), p.67-75

Thies, Clifford F

2021

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Fermentation of oats (Avena sativa) by the faecal microbiota using an in vitro colonic fermentor system

Proceedings of the Nutrition Society, 2015, Vol.74 (OCE5), Article E302

2015

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The effect of in vitro fermentation of oats (Avena sativa) and barley (Hordeum vulgare) on the faecal gut microbiota

Proceedings of the Nutrition Society, 2015, Vol.74 (OCE1), Article E32

2015

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Fish oil enhances muscle strength and functional abilities after resistance training in elderly women: A preliminary study

Proceedings of the Nutrition Society, 2013, Vol.72 (OCE2), Article E97

2013

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Clearinghouse Certificates during the Great Depression: A Non-Example of "Unaccounted Money"

Quarterly journal of Austrian economics, 2020-06, Vol.23 (2), p.152-170

Thies, Clifford F

2020

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Dietary Supplementation with γ-Linolenic Acid or Fish Oil Decreases T Lymphocyte Proliferation in Healthy Older Humans

The Journal of nutrition, 2001-07, Vol.131 (7), p.1918-1927

2001

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Influence of dietary supplementation with long‐chain n−3 or n−6 polyunsaturated fatty acids on blood inflammatory cell populations and functions and on plasma soluble adhesion molecules in healthy adults

Lipids, 2001-11, Vol.36 (11), p.1183-1193

2001

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Dietary supplementation with eicosapentaenoic acid, but not with other long-chain n-3 or n-6 polyunsaturated fatty acids, decreases natural killer cell activity in healthy subjects aged <55 y

The American journal of clinical nutrition, 2001-03, Vol.73 (3), p.539-548

2001

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Japan transformed: political change and economic restructuring

Macrophage Subtypes in Symptomatic Carotid Artery and Femoral Artery Plaques

The effect of broad bean hull on postprandial glucose response: a pilot study

Keeping Tabs on Partners: The Logic of Delegation in Coalition Governments

Expectations of a Post-Wwii Depression

The End of LDP Dominance and the Rise of Party-Oriented Politics in Japan

EVALUATING THE PATIENT JOURNEY AMONG INDIVIDUALS WITH PAROXYSMAL NOCTURNAL HEMOGLOBINURIA IN BRAZIL: A FOCUS ON DISTANCE TO CARE DISPARITIES

Increased wholegrain intake does not reduce blood pressure and other markers of cardiovascular disease risk in unmedicated pre-hypertensive/stage 1 hypertensive volunteers

Dynamic network reconstruction from gene expression data applied to immune response during bacterial infection

Party system dynamics in post-war Japan: A quantitative content analysis of electoral pledges

Determining responders and non-responders to fish consumption

Determining responders and non-responders to a whole-grain foods intervention

The Economics and Politics of Import Quotas: A Teaching Note

A parallel group double-blind RCT of vitamin D3 assessing physical function: is the biochemical response to treatment affected by overweight and obesity?

Lycopene intervention augments the antiatherogenic potential of HDL

Increased oats' consumption does not reduce cardiovascular disease risk markers in middle-aged healthy volunteers

Fatty acids and lymphocyte functions

Do Large Numbers of Americans Struggle to Make Ends Meet?

Fermentation of oats (Avena sativa) by the faecal microbiota using an in vitro colonic fermentor system

The effect of in vitro fermentation of oats (Avena sativa) and barley (Hordeum vulgare) on the faecal gut microbiota

Fish oil enhances muscle strength and functional abilities after resistance training in elderly women: A preliminary study

Clearinghouse Certificates during the Great Depression: A Non-Example of "Unaccounted Money"

Dietary Supplementation with γ-Linolenic Acid or Fish Oil Decreases T Lymphocyte Proliferation in Healthy Older Humans

Influence of dietary supplementation with long‐chain n−3 or n−6 polyunsaturated fatty acids on blood inflammatory cell populations and functions and on plasma soluble adhesion molecules in healthy adults

Dietary supplementation with eicosapentaenoic acid, but not with other long-chain n-3 or n-6 polyunsaturated fatty acids, decreases natural killer cell activity in healthy subjects aged <55 y

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