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The potential role of green tea catechins in the prevention of the metabolic syndrome – A review

Phytochemistry (Oxford), 2009, Vol.70 (1), p.11-24

2009

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Omega-3 Fatty Acids for Sport Performance-Are They Equally Beneficial for Athletes and Amateurs? A Narrative Review

Nutrients, 2020-11, Vol.12 (12), p.3712

2020

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Contaminants in Grain-A Major Risk for Whole Grain Safety?

Nutrients, 2018-09, Vol.10 (9), p.1213

2018

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Editorial: Dietary diversity indicators: cultural preferences and health outcomes

Frontiers in nutrition (Lausanne), 2024-06, Vol.11, p.1433735

2024

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Anti-obesity effects of green tea: From bedside to bench

Molecular nutrition & food research, 2006-02, Vol.50 (2), p.176-187

2006

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Whole-grain dietary recommendations: the need for a unified global approach

British journal of nutrition, 2016-06, Vol.115 (11), p.2031-2038

2016

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Breakfast in Human Nutrition: The International Breakfast Research Initiative

Nutrients, 2018-05, Vol.10 (5), p.559

2018

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Costs of irritable bowel syndrome in the UK and US

PharmacoEconomics, 2006, Vol.24 (1), p.21-37

2006

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A High Rate of Non-Compliance Confounds the Study of Whole Grains and Weight Maintenance in a Randomised Intervention Trial-The Case for Greater Use of Dietary Biomarkers in Nutrition Intervention Studies

Nutrients, 2017-01, Vol.9 (1), p.55

2017

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Towards an Evidence-Based Recommendation for a Balanced Breakfast-A Proposal from the International Breakfast Research Initiative

Nutrients, 2018-10, Vol.10 (10), p.1540

2018

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Food texture experiences across nine age groups in Indian infants from urban areas

Frontiers in nutrition (Lausanne), 2024-07, Vol.11

2024

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Breakfast consumption among Malaysian primary and secondary school children and relationship with body weight status - Findings from the MyBreakfast Study

Asia Pacific Journal of Clinical Nutrition, 2018-02, Vol.27 (2), p.421-432

2018

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Points-based physical activity: a novel approach to facilitate changes in body composition in inactive women with overweight and obesity

BMC public health, 2018-02, Vol.18 (1), p.261-261, Article 261

2018

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Model-based design and experimental verification of a monitoring concept for an active-active electromechanical aileron actuation system

Mechanical systems and signal processing, 2017-09, Vol.94, p.322-345

2017

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Whole Grain Intakes in the Diets Of Malaysian Children and Adolescents--Findings from the MyBreakfast Study

PloS one, 2015-10, Vol.10 (10), p.e0138247-e0138247

2015

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Whole grain intakes in the diets of Irish children and teenagers

British journal of nutrition, 2013-07, Vol.110 (2), p.354-362

2013

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Dietary intakes of whole grains, health benefits but do contaminants pose a major risk?

Proceedings of the Nutrition Society, 2020, Vol.79 (OCE2), Article E436

2020

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Mode of Neonatal Delivery Influences the Nutrient Composition of Human Milk: Results From a Multicenter European Cohort of Lactating Women

Frontiers in nutrition (Lausanne), 2022-04, Vol.9, p.834394-834394

2022

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Analysis of dietary patterns and nutritional adequacy in lactating women: a multicentre European cohort (ATLAS study)

Journal of nutritional science (Cambridge), 2021, Vol.10, p.e17-e17, Article e17

2021

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Whole-Grain Intake in Middle School Students Achieves Dietary Guidelines for Americans and MyPlate Recommendations when Provided as Commercially Available Foods: A Randomized Trial

Journal of the Academy of Nutrition and Dietetics, 2014-09, Vol.114 (9), p.1417-1423

2014

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Correction: Whole Grain Intakes in the Diets Of Malaysian Children and Adolescents - Findings from the MyBreakfast Study

PloS one, 2015-11, Vol.10 (11), p.e0142763-e0142763

2015

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Whole-grain food consumption in Singaporean children aged 6–12 years

Journal of nutritional science (Cambridge), 2016, Vol.5, p.e33-e33, Article e33

2016

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Robust autopilot design for landing a large civil aircraft in crosswind

Control engineering practice, 2018-07, Vol.76, p.54-64

2018

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Assessment of an auto-routing method for topology generation of aircraft power supply systems

CEAS aeronautical journal, 2024-04

2024

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The potential role of green tea catechins in the prevention of the metabolic syndrome – A review

Omega-3 Fatty Acids for Sport Performance-Are They Equally Beneficial for Athletes and Amateurs? A Narrative Review

Contaminants in Grain-A Major Risk for Whole Grain Safety?

Editorial: Dietary diversity indicators: cultural preferences and health outcomes

Anti-obesity effects of green tea: From bedside to bench

Whole-grain dietary recommendations: the need for a unified global approach

Breakfast in Human Nutrition: The International Breakfast Research Initiative

Costs of irritable bowel syndrome in the UK and US

A High Rate of Non-Compliance Confounds the Study of Whole Grains and Weight Maintenance in a Randomised Intervention Trial-The Case for Greater Use of Dietary Biomarkers in Nutrition Intervention Studies

Towards an Evidence-Based Recommendation for a Balanced Breakfast-A Proposal from the International Breakfast Research Initiative

The Dietary Inflammatory Index Is Associated with Subclinical Mastitis in Lactating European Women

Food texture experiences across nine age groups in Indian infants from urban areas

Breakfast consumption among Malaysian primary and secondary school children and relationship with body weight status - Findings from the MyBreakfast Study

Points-based physical activity: a novel approach to facilitate changes in body composition in inactive women with overweight and obesity

Model-based design and experimental verification of a monitoring concept for an active-active electromechanical aileron actuation system

Whole Grain Intakes in the Diets Of Malaysian Children and Adolescents--Findings from the MyBreakfast Study

Whole grain intakes in the diets of Irish children and teenagers

Dietary intakes of whole grains, health benefits but do contaminants pose a major risk?

Mode of Neonatal Delivery Influences the Nutrient Composition of Human Milk: Results From a Multicenter European Cohort of Lactating Women

Analysis of dietary patterns and nutritional adequacy in lactating women: a multicentre European cohort (ATLAS study)

Whole-Grain Intake in Middle School Students Achieves Dietary Guidelines for Americans and MyPlate Recommendations when Provided as Commercially Available Foods: A Randomized Trial

Correction: Whole Grain Intakes in the Diets Of Malaysian Children and Adolescents - Findings from the MyBreakfast Study

Whole-grain food consumption in Singaporean children aged 6–12 years

Robust autopilot design for landing a large civil aircraft in crosswind

Assessment of an auto-routing method for topology generation of aircraft power supply systems

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